Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt vs Cabbage, raw
Nutrition comparison per 100 g.
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
34 kcal
Cabbage, raw
25 kcal
Calories
34 kcal
25 kcal
Protein
4.0 g
1.3 g
Carbs
4.8 g
5.8 g
Fiber
3.7 g
2.5 g
Sugars
0.5 g
3.2 g
Fat
0.9 g
0.1 g
Sodium
322 mg
18 mg
Key takeaways
- Cabbage, raw has 28% fewer calories (25 kcal vs 34 kcal).
- Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt has more protein (4.0 g vs 1.3 g).
- Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt has more carbs (4.8 g vs 5.8 g).
- Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt has more fiber (3.7 g vs 2.5 g).
- Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt has more sugars (0.5 g vs 3.2 g).
| Macronutrients | Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt | Cabbage, raw |
|---|---|---|
| Calories | 34 kcal | 25 kcal |
| Protein | 4.0 g | 1.3 g |
| Total Fat | 0.9 g | 0.1 g |
| Total Carbohydrate | 4.8 g | 5.8 g |
| Dietary Fiber | 3.7 g | 2.5 g |
| Total Sugars | 0.5 g | 3.2 g |
| Water | 88.9 g | 92.2 g |
| Carbohydrates | Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt | Cabbage, raw |
|---|---|---|
| Total Carbohydrate | 4.8 g | 5.8 g |
| Dietary Fiber | 3.7 g | 2.5 g |
| Starch | 0.0 g | 0.0 g |
| Total Sugars | 0.5 g | 3.2 g |
| Fats & Fatty Acids | Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt | Cabbage, raw |
|---|---|---|
| Total Fat | 0.9 g | 0.1 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 86.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 0.0 mg | 17.0 mg |
| Protein & Amino Acids | Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt | Cabbage, raw |
|---|---|---|
| Protein | 4.0 g | 1.3 g |
| Histidine | 49.0 mg | 22.0 mg |
| Isoleucine | 128.0 mg | 30.0 mg |
| Leucine | 205.0 mg | 41.0 mg |
| Lysine | 256.0 mg | 44.0 mg |
| Methionine | 53.0 mg | 12.0 mg |
| Phenylalanine | 211.0 mg | 32.0 mg |
| Threonine | 220.0 mg | 35.0 mg |
| Tryptophan | 101.0 mg | 11.0 mg |
| Valine | 181.0 mg | 42.0 mg |
| Alanine | 222.0 mg | 42.0 mg |
| Arginine | 489.0 mg | 75.0 mg |
| Aspartic Acid | 436.0 mg | 122.0 mg |
| Cystine | 29.0 mg | 11.0 mg |
| Glutamic Acid | 516.0 mg | 294.0 mg |
| Glycine | 225.0 mg | 30.0 mg |
| Proline | 201.0 mg | 48.0 mg |
| Serine | 173.0 mg | 53.0 mg |
| Tyrosine | 219.0 mg | 19.0 mg |
| Vitamins | Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt | Cabbage, raw |
|---|---|---|
| Vitamin A (RAE) | 603.0 mcg | 5.0 mcg |
| Vitamin C | 2.2 mg | 36.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 3.5 mg | 0.2 mg |
| Vitamin K | 540.7 mcg | 76.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.0 mg |
| Niacin (B3) | 0.4 mg | 0.2 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 121.0 mcg | 43.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.2 mg |
| Choline | 24.8 mg | 10.7 mg |
| Betaine | 112.0 mg | 0.4 mg |
| Minerals | Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt | Cabbage, raw |
|---|---|---|
| Calcium | 153.0 mg | 40.0 mg |
| Iron | 2.0 mg | 0.5 mg |
| Magnesium | 82.0 mg | 12.0 mg |
| Phosphorus | 50.0 mg | 26.0 mg |
| Potassium | 302.0 mg | 170.0 mg |
| Sodium | 322.0 mg | 18.0 mg |
| Zinc | 0.5 mg | 0.2 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.7 mg | 0.2 mg |
| Selenium | 5.5 mcg | 0.3 mcg |
| Fluoride | ~ | 1.0 mcg |
| Sterols | Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt | Cabbage, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 11.0 mg |
| Other | Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt | Cabbage, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.4 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt or Cabbage, raw?
Cabbage, raw has fewer calories: 34 kcal for Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt vs 25 kcal for Cabbage, raw per 100 g.
Which has more protein, Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt or Cabbage, raw?
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt has more protein: 4.0 g for Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt vs 1.3 g for Cabbage, raw per 100 g.
Which has more fiber, Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt or Cabbage, raw?
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt has more fiber: 3.7 g for Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt vs 2.5 g for Cabbage, raw per 100 g.
Is Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt or Cabbage, raw healthier?
Cabbage, raw is lower in calories, and Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.