Soy milk, unsweetened, plain, shelf stable vs Soybeans, mature seeds, sprouted, cooked, steamed

Nutrition comparison per 100 g.

Soy milk, unsweetened, plain, shelf stable 38 kcal Soybeans, mature seeds, sprouted, cooked, steamed 81 kcal
Calories
38 kcal 81 kcal
Protein
3.5 g 8.5 g
Carbs
1.3 g 6.5 g
Fiber
0.0 g 0.8 g
Sugars
0.6 g 0.5 g
Fat
2.1 g 4.5 g
Sodium
34 mg 10 mg

Key takeaways

  • Soy milk, unsweetened, plain, shelf stable has 53% fewer calories (38 kcal vs 81 kcal).
  • Soybeans, mature seeds, sprouted, cooked, steamed has more protein (8.5 g vs 3.5 g).
  • Soy milk, unsweetened, plain, shelf stable has more carbs (1.3 g vs 6.5 g).
  • Soybeans, mature seeds, sprouted, cooked, steamed has more fiber (0.8 g vs 0.0 g).
  • Soybeans, mature seeds, sprouted, cooked, steamed has more sugars (0.5 g vs 0.6 g).
MacronutrientsSoy milk, unsweetened, plain, shelf stableSoybeans, mature seeds, sprouted, cooked, steamed
Calories 38 kcal 81 kcal
Protein 3.5 g 8.5 g
Total Fat 2.1 g 4.5 g
Total Carbohydrate 1.3 g 6.5 g
Dietary Fiber 0.0 g 0.8 g
Total Sugars 0.6 g 0.5 g
Water 92.4 g 79.5 g
CarbohydratesSoy milk, unsweetened, plain, shelf stableSoybeans, mature seeds, sprouted, cooked, steamed
Total Carbohydrate 1.3 g 6.5 g
Dietary Fiber 0.0 g 0.8 g
Total Sugars 0.6 g 0.5 g
Fats & Fatty AcidsSoy milk, unsweetened, plain, shelf stableSoybeans, mature seeds, sprouted, cooked, steamed
Total Fat 2.1 g 4.5 g
Saturated Fat 0.3 g 0.6 g
Monounsaturated Fat 0.4 g 1.0 g
Polyunsaturated Fat 1.2 g 2.5 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 296.0 mg
Omega-6 Fatty Acids ~ 2,217.0 mg
Protein & Amino AcidsSoy milk, unsweetened, plain, shelf stableSoybeans, mature seeds, sprouted, cooked, steamed
Protein 3.5 g 8.5 g
Histidine 97.5 mg 225.0 mg
Isoleucine 145.0 mg 375.0 mg
Leucine 249.4 mg 607.0 mg
Lysine 220.6 mg 486.0 mg
Methionine 46.3 mg 89.0 mg
Phenylalanine 175.0 mg 415.0 mg
Threonine 128.1 mg 325.0 mg
Tryptophan 46.3 mg 103.0 mg
Valine 141.9 mg 401.0 mg
Alanine 139.4 mg 355.0 mg
Arginine 268.8 mg 585.0 mg
Aspartic Acid 396.3 mg 1,148.0 mg
Cystine ~ 102.0 mg
Glutamic Acid 619.4 mg 1,272.0 mg
Glycine 141.3 mg 325.0 mg
Proline 137.0 mg 436.0 mg
Serine 167.5 mg 421.0 mg
Tyrosine 123.8 mg 309.0 mg
VitaminsSoy milk, unsweetened, plain, shelf stableSoybeans, mature seeds, sprouted, cooked, steamed
Vitamin A (RAE) 58.2 mcg 2.0 mcg
Vitamin C ~ 8.3 mg
Vitamin D 0.7 mcg 0.0 mcg
Vitamin E 0.2 mg 0.2 mg
Vitamin K ~ 70.6 mcg
Thiamin (B1) 0.1 mg 0.2 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.2 mg 1.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 19.7 mcg 80.0 mcg
Vitamin B12 0.4 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.7 mg
Choline ~ 41.2 mg
MineralsSoy milk, unsweetened, plain, shelf stableSoybeans, mature seeds, sprouted, cooked, steamed
Calcium 101.0 mg 59.0 mg
Iron 0.5 mg 1.3 mg
Magnesium 21.5 mg 60.0 mg
Phosphorus 68.7 mg 135.0 mg
Potassium 158.2 mg 355.0 mg
Sodium 34.3 mg 10.0 mg
Zinc 0.3 mg 1.0 mg
Copper 0.1 mg 0.3 mg
Manganese 0.2 mg 0.7 mg
Selenium 1.9 mcg 0.6 mcg
SterolsSoy milk, unsweetened, plain, shelf stableSoybeans, mature seeds, sprouted, cooked, steamed
Cholesterol ~ 0.0 mg
OtherSoy milk, unsweetened, plain, shelf stableSoybeans, mature seeds, sprouted, cooked, steamed
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 1.1 g

Frequently asked questions

Which has fewer calories, Soy milk, unsweetened, plain, shelf stable or Soybeans, mature seeds, sprouted, cooked, steamed?

Soy milk, unsweetened, plain, shelf stable has fewer calories: 38 kcal for Soy milk, unsweetened, plain, shelf stable vs 81 kcal for Soybeans, mature seeds, sprouted, cooked, steamed per 100 g.

Which has more protein, Soy milk, unsweetened, plain, shelf stable or Soybeans, mature seeds, sprouted, cooked, steamed?

Soybeans, mature seeds, sprouted, cooked, steamed has more protein: 3.5 g for Soy milk, unsweetened, plain, shelf stable vs 8.5 g for Soybeans, mature seeds, sprouted, cooked, steamed per 100 g.

Which has more fiber, Soy milk, unsweetened, plain, shelf stable or Soybeans, mature seeds, sprouted, cooked, steamed?

Soybeans, mature seeds, sprouted, cooked, steamed has more fiber: 0.0 g for Soy milk, unsweetened, plain, shelf stable vs 0.8 g for Soybeans, mature seeds, sprouted, cooked, steamed per 100 g.

Is Soy milk, unsweetened, plain, shelf stable or Soybeans, mature seeds, sprouted, cooked, steamed healthier?

Soy milk, unsweetened, plain, shelf stable is lower in calories, and Soybeans, mature seeds, sprouted, cooked, steamed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.