Soybeans, mature seeds, sprouted, cooked, stir-fried vs Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D

Nutrition comparison per 100 g.

Soybeans, mature seeds, sprouted, cooked, stir-fried 125 kcal Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 33 kcal
Calories
125 kcal 33 kcal
Protein
13.1 g 2.9 g
Carbs
9.4 g 1.7 g
Fiber
0.8 g 0.5 g
Sugars
~ 0.4 g
Fat
7.1 g 1.6 g
Sodium
14 mg 37 mg

Key takeaways

  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has 74% fewer calories (33 kcal vs 125 kcal).
  • Soybeans, mature seeds, sprouted, cooked, stir-fried has more protein (13.1 g vs 2.9 g).
  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more carbs (1.7 g vs 9.4 g).
  • Soybeans, mature seeds, sprouted, cooked, stir-fried has more fiber (0.8 g vs 0.5 g).
  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more fat (1.6 g vs 7.1 g).
MacronutrientsSoybeans, mature seeds, sprouted, cooked, stir-friedSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Calories 125 kcal 33 kcal
Protein 13.1 g 2.9 g
Total Fat 7.1 g 1.6 g
Total Carbohydrate 9.4 g 1.7 g
Dietary Fiber 0.8 g 0.5 g
Total Sugars ~ 0.4 g
Water 67.2 g 93.1 g
CarbohydratesSoybeans, mature seeds, sprouted, cooked, stir-friedSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Total Carbohydrate 9.4 g 1.7 g
Dietary Fiber 0.8 g 0.5 g
Total Sugars ~ 0.4 g
Fats & Fatty AcidsSoybeans, mature seeds, sprouted, cooked, stir-friedSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Total Fat 7.1 g 1.6 g
Saturated Fat 1.0 g 0.2 g
Monounsaturated Fat 1.6 g 0.4 g
Polyunsaturated Fat 4.0 g 1.0 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 472.0 mg ~
Omega-6 Fatty Acids 3,537.0 mg ~
Protein & Amino AcidsSoybeans, mature seeds, sprouted, cooked, stir-friedSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Protein 13.1 g 2.9 g
Histidine 348.0 mg ~
Isoleucine 581.0 mg ~
Leucine 939.0 mg ~
Lysine 752.0 mg ~
Methionine 138.0 mg ~
Phenylalanine 641.0 mg ~
Threonine 503.0 mg ~
Tryptophan 159.0 mg ~
Valine 620.0 mg ~
Alanine 549.0 mg ~
Arginine 905.0 mg ~
Aspartic Acid 1,775.0 mg ~
Cystine 157.0 mg ~
Glutamic Acid 1,968.0 mg ~
Glycine 503.0 mg ~
Proline 675.0 mg ~
Serine 652.0 mg ~
Tyrosine 478.0 mg ~
VitaminsSoybeans, mature seeds, sprouted, cooked, stir-friedSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Vitamin A (RAE) 1.0 mcg ~
Vitamin C 12.0 mg 0.0 mg
Vitamin D 0.0 mcg 1.2 mcg
Thiamin (B1) 0.4 mg 0.2 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 1.1 mg 0.2 mg
Vitamin B6 0.2 mg 0.0 mg
Folate (B9) 127.0 mcg ~
Vitamin B12 0.0 mcg 1.1 mcg
Pantothenic Acid (B5) 1.2 mg 0.1 mg
MineralsSoybeans, mature seeds, sprouted, cooked, stir-friedSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Calcium 82.0 mg 124.0 mg
Iron 0.4 mg 0.5 mg
Magnesium 96.0 mg 16.0 mg
Phosphorus 216.0 mg 32.0 mg
Potassium 567.0 mg 120.0 mg
Sodium 14.0 mg 37.0 mg
Zinc 2.1 mg ~
Copper 0.5 mg 0.1 mg
Manganese 1.1 mg ~
Selenium 0.6 mcg ~
SterolsSoybeans, mature seeds, sprouted, cooked, stir-friedSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Cholesterol 0.0 mg 0.0 mg
OtherSoybeans, mature seeds, sprouted, cooked, stir-friedSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Ash 3.2 g 0.6 g

Frequently asked questions

Which has fewer calories, Soybeans, mature seeds, sprouted, cooked, stir-fried or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has fewer calories: 125 kcal for Soybeans, mature seeds, sprouted, cooked, stir-fried vs 33 kcal for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Which has more protein, Soybeans, mature seeds, sprouted, cooked, stir-fried or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soybeans, mature seeds, sprouted, cooked, stir-fried has more protein: 13.1 g for Soybeans, mature seeds, sprouted, cooked, stir-fried vs 2.9 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Which has more fiber, Soybeans, mature seeds, sprouted, cooked, stir-fried or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soybeans, mature seeds, sprouted, cooked, stir-fried has more fiber: 0.8 g for Soybeans, mature seeds, sprouted, cooked, stir-fried vs 0.5 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Is Soybeans, mature seeds, sprouted, cooked, stir-fried or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D healthier?

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D is lower in calories, and Soybeans, mature seeds, sprouted, cooked, stir-fried is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.