Squash, winter, all varieties, cooked, baked, with salt vs Seeds, pumpkin and squash seeds, whole, roasted, without salt
Nutrition comparison per 100 g.
Squash, winter, all varieties, cooked, baked, with salt
37 kcal
Seeds, pumpkin and squash seeds, whole, roasted, without salt
446 kcal
Calories
37 kcal
446 kcal
Protein
0.9 g
18.6 g
Carbs
8.9 g
53.8 g
Fiber
2.8 g
18.4 g
Sugars
3.3 g
~
Fat
0.4 g
19.4 g
Sodium
237 mg
18 mg
Key takeaways
- Squash, winter, all varieties, cooked, baked, with salt has 92% fewer calories (37 kcal vs 446 kcal).
- Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein (18.6 g vs 0.9 g).
- Squash, winter, all varieties, cooked, baked, with salt has more carbs (8.9 g vs 53.8 g).
- Seeds, pumpkin and squash seeds, whole, roasted, without salt has more fiber (18.4 g vs 2.8 g).
- Squash, winter, all varieties, cooked, baked, with salt has more fat (0.4 g vs 19.4 g).
| Macronutrients | Squash, winter, all varieties, cooked, baked, with salt | Seeds, pumpkin and squash seeds, whole, roasted, without salt |
|---|---|---|
| Calories | 37 kcal | 446 kcal |
| Protein | 0.9 g | 18.6 g |
| Total Fat | 0.4 g | 19.4 g |
| Total Carbohydrate | 8.9 g | 53.8 g |
| Dietary Fiber | 2.8 g | 18.4 g |
| Total Sugars | 3.3 g | ~ |
| Water | 89.2 g | 4.5 g |
| Carbohydrates | Squash, winter, all varieties, cooked, baked, with salt | Seeds, pumpkin and squash seeds, whole, roasted, without salt |
|---|---|---|
| Total Carbohydrate | 8.9 g | 53.8 g |
| Dietary Fiber | 2.8 g | 18.4 g |
| Total Sugars | 3.3 g | ~ |
| Fats & Fatty Acids | Squash, winter, all varieties, cooked, baked, with salt | Seeds, pumpkin and squash seeds, whole, roasted, without salt |
|---|---|---|
| Total Fat | 0.4 g | 19.4 g |
| Saturated Fat | 0.1 g | 3.7 g |
| Monounsaturated Fat | 0.0 g | 6.0 g |
| Polyunsaturated Fat | 0.1 g | 8.8 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 92.0 mg | 77.0 mg |
| Omega-6 Fatty Acids | 55.0 mg | 8,759.0 mg |
| Protein & Amino Acids | Squash, winter, all varieties, cooked, baked, with salt | Seeds, pumpkin and squash seeds, whole, roasted, without salt |
|---|---|---|
| Protein | 0.9 g | 18.6 g |
| Histidine | 17.0 mg | 515.0 mg |
| Isoleucine | 35.0 mg | 956.0 mg |
| Leucine | 50.0 mg | 1,572.0 mg |
| Lysine | 33.0 mg | 1,386.0 mg |
| Methionine | 11.0 mg | 417.0 mg |
| Phenylalanine | 35.0 mg | 924.0 mg |
| Threonine | 27.0 mg | 683.0 mg |
| Tryptophan | 13.0 mg | 326.0 mg |
| Valine | 38.0 mg | 1,491.0 mg |
| Alanine | 37.0 mg | 875.0 mg |
| Arginine | 49.0 mg | 3,049.0 mg |
| Aspartic Acid | 95.0 mg | 1,873.0 mg |
| Cystine | 8.0 mg | 228.0 mg |
| Glutamic Acid | 155.0 mg | 3,262.0 mg |
| Glycine | 33.0 mg | 1,358.0 mg |
| Proline | 32.0 mg | 756.0 mg |
| Serine | 35.0 mg | 868.0 mg |
| Tyrosine | 30.0 mg | 770.0 mg |
| Vitamins | Squash, winter, all varieties, cooked, baked, with salt | Seeds, pumpkin and squash seeds, whole, roasted, without salt |
|---|---|---|
| Vitamin A (RAE) | 261.0 mcg | 3.0 mcg |
| Vitamin C | 1.8 mg | 0.3 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 4.4 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.5 mg | 0.3 mg |
| Vitamin B6 | 0.2 mg | 0.0 mg |
| Folate (B9) | 20.0 mcg | 9.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.1 mg |
| Choline | 10.6 mg | ~ |
| Betaine | 0.2 mg | ~ |
| Minerals | Squash, winter, all varieties, cooked, baked, with salt | Seeds, pumpkin and squash seeds, whole, roasted, without salt |
|---|---|---|
| Calcium | 22.0 mg | 55.0 mg |
| Iron | 0.4 mg | 3.3 mg |
| Magnesium | 13.0 mg | 262.0 mg |
| Phosphorus | 19.0 mg | 92.0 mg |
| Potassium | 241.0 mg | 919.0 mg |
| Sodium | 237.0 mg | 18.0 mg |
| Zinc | 0.2 mg | 10.3 mg |
| Copper | 0.1 mg | 0.7 mg |
| Manganese | 0.2 mg | 0.5 mg |
| Selenium | 0.4 mcg | ~ |
| Sterols | Squash, winter, all varieties, cooked, baked, with salt | Seeds, pumpkin and squash seeds, whole, roasted, without salt |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Squash, winter, all varieties, cooked, baked, with salt | Seeds, pumpkin and squash seeds, whole, roasted, without salt |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.7 g | 3.8 g |
Frequently asked questions
Which has fewer calories, Squash, winter, all varieties, cooked, baked, with salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?
Squash, winter, all varieties, cooked, baked, with salt has fewer calories: 37 kcal for Squash, winter, all varieties, cooked, baked, with salt vs 446 kcal for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.
Which has more protein, Squash, winter, all varieties, cooked, baked, with salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?
Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein: 0.9 g for Squash, winter, all varieties, cooked, baked, with salt vs 18.6 g for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.
Which has more fiber, Squash, winter, all varieties, cooked, baked, with salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?
Seeds, pumpkin and squash seeds, whole, roasted, without salt has more fiber: 2.8 g for Squash, winter, all varieties, cooked, baked, with salt vs 18.4 g for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.
Is Squash, winter, all varieties, cooked, baked, with salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt healthier?
Squash, winter, all varieties, cooked, baked, with salt is lower in calories, and Seeds, pumpkin and squash seeds, whole, roasted, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.