Tempeh, cooked vs Soy sauce made from soy and wheat (shoyu)

Nutrition comparison per 100 g.

Tempeh, cooked 196 kcal Soy sauce made from soy and wheat (shoyu) 53 kcal
Calories
196 kcal 53 kcal
Protein
18.2 g 6.3 g
Carbs
9.4 g 7.6 g
Fiber
~ 0.8 g
Sugars
~ 1.7 g
Fat
11.4 g 0.0 g
Sodium
14 mg 5,637 mg

Key takeaways

  • Soy sauce made from soy and wheat (shoyu) has 73% fewer calories (53 kcal vs 196 kcal).
  • Tempeh, cooked has more protein (18.2 g vs 6.3 g).
  • Soy sauce made from soy and wheat (shoyu) has more carbs (7.6 g vs 9.4 g).
  • Soy sauce made from soy and wheat (shoyu) has more fat (0.0 g vs 11.4 g).
  • Tempeh, cooked has more sodium (14 mg vs 5,637 mg).
MacronutrientsTempeh, cookedSoy sauce made from soy and wheat (shoyu)
Calories 196 kcal 53 kcal
Protein 18.2 g 6.3 g
Total Fat 11.4 g 0.0 g
Total Carbohydrate 9.4 g 7.6 g
Dietary Fiber ~ 0.8 g
Total Sugars ~ 1.7 g
Water 59.6 g 70.8 g
CarbohydratesTempeh, cookedSoy sauce made from soy and wheat (shoyu)
Total Carbohydrate 9.4 g 7.6 g
Dietary Fiber ~ 0.8 g
Total Sugars ~ 1.7 g
Fats & Fatty AcidsTempeh, cookedSoy sauce made from soy and wheat (shoyu)
Total Fat 11.4 g 0.0 g
Saturated Fat 3.4 g 0.0 g
Monounsaturated Fat 3.7 g 0.0 g
Polyunsaturated Fat 2.6 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 120.0 mg 2.0 mg
Omega-6 Fatty Acids 2,518.0 mg 16.0 mg
Protein & Amino AcidsTempeh, cookedSoy sauce made from soy and wheat (shoyu)
Protein 18.2 g 6.3 g
Histidine ~ 163.0 mg
Isoleucine ~ 297.0 mg
Leucine ~ 503.0 mg
Lysine ~ 357.0 mg
Methionine ~ 91.0 mg
Phenylalanine ~ 330.0 mg
Threonine ~ 254.0 mg
Tryptophan ~ 90.0 mg
Valine ~ 311.0 mg
Alanine ~ 276.0 mg
Arginine ~ 433.0 mg
Aspartic Acid ~ 674.0 mg
Cystine ~ 110.0 mg
Glutamic Acid ~ 1,479.0 mg
Glycine ~ 278.0 mg
Proline ~ 461.0 mg
Serine ~ 363.0 mg
Tyrosine ~ 228.0 mg
VitaminsTempeh, cookedSoy sauce made from soy and wheat (shoyu)
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C ~ 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 2.1 mg 2.2 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 21.0 mcg 14.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.3 mg
Choline ~ 18.3 mg
Betaine ~ 29.8 mg
MineralsTempeh, cookedSoy sauce made from soy and wheat (shoyu)
Calcium 96.0 mg 19.0 mg
Iron 2.1 mg 1.9 mg
Magnesium 77.0 mg 43.0 mg
Phosphorus 253.0 mg 125.0 mg
Potassium 401.0 mg 217.0 mg
Sodium 14.0 mg 5,637.0 mg
Zinc 1.6 mg 0.5 mg
Copper 0.5 mg 0.1 mg
Manganese 1.3 mg 0.4 mg
Selenium 0.0 mcg 0.5 mcg
SterolsTempeh, cookedSoy sauce made from soy and wheat (shoyu)
Cholesterol ~ 0.0 mg
OtherTempeh, cookedSoy sauce made from soy and wheat (shoyu)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.5 g 15.3 g

Frequently asked questions

Which has fewer calories, Tempeh, cooked or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has fewer calories: 196 kcal for Tempeh, cooked vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more protein, Tempeh, cooked or Soy sauce made from soy and wheat (shoyu)?

Tempeh, cooked has more protein: 18.2 g for Tempeh, cooked vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Is Tempeh, cooked or Soy sauce made from soy and wheat (shoyu) healthier?

Soy sauce made from soy and wheat (shoyu) is lower in calories, and Tempeh, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.