Tempeh, cooked vs Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Nutrition comparison per 100 g.
Tempeh, cooked
196 kcal
Soy flour, full-fat, raw, crude protein basis (N x 6.25)
434 kcal
Calories
196 kcal
434 kcal
Protein
18.2 g
37.8 g
Carbs
9.4 g
31.9 g
Fiber
~
9.6 g
Fat
11.4 g
20.7 g
Sodium
14 mg
13 mg
Key takeaways
- Tempeh, cooked has 55% fewer calories (196 kcal vs 434 kcal).
- Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein (37.8 g vs 18.2 g).
- Tempeh, cooked has more carbs (9.4 g vs 31.9 g).
- Tempeh, cooked has more fat (11.4 g vs 20.7 g).
- Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more sodium (13 mg vs 14 mg).
| Macronutrients | Tempeh, cooked | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Calories | 196 kcal | 434 kcal |
| Protein | 18.2 g | 37.8 g |
| Total Fat | 11.4 g | 20.7 g |
| Total Carbohydrate | 9.4 g | 31.9 g |
| Dietary Fiber | ~ | 9.6 g |
| Water | 59.6 g | 5.2 g |
| Carbohydrates | Tempeh, cooked | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Total Carbohydrate | 9.4 g | 31.9 g |
| Dietary Fiber | ~ | 9.6 g |
| Fats & Fatty Acids | Tempeh, cooked | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Total Fat | 11.4 g | 20.7 g |
| Saturated Fat | 3.4 g | 3.0 g |
| Monounsaturated Fat | 3.7 g | 4.6 g |
| Polyunsaturated Fat | 2.6 g | 11.7 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 120.0 mg | 1,378.0 mg |
| Omega-6 Fatty Acids | 2,518.0 mg | 10,280.0 mg |
| Protein & Amino Acids | Tempeh, cooked | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Protein | 18.2 g | 37.8 g |
| Histidine | ~ | 931.0 mg |
| Isoleucine | ~ | 1,675.0 mg |
| Leucine | ~ | 2,812.0 mg |
| Lysine | ~ | 2,298.0 mg |
| Methionine | ~ | 466.0 mg |
| Phenylalanine | ~ | 1,802.0 mg |
| Threonine | ~ | 1,500.0 mg |
| Tryptophan | ~ | 502.0 mg |
| Valine | ~ | 1,724.0 mg |
| Alanine | ~ | 1,627.0 mg |
| Arginine | ~ | 2,679.0 mg |
| Aspartic Acid | ~ | 4,342.0 mg |
| Cystine | ~ | 556.0 mg |
| Glutamic Acid | ~ | 6,689.0 mg |
| Glycine | ~ | 1,597.0 mg |
| Proline | ~ | 2,020.0 mg |
| Serine | ~ | 2,002.0 mg |
| Tyrosine | ~ | 1,306.0 mg |
| Vitamins | Tempeh, cooked | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Vitamin A (RAE) | ~ | 6.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.6 mg |
| Riboflavin (B2) | 0.4 mg | 1.2 mg |
| Niacin (B3) | 2.1 mg | 4.3 mg |
| Vitamin B6 | 0.2 mg | 0.5 mg |
| Folate (B9) | 21.0 mcg | 345.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 1.6 mg |
| Minerals | Tempeh, cooked | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Calcium | 96.0 mg | 206.0 mg |
| Iron | 2.1 mg | 6.4 mg |
| Magnesium | 77.0 mg | 429.0 mg |
| Phosphorus | 253.0 mg | 494.0 mg |
| Potassium | 401.0 mg | 2,515.0 mg |
| Sodium | 14.0 mg | 13.0 mg |
| Zinc | 1.6 mg | 3.9 mg |
| Copper | 0.5 mg | 2.9 mg |
| Manganese | 1.3 mg | 2.3 mg |
| Selenium | 0.0 mcg | 7.5 mcg |
| Sterols | Tempeh, cooked | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Cholesterol | ~ | 0.0 mg |
| Other | Tempeh, cooked | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Ash | 1.5 g | 4.5 g |
Frequently asked questions
Which has fewer calories, Tempeh, cooked or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?
Tempeh, cooked has fewer calories: 196 kcal for Tempeh, cooked vs 434 kcal for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.
Which has more protein, Tempeh, cooked or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?
Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein: 18.2 g for Tempeh, cooked vs 37.8 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.
Is Tempeh, cooked or Soy flour, full-fat, raw, crude protein basis (N x 6.25) healthier?
Tempeh, cooked is lower in calories, and Soy flour, full-fat, raw, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.