Soymilk, original and vanilla, with added calcium, vitamins A and D vs Tofu, dried-frozen (koyadofu)

Nutrition comparison per 100 g.

Soymilk, original and vanilla, with added calcium, vitamins A and D 43 kcal Tofu, dried-frozen (koyadofu) 480 kcal
Calories
43 kcal 480 kcal
Protein
2.6 g 47.9 g
Carbs
4.9 g 14.6 g
Fiber
0.2 g 7.2 g
Sugars
3.7 g ~
Fat
1.5 g 30.3 g
Sodium
47 mg 6 mg

Key takeaways

  • Soymilk, original and vanilla, with added calcium, vitamins A and D has 91% fewer calories (43 kcal vs 480 kcal).
  • Tofu, dried-frozen (koyadofu) has more protein (47.9 g vs 2.6 g).
  • Soymilk, original and vanilla, with added calcium, vitamins A and D has more carbs (4.9 g vs 14.6 g).
  • Tofu, dried-frozen (koyadofu) has more fiber (7.2 g vs 0.2 g).
  • Soymilk, original and vanilla, with added calcium, vitamins A and D has more fat (1.5 g vs 30.3 g).
MacronutrientsSoymilk, original and vanilla, with added calcium, vitamins A and DTofu, dried-frozen (koyadofu)
Calories 43 kcal 480 kcal
Protein 2.6 g 47.9 g
Total Fat 1.5 g 30.3 g
Total Carbohydrate 4.9 g 14.6 g
Dietary Fiber 0.2 g 7.2 g
Total Sugars 3.7 g ~
Water 90.4 g 5.8 g
CarbohydratesSoymilk, original and vanilla, with added calcium, vitamins A and DTofu, dried-frozen (koyadofu)
Total Carbohydrate 4.9 g 14.6 g
Dietary Fiber 0.2 g 7.2 g
Total Sugars 3.7 g ~
Fats & Fatty AcidsSoymilk, original and vanilla, with added calcium, vitamins A and DTofu, dried-frozen (koyadofu)
Total Fat 1.5 g 30.3 g
Saturated Fat 0.2 g 4.4 g
Monounsaturated Fat 0.4 g 6.7 g
Polyunsaturated Fat 0.9 g 17.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 75.0 mg 2,024.0 mg
Omega-6 Fatty Acids 584.0 mg 15,104.0 mg
Protein & Amino AcidsSoymilk, original and vanilla, with added calcium, vitamins A and DTofu, dried-frozen (koyadofu)
Protein 2.6 g 47.9 g
Histidine 35.0 mg 1,394.0 mg
Isoleucine 66.0 mg 2,376.0 mg
Leucine 107.0 mg 3,644.0 mg
Lysine 76.0 mg 3,157.0 mg
Methionine 16.0 mg 613.0 mg
Phenylalanine 65.0 mg 2,334.0 mg
Threonine 62.0 mg 1,956.0 mg
Tryptophan 22.0 mg 747.0 mg
Valine 67.0 mg 2,418.0 mg
Alanine 60.0 mg 1,965.0 mg
Arginine 108.0 mg 3,190.0 mg
Aspartic Acid 166.0 mg 5,298.0 mg
Cystine 0.0 mg 663.0 mg
Glutamic Acid 281.0 mg 8,287.0 mg
Glycine 59.0 mg 1,872.0 mg
Proline 85.0 mg 2,586.0 mg
Serine 81.0 mg 2,259.0 mg
Tyrosine 51.0 mg 1,604.0 mg
VitaminsSoymilk, original and vanilla, with added calcium, vitamins A and DTofu, dried-frozen (koyadofu)
Vitamin A (RAE) 55.0 mcg 26.0 mcg
Vitamin C 0.0 mg 0.7 mg
Vitamin D 1.1 mcg 0.0 mcg
Vitamin E 0.1 mg ~
Vitamin K 3.0 mcg ~
Thiamin (B1) 0.0 mg 0.5 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 0.4 mg 1.2 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 9.0 mcg 92.0 mcg
Vitamin B12 0.9 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.4 mg
Choline 23.6 mg ~
Betaine 0.8 mg ~
MineralsSoymilk, original and vanilla, with added calcium, vitamins A and DTofu, dried-frozen (koyadofu)
Calcium 123.0 mg 364.0 mg
Iron 0.4 mg 9.7 mg
Magnesium 15.0 mg 59.0 mg
Phosphorus 43.0 mg 483.0 mg
Potassium 122.0 mg 20.0 mg
Sodium 47.0 mg 6.0 mg
Zinc 0.3 mg 4.9 mg
Copper 0.2 mg 1.2 mg
Manganese 0.1 mg 3.7 mg
Selenium 2.3 mcg 54.3 mcg
SterolsSoymilk, original and vanilla, with added calcium, vitamins A and DTofu, dried-frozen (koyadofu)
Cholesterol 0.0 mg 0.0 mg
OtherSoymilk, original and vanilla, with added calcium, vitamins A and DTofu, dried-frozen (koyadofu)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.7 g 1.4 g

Frequently asked questions

Which has fewer calories, Soymilk, original and vanilla, with added calcium, vitamins A and D or Tofu, dried-frozen (koyadofu)?

Soymilk, original and vanilla, with added calcium, vitamins A and D has fewer calories: 43 kcal for Soymilk, original and vanilla, with added calcium, vitamins A and D vs 480 kcal for Tofu, dried-frozen (koyadofu) per 100 g.

Which has more protein, Soymilk, original and vanilla, with added calcium, vitamins A and D or Tofu, dried-frozen (koyadofu)?

Tofu, dried-frozen (koyadofu) has more protein: 2.6 g for Soymilk, original and vanilla, with added calcium, vitamins A and D vs 47.9 g for Tofu, dried-frozen (koyadofu) per 100 g.

Which has more fiber, Soymilk, original and vanilla, with added calcium, vitamins A and D or Tofu, dried-frozen (koyadofu)?

Tofu, dried-frozen (koyadofu) has more fiber: 0.2 g for Soymilk, original and vanilla, with added calcium, vitamins A and D vs 7.2 g for Tofu, dried-frozen (koyadofu) per 100 g.

Is Soymilk, original and vanilla, with added calcium, vitamins A and D or Tofu, dried-frozen (koyadofu) healthier?

Soymilk, original and vanilla, with added calcium, vitamins A and D is lower in calories, and Tofu, dried-frozen (koyadofu) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.