Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt vs Broccoli, raw

Nutrition comparison per 100 g.

Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 34 kcal Broccoli, raw 32 kcal
Calories
34 kcal 32 kcal
Protein
4.0 g 2.6 g
Carbs
4.8 g 6.3 g
Fiber
3.7 g 2.4 g
Sugars
0.5 g 1.7 g
Fat
0.9 g 0.3 g
Sodium
322 mg 36 mg

Key takeaways

  • Broccoli, raw has 8% fewer calories (32 kcal vs 34 kcal).
  • Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt has more protein (4.0 g vs 2.6 g).
  • Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt has more carbs (4.8 g vs 6.3 g).
  • Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt has more fiber (3.7 g vs 2.4 g).
  • Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt has more sugars (0.5 g vs 1.7 g).
MacronutrientsSpinach, frozen, chopped or leaf, cooked, boiled, drained, with saltBroccoli, raw
Calories 34 kcal 32 kcal
Protein 4.0 g 2.6 g
Total Fat 0.9 g 0.3 g
Total Carbohydrate 4.8 g 6.3 g
Dietary Fiber 3.7 g 2.4 g
Total Sugars 0.5 g 1.7 g
Water 88.9 g 90.0 g
CarbohydratesSpinach, frozen, chopped or leaf, cooked, boiled, drained, with saltBroccoli, raw
Total Carbohydrate 4.8 g 6.3 g
Dietary Fiber 3.7 g 2.4 g
Starch 0.0 g 0.0 g
Total Sugars 0.5 g 1.7 g
Fats & Fatty AcidsSpinach, frozen, chopped or leaf, cooked, boiled, drained, with saltBroccoli, raw
Total Fat 0.9 g 0.3 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 86.0 mg 21.0 mg
Omega-6 Fatty Acids 0.0 mg 17.0 mg
Protein & Amino AcidsSpinach, frozen, chopped or leaf, cooked, boiled, drained, with saltBroccoli, raw
Protein 4.0 g 2.6 g
Histidine 49.0 mg 59.0 mg
Isoleucine 128.0 mg 79.0 mg
Leucine 205.0 mg 129.0 mg
Lysine 256.0 mg 135.0 mg
Methionine 53.0 mg 38.0 mg
Phenylalanine 211.0 mg 117.0 mg
Threonine 220.0 mg 88.0 mg
Tryptophan 101.0 mg 33.0 mg
Valine 181.0 mg 125.0 mg
Alanine 222.0 mg 104.0 mg
Arginine 489.0 mg 191.0 mg
Aspartic Acid 436.0 mg 325.0 mg
Cystine 29.0 mg 28.0 mg
Glutamic Acid 516.0 mg 542.0 mg
Glycine 225.0 mg 89.0 mg
Proline 201.0 mg 110.0 mg
Serine 173.0 mg 121.0 mg
Tyrosine 219.0 mg 50.0 mg
VitaminsSpinach, frozen, chopped or leaf, cooked, boiled, drained, with saltBroccoli, raw
Vitamin A (RAE) 603.0 mcg 31.0 mcg
Vitamin C 2.2 mg 91.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 3.5 mg 0.8 mg
Vitamin K 540.7 mcg 102.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 0.4 mg 0.6 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 121.0 mcg 65.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.6 mg
Choline 24.8 mg 18.7 mg
Betaine 112.0 mg 0.1 mg
MineralsSpinach, frozen, chopped or leaf, cooked, boiled, drained, with saltBroccoli, raw
Calcium 153.0 mg 47.0 mg
Iron 2.0 mg 0.7 mg
Magnesium 82.0 mg 21.0 mg
Phosphorus 50.0 mg 67.0 mg
Potassium 302.0 mg 316.0 mg
Sodium 322.0 mg 36.0 mg
Zinc 0.5 mg 0.4 mg
Copper 0.2 mg 0.1 mg
Manganese 0.7 mg 0.2 mg
Selenium 5.5 mcg 2.5 mcg
SterolsSpinach, frozen, chopped or leaf, cooked, boiled, drained, with saltBroccoli, raw
Cholesterol 0.0 mg 0.0 mg
OtherSpinach, frozen, chopped or leaf, cooked, boiled, drained, with saltBroccoli, raw
Alcohol ~ 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.4 g 0.9 g

Frequently asked questions

Which has fewer calories, Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt or Broccoli, raw?

Broccoli, raw has fewer calories: 34 kcal for Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt vs 32 kcal for Broccoli, raw per 100 g.

Which has more protein, Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt or Broccoli, raw?

Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt has more protein: 4.0 g for Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt vs 2.6 g for Broccoli, raw per 100 g.

Which has more fiber, Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt or Broccoli, raw?

Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt has more fiber: 3.7 g for Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt vs 2.4 g for Broccoli, raw per 100 g.

Is Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt or Broccoli, raw healthier?

Broccoli, raw is lower in calories, and Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.