Soybeans, mature seeds, sprouted, cooked, stir-fried vs Tofu, dried-frozen (koyadofu)

Nutrition comparison per 100 g.

Soybeans, mature seeds, sprouted, cooked, stir-fried 125 kcal Tofu, dried-frozen (koyadofu) 480 kcal
Calories
125 kcal 480 kcal
Protein
13.1 g 47.9 g
Carbs
9.4 g 14.6 g
Fiber
0.8 g 7.2 g
Fat
7.1 g 30.3 g
Sodium
14 mg 6 mg

Key takeaways

  • Soybeans, mature seeds, sprouted, cooked, stir-fried has 74% fewer calories (125 kcal vs 480 kcal).
  • Tofu, dried-frozen (koyadofu) has more protein (47.9 g vs 13.1 g).
  • Soybeans, mature seeds, sprouted, cooked, stir-fried has more carbs (9.4 g vs 14.6 g).
  • Tofu, dried-frozen (koyadofu) has more fiber (7.2 g vs 0.8 g).
  • Soybeans, mature seeds, sprouted, cooked, stir-fried has more fat (7.1 g vs 30.3 g).
MacronutrientsSoybeans, mature seeds, sprouted, cooked, stir-friedTofu, dried-frozen (koyadofu)
Calories 125 kcal 480 kcal
Protein 13.1 g 47.9 g
Total Fat 7.1 g 30.3 g
Total Carbohydrate 9.4 g 14.6 g
Dietary Fiber 0.8 g 7.2 g
Water 67.2 g 5.8 g
CarbohydratesSoybeans, mature seeds, sprouted, cooked, stir-friedTofu, dried-frozen (koyadofu)
Total Carbohydrate 9.4 g 14.6 g
Dietary Fiber 0.8 g 7.2 g
Fats & Fatty AcidsSoybeans, mature seeds, sprouted, cooked, stir-friedTofu, dried-frozen (koyadofu)
Total Fat 7.1 g 30.3 g
Saturated Fat 1.0 g 4.4 g
Monounsaturated Fat 1.6 g 6.7 g
Polyunsaturated Fat 4.0 g 17.1 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 472.0 mg 2,024.0 mg
Omega-6 Fatty Acids 3,537.0 mg 15,104.0 mg
Protein & Amino AcidsSoybeans, mature seeds, sprouted, cooked, stir-friedTofu, dried-frozen (koyadofu)
Protein 13.1 g 47.9 g
Histidine 348.0 mg 1,394.0 mg
Isoleucine 581.0 mg 2,376.0 mg
Leucine 939.0 mg 3,644.0 mg
Lysine 752.0 mg 3,157.0 mg
Methionine 138.0 mg 613.0 mg
Phenylalanine 641.0 mg 2,334.0 mg
Threonine 503.0 mg 1,956.0 mg
Tryptophan 159.0 mg 747.0 mg
Valine 620.0 mg 2,418.0 mg
Alanine 549.0 mg 1,965.0 mg
Arginine 905.0 mg 3,190.0 mg
Aspartic Acid 1,775.0 mg 5,298.0 mg
Cystine 157.0 mg 663.0 mg
Glutamic Acid 1,968.0 mg 8,287.0 mg
Glycine 503.0 mg 1,872.0 mg
Proline 675.0 mg 2,586.0 mg
Serine 652.0 mg 2,259.0 mg
Tyrosine 478.0 mg 1,604.0 mg
VitaminsSoybeans, mature seeds, sprouted, cooked, stir-friedTofu, dried-frozen (koyadofu)
Vitamin A (RAE) 1.0 mcg 26.0 mcg
Vitamin C 12.0 mg 0.7 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.4 mg 0.5 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 1.1 mg 1.2 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 127.0 mcg 92.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 1.2 mg 0.4 mg
MineralsSoybeans, mature seeds, sprouted, cooked, stir-friedTofu, dried-frozen (koyadofu)
Calcium 82.0 mg 364.0 mg
Iron 0.4 mg 9.7 mg
Magnesium 96.0 mg 59.0 mg
Phosphorus 216.0 mg 483.0 mg
Potassium 567.0 mg 20.0 mg
Sodium 14.0 mg 6.0 mg
Zinc 2.1 mg 4.9 mg
Copper 0.5 mg 1.2 mg
Manganese 1.1 mg 3.7 mg
Selenium 0.6 mcg 54.3 mcg
SterolsSoybeans, mature seeds, sprouted, cooked, stir-friedTofu, dried-frozen (koyadofu)
Cholesterol 0.0 mg 0.0 mg
OtherSoybeans, mature seeds, sprouted, cooked, stir-friedTofu, dried-frozen (koyadofu)
Ash 3.2 g 1.4 g

Frequently asked questions

Which has fewer calories, Soybeans, mature seeds, sprouted, cooked, stir-fried or Tofu, dried-frozen (koyadofu)?

Soybeans, mature seeds, sprouted, cooked, stir-fried has fewer calories: 125 kcal for Soybeans, mature seeds, sprouted, cooked, stir-fried vs 480 kcal for Tofu, dried-frozen (koyadofu) per 100 g.

Which has more protein, Soybeans, mature seeds, sprouted, cooked, stir-fried or Tofu, dried-frozen (koyadofu)?

Tofu, dried-frozen (koyadofu) has more protein: 13.1 g for Soybeans, mature seeds, sprouted, cooked, stir-fried vs 47.9 g for Tofu, dried-frozen (koyadofu) per 100 g.

Which has more fiber, Soybeans, mature seeds, sprouted, cooked, stir-fried or Tofu, dried-frozen (koyadofu)?

Tofu, dried-frozen (koyadofu) has more fiber: 0.8 g for Soybeans, mature seeds, sprouted, cooked, stir-fried vs 7.2 g for Tofu, dried-frozen (koyadofu) per 100 g.

Is Soybeans, mature seeds, sprouted, cooked, stir-fried or Tofu, dried-frozen (koyadofu) healthier?

Soybeans, mature seeds, sprouted, cooked, stir-fried is lower in calories, and Tofu, dried-frozen (koyadofu) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.