Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D

Nutrition comparison per 100 g.

Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt 125 kcal Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 33 kcal
Calories
125 kcal 33 kcal
Protein
13.1 g 2.9 g
Carbs
9.4 g 1.7 g
Fiber
0.8 g 0.5 g
Sugars
~ 0.4 g
Fat
7.1 g 1.6 g
Sodium
250 mg 37 mg

Key takeaways

  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has 74% fewer calories (33 kcal vs 125 kcal).
  • Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has more protein (13.1 g vs 2.9 g).
  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more carbs (1.7 g vs 9.4 g).
  • Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has more fiber (0.8 g vs 0.5 g).
  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more fat (1.6 g vs 7.1 g).
MacronutrientsSoybeans, mature seeds, sprouted, cooked, stir-fried, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Calories 125 kcal 33 kcal
Protein 13.1 g 2.9 g
Total Fat 7.1 g 1.6 g
Total Carbohydrate 9.4 g 1.7 g
Dietary Fiber 0.8 g 0.5 g
Total Sugars ~ 0.4 g
Water 67.2 g 93.1 g
CarbohydratesSoybeans, mature seeds, sprouted, cooked, stir-fried, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Total Carbohydrate 9.4 g 1.7 g
Dietary Fiber 0.8 g 0.5 g
Total Sugars ~ 0.4 g
Fats & Fatty AcidsSoybeans, mature seeds, sprouted, cooked, stir-fried, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Total Fat 7.1 g 1.6 g
Saturated Fat ~ 0.2 g
Monounsaturated Fat ~ 0.4 g
Polyunsaturated Fat ~ 1.0 g
Trans Fat ~ 0.0 g
Protein & Amino AcidsSoybeans, mature seeds, sprouted, cooked, stir-fried, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Protein 13.1 g 2.9 g
Histidine 352.0 mg ~
Isoleucine 654.0 mg ~
Leucine 1,100.0 mg ~
Lysine 916.0 mg ~
Methionine 147.0 mg ~
Phenylalanine 524.0 mg ~
Threonine 759.0 mg ~
Tryptophan 300.0 mg ~
Valine 734.0 mg ~
Alanine 614.0 mg ~
Arginine 629.0 mg ~
Aspartic Acid 1,899.0 mg ~
Cystine 69.0 mg ~
Glutamic Acid 1,859.0 mg ~
Glycine 509.0 mg ~
Serine 981.0 mg ~
Tyrosine 432.0 mg ~
VitaminsSoybeans, mature seeds, sprouted, cooked, stir-fried, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Vitamin A (RAE) 1.0 mcg ~
Vitamin C 12.0 mg 0.0 mg
Vitamin D 0.0 mcg 1.2 mcg
Thiamin (B1) 0.4 mg 0.2 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 1.1 mg 0.2 mg
Vitamin B6 0.2 mg 0.0 mg
Folate (B9) 127.0 mcg ~
Vitamin B12 0.0 mcg 1.1 mcg
Pantothenic Acid (B5) 1.2 mg 0.1 mg
MineralsSoybeans, mature seeds, sprouted, cooked, stir-fried, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Calcium 82.0 mg 124.0 mg
Iron 0.4 mg 0.5 mg
Magnesium 96.0 mg 16.0 mg
Phosphorus 216.0 mg 32.0 mg
Potassium 567.0 mg 120.0 mg
Sodium 250.0 mg 37.0 mg
Zinc 2.1 mg ~
Copper 0.5 mg 0.1 mg
Manganese 1.1 mg ~
Selenium 0.6 mcg ~
SterolsSoybeans, mature seeds, sprouted, cooked, stir-fried, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Cholesterol 0.0 mg 0.0 mg
OtherSoybeans, mature seeds, sprouted, cooked, stir-fried, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Ash 3.2 g 0.6 g

Frequently asked questions

Which has fewer calories, Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has fewer calories: 125 kcal for Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs 33 kcal for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Which has more protein, Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has more protein: 13.1 g for Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs 2.9 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Which has more fiber, Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has more fiber: 0.8 g for Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs 0.5 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Is Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D healthier?

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D is lower in calories, and Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.