Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Nutrition comparison per 100 g.
Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt
125 kcal
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
472 kcal
Calories
125 kcal
472 kcal
Protein
13.1 g
47.9 g
Carbs
9.4 g
12.8 g
Fiber
0.8 g
1.2 g
Fat
7.1 g
30.3 g
Sodium
250 mg
6 mg
Key takeaways
- Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 74% fewer calories (125 kcal vs 472 kcal).
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein (47.9 g vs 13.1 g).
- Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has more carbs (9.4 g vs 12.8 g).
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more fiber (1.2 g vs 0.8 g).
- Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has more fat (7.1 g vs 30.3 g).
| Macronutrients | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Calories | 125 kcal | 472 kcal |
| Protein | 13.1 g | 47.9 g |
| Total Fat | 7.1 g | 30.3 g |
| Total Carbohydrate | 9.4 g | 12.8 g |
| Dietary Fiber | 0.8 g | 1.2 g |
| Water | 67.2 g | 5.8 g |
| Carbohydrates | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Total Carbohydrate | 9.4 g | 12.8 g |
| Dietary Fiber | 0.8 g | 1.2 g |
| Fats & Fatty Acids | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Total Fat | 7.1 g | 30.3 g |
| Saturated Fat | ~ | 4.4 g |
| Monounsaturated Fat | ~ | 6.7 g |
| Polyunsaturated Fat | ~ | 17.1 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | ~ | 2,024.0 mg |
| Omega-6 Fatty Acids | ~ | 15,104.0 mg |
| Protein & Amino Acids | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Protein | 13.1 g | 47.9 g |
| Histidine | 352.0 mg | 1,394.0 mg |
| Isoleucine | 654.0 mg | 2,376.0 mg |
| Leucine | 1,100.0 mg | 3,644.0 mg |
| Lysine | 916.0 mg | 3,157.0 mg |
| Methionine | 147.0 mg | 613.0 mg |
| Phenylalanine | 524.0 mg | 2,334.0 mg |
| Threonine | 759.0 mg | 1,956.0 mg |
| Tryptophan | 300.0 mg | 747.0 mg |
| Valine | 734.0 mg | 2,418.0 mg |
| Alanine | 614.0 mg | 1,965.0 mg |
| Arginine | 629.0 mg | 3,190.0 mg |
| Aspartic Acid | 1,899.0 mg | 5,298.0 mg |
| Cystine | 69.0 mg | 663.0 mg |
| Glutamic Acid | 1,859.0 mg | 8,287.0 mg |
| Glycine | 509.0 mg | 1,872.0 mg |
| Proline | ~ | 2,586.0 mg |
| Serine | 981.0 mg | 2,259.0 mg |
| Tyrosine | 432.0 mg | 1,604.0 mg |
| Vitamins | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | 0.0 mcg |
| Vitamin C | 12.0 mg | 0.7 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.4 mg | 0.5 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 1.1 mg | 1.2 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 127.0 mcg | 92.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.4 mg |
| Minerals | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Calcium | 82.0 mg | 2,134.0 mg |
| Iron | 0.4 mg | 9.7 mg |
| Magnesium | 96.0 mg | 181.0 mg |
| Phosphorus | 216.0 mg | 483.0 mg |
| Potassium | 567.0 mg | 20.0 mg |
| Sodium | 250.0 mg | 6.0 mg |
| Zinc | 2.1 mg | 4.9 mg |
| Copper | 0.5 mg | 1.2 mg |
| Manganese | 1.1 mg | 3.7 mg |
| Selenium | 0.6 mcg | 54.3 mcg |
| Sterols | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Ash | 3.2 g | 3.2 g |
Frequently asked questions
Which has fewer calories, Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has fewer calories: 125 kcal for Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs 472 kcal for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.
Which has more protein, Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein: 13.1 g for Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs 47.9 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.
Which has more fiber, Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more fiber: 0.8 g for Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs 1.2 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.
Is Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate healthier?
Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt is lower in calories, and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.