Squash, Indian, cooked, boiled (Navajo) vs Balsam-pear (bitter gourd), leafy tips, raw
Nutrition comparison per 100 g.
Squash, Indian, cooked, boiled (Navajo)
16 kcal
Balsam-pear (bitter gourd), leafy tips, raw
30 kcal
Calories
16 kcal
30 kcal
Protein
0.3 g
5.3 g
Carbs
3.2 g
3.3 g
Fiber
1.5 g
~
Sugars
2.0 g
~
Fat
0.2 g
0.7 g
Sodium
~
11 mg
Key takeaways
- Squash, Indian, cooked, boiled (Navajo) has 48% fewer calories (16 kcal vs 30 kcal).
- Balsam-pear (bitter gourd), leafy tips, raw has more protein (5.3 g vs 0.3 g).
- Squash, Indian, cooked, boiled (Navajo) has more carbs (3.2 g vs 3.3 g).
- Squash, Indian, cooked, boiled (Navajo) has more fat (0.2 g vs 0.7 g).
| Macronutrients | Squash, Indian, cooked, boiled (Navajo) | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Calories | 16 kcal | 30 kcal |
| Protein | 0.3 g | 5.3 g |
| Total Fat | 0.2 g | 0.7 g |
| Total Carbohydrate | 3.2 g | 3.3 g |
| Dietary Fiber | 1.5 g | ~ |
| Total Sugars | 2.0 g | ~ |
| Water | 96.2 g | 89.3 g |
| Carbohydrates | Squash, Indian, cooked, boiled (Navajo) | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Total Carbohydrate | 3.2 g | 3.3 g |
| Dietary Fiber | 1.5 g | ~ |
| Starch | 0.0 g | ~ |
| Total Sugars | 2.0 g | ~ |
| Fats & Fatty Acids | Squash, Indian, cooked, boiled (Navajo) | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.7 g |
| Trans Fat | ~ | 0.0 g |
| Protein & Amino Acids | Squash, Indian, cooked, boiled (Navajo) | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Protein | 0.3 g | 5.3 g |
| Vitamins | Squash, Indian, cooked, boiled (Navajo) | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Vitamin A (RAE) | ~ | 87.0 mcg |
| Vitamin C | ~ | 88.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.2 mg |
| Riboflavin (B2) | 0.0 mg | 0.4 mg |
| Niacin (B3) | 0.1 mg | 1.1 mg |
| Vitamin B6 | 0.0 mg | 0.8 mg |
| Folate (B9) | 7.0 mcg | 128.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.1 mg |
| Minerals | Squash, Indian, cooked, boiled (Navajo) | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Calcium | ~ | 84.0 mg |
| Iron | ~ | 2.0 mg |
| Magnesium | ~ | 85.0 mg |
| Phosphorus | ~ | 99.0 mg |
| Potassium | ~ | 608.0 mg |
| Sodium | ~ | 11.0 mg |
| Zinc | ~ | 0.3 mg |
| Copper | ~ | 0.2 mg |
| Manganese | ~ | 0.5 mg |
| Selenium | ~ | 0.9 mcg |
| Sterols | Squash, Indian, cooked, boiled (Navajo) | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Cholesterol | ~ | 0.0 mg |
| Other | Squash, Indian, cooked, boiled (Navajo) | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Ash | 0.1 g | 1.5 g |
Frequently asked questions
Which has fewer calories, Squash, Indian, cooked, boiled (Navajo) or Balsam-pear (bitter gourd), leafy tips, raw?
Squash, Indian, cooked, boiled (Navajo) has fewer calories: 16 kcal for Squash, Indian, cooked, boiled (Navajo) vs 30 kcal for Balsam-pear (bitter gourd), leafy tips, raw per 100 g.
Which has more protein, Squash, Indian, cooked, boiled (Navajo) or Balsam-pear (bitter gourd), leafy tips, raw?
Balsam-pear (bitter gourd), leafy tips, raw has more protein: 0.3 g for Squash, Indian, cooked, boiled (Navajo) vs 5.3 g for Balsam-pear (bitter gourd), leafy tips, raw per 100 g.
Is Squash, Indian, cooked, boiled (Navajo) or Balsam-pear (bitter gourd), leafy tips, raw healthier?
Squash, Indian, cooked, boiled (Navajo) is lower in calories, and Balsam-pear (bitter gourd), leafy tips, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.