Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs Soy sauce made from soy and wheat (shoyu)
Nutrition comparison per 100 g.
Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt
125 kcal
Soy sauce made from soy and wheat (shoyu)
53 kcal
Calories
125 kcal
53 kcal
Protein
13.1 g
6.3 g
Carbs
9.4 g
7.6 g
Fiber
0.8 g
0.8 g
Sugars
~
1.7 g
Fat
7.1 g
0.0 g
Sodium
250 mg
5,637 mg
Key takeaways
- Soy sauce made from soy and wheat (shoyu) has 58% fewer calories (53 kcal vs 125 kcal).
- Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has more protein (13.1 g vs 6.3 g).
- Soy sauce made from soy and wheat (shoyu) has more carbs (7.6 g vs 9.4 g).
- Soy sauce made from soy and wheat (shoyu) has more fat (0.0 g vs 7.1 g).
- Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has more sodium (250 mg vs 5,637 mg).
| Macronutrients | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Calories | 125 kcal | 53 kcal |
| Protein | 13.1 g | 6.3 g |
| Total Fat | 7.1 g | 0.0 g |
| Total Carbohydrate | 9.4 g | 7.6 g |
| Dietary Fiber | 0.8 g | 0.8 g |
| Total Sugars | ~ | 1.7 g |
| Water | 67.2 g | 70.8 g |
| Carbohydrates | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Total Carbohydrate | 9.4 g | 7.6 g |
| Dietary Fiber | 0.8 g | 0.8 g |
| Total Sugars | ~ | 1.7 g |
| Fats & Fatty Acids | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Total Fat | 7.1 g | 0.0 g |
| Saturated Fat | ~ | 0.0 g |
| Monounsaturated Fat | ~ | 0.0 g |
| Polyunsaturated Fat | ~ | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | ~ | 2.0 mg |
| Omega-6 Fatty Acids | ~ | 16.0 mg |
| Protein & Amino Acids | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Protein | 13.1 g | 6.3 g |
| Histidine | 352.0 mg | 163.0 mg |
| Isoleucine | 654.0 mg | 297.0 mg |
| Leucine | 1,100.0 mg | 503.0 mg |
| Lysine | 916.0 mg | 357.0 mg |
| Methionine | 147.0 mg | 91.0 mg |
| Phenylalanine | 524.0 mg | 330.0 mg |
| Threonine | 759.0 mg | 254.0 mg |
| Tryptophan | 300.0 mg | 90.0 mg |
| Valine | 734.0 mg | 311.0 mg |
| Alanine | 614.0 mg | 276.0 mg |
| Arginine | 629.0 mg | 433.0 mg |
| Aspartic Acid | 1,899.0 mg | 674.0 mg |
| Cystine | 69.0 mg | 110.0 mg |
| Glutamic Acid | 1,859.0 mg | 1,479.0 mg |
| Glycine | 509.0 mg | 278.0 mg |
| Proline | ~ | 461.0 mg |
| Serine | 981.0 mg | 363.0 mg |
| Tyrosine | 432.0 mg | 228.0 mg |
| Vitamins | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | 0.0 mcg |
| Vitamin C | 12.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.4 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 1.1 mg | 2.2 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 127.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.3 mg |
| Choline | ~ | 18.3 mg |
| Betaine | ~ | 29.8 mg |
| Minerals | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Calcium | 82.0 mg | 19.0 mg |
| Iron | 0.4 mg | 1.9 mg |
| Magnesium | 96.0 mg | 43.0 mg |
| Phosphorus | 216.0 mg | 125.0 mg |
| Potassium | 567.0 mg | 217.0 mg |
| Sodium | 250.0 mg | 5,637.0 mg |
| Zinc | 2.1 mg | 0.5 mg |
| Copper | 0.5 mg | 0.1 mg |
| Manganese | 1.1 mg | 0.4 mg |
| Selenium | 0.6 mcg | 0.5 mcg |
| Sterols | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 3.2 g | 15.3 g |
Frequently asked questions
Which has fewer calories, Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt or Soy sauce made from soy and wheat (shoyu)?
Soy sauce made from soy and wheat (shoyu) has fewer calories: 125 kcal for Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.
Which has more protein, Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt or Soy sauce made from soy and wheat (shoyu)?
Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has more protein: 13.1 g for Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.
Is Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt or Soy sauce made from soy and wheat (shoyu) healthier?
Soy sauce made from soy and wheat (shoyu) is lower in calories, and Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.