Sour dressing, non-butterfat, cultured, filled cream-type vs McDONALD'S, Hot Mustard Sauce
Nutrition comparison per 100 g.
Sour dressing, non-butterfat, cultured, filled cream-type
177 kcal
McDONALD'S, Hot Mustard Sauce
190 kcal
Key takeaways
- Sour dressing, non-butterfat, cultured, filled cream-type has 7% fewer calories (177 kcal vs 190 kcal).
- Sour dressing, non-butterfat, cultured, filled cream-type has more protein (3.3 g vs 2.6 g).
- Sour dressing, non-butterfat, cultured, filled cream-type has more carbs (4.7 g vs 29.1 g).
- McDONALD'S, Hot Mustard Sauce has more fiber (5.0 g vs 0.0 g).
- Sour dressing, non-butterfat, cultured, filled cream-type has more sugars (4.7 g vs 21.8 g).
| Macronutrients | Sour dressing, non-butterfat, cultured, filled cream-type | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Calories | 177 kcal | 190 kcal |
| Protein | 3.3 g | 2.6 g |
| Total Fat | 16.6 g | 7.3 g |
| Total Carbohydrate | 4.7 g | 29.1 g |
| Dietary Fiber | 0.0 g | 5.0 g |
| Total Sugars | 4.7 g | 21.8 g |
| Water | 74.8 g | 58.7 g |
| Carbohydrates | Sour dressing, non-butterfat, cultured, filled cream-type | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Total Carbohydrate | 4.7 g | 29.1 g |
| Dietary Fiber | 0.0 g | 5.0 g |
| Total Sugars | 4.7 g | 21.8 g |
| Fats & Fatty Acids | Sour dressing, non-butterfat, cultured, filled cream-type | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Total Fat | 16.6 g | 7.3 g |
| Saturated Fat | 13.3 g | 1.0 g |
| Monounsaturated Fat | 2.0 g | 1.7 g |
| Polyunsaturated Fat | 0.5 g | 3.4 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 427.0 mg |
| Omega-6 Fatty Acids | 468.0 mg | 2,979.0 mg |
| Protein & Amino Acids | Sour dressing, non-butterfat, cultured, filled cream-type | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Protein | 3.3 g | 2.6 g |
| Histidine | 88.0 mg | ~ |
| Isoleucine | 197.0 mg | ~ |
| Leucine | 318.0 mg | ~ |
| Lysine | 258.0 mg | ~ |
| Methionine | 82.0 mg | ~ |
| Phenylalanine | 157.0 mg | ~ |
| Threonine | 147.0 mg | ~ |
| Tryptophan | 45.0 mg | ~ |
| Valine | 217.0 mg | ~ |
| Alanine | 112.0 mg | ~ |
| Arginine | 118.0 mg | ~ |
| Aspartic Acid | 247.0 mg | ~ |
| Cystine | 30.0 mg | ~ |
| Glutamic Acid | 681.0 mg | ~ |
| Glycine | 69.0 mg | ~ |
| Proline | 315.0 mg | ~ |
| Serine | 177.0 mg | ~ |
| Tyrosine | 157.0 mg | ~ |
| Vitamins | Sour dressing, non-butterfat, cultured, filled cream-type | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | 0.0 mcg |
| Vitamin C | 0.9 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 1.3 mg | 0.9 mg |
| Vitamin K | 4.1 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 0.1 mg | 0.4 mg |
| Vitamin B6 | 0.0 mg | 0.1 mg |
| Folate (B9) | 12.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.3 mcg | 0.2 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.2 mg |
| Choline | 14.9 mg | ~ |
| Minerals | Sour dressing, non-butterfat, cultured, filled cream-type | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Calcium | 113.0 mg | 32.0 mg |
| Iron | 0.0 mg | 0.9 mg |
| Magnesium | 10.0 mg | 24.0 mg |
| Phosphorus | 87.0 mg | 57.0 mg |
| Potassium | 162.0 mg | 83.0 mg |
| Sodium | 48.0 mg | 902.0 mg |
| Zinc | 0.4 mg | 0.4 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.2 mg |
| Selenium | 2.3 mcg | ~ |
| Sterols | Sour dressing, non-butterfat, cultured, filled cream-type | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Cholesterol | 5.0 mg | ~ |
| Phytosterols | 15.0 mg | ~ |
| Other | Sour dressing, non-butterfat, cultured, filled cream-type | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.7 g | 2.4 g |
Frequently asked questions
Which has fewer calories, Sour dressing, non-butterfat, cultured, filled cream-type or McDONALD'S, Hot Mustard Sauce?
Sour dressing, non-butterfat, cultured, filled cream-type has fewer calories: 177 kcal for Sour dressing, non-butterfat, cultured, filled cream-type vs 190 kcal for McDONALD'S, Hot Mustard Sauce per 100 g.
Which has more protein, Sour dressing, non-butterfat, cultured, filled cream-type or McDONALD'S, Hot Mustard Sauce?
Sour dressing, non-butterfat, cultured, filled cream-type has more protein: 3.3 g for Sour dressing, non-butterfat, cultured, filled cream-type vs 2.6 g for McDONALD'S, Hot Mustard Sauce per 100 g.
Which has more fiber, Sour dressing, non-butterfat, cultured, filled cream-type or McDONALD'S, Hot Mustard Sauce?
McDONALD'S, Hot Mustard Sauce has more fiber: 0.0 g for Sour dressing, non-butterfat, cultured, filled cream-type vs 5.0 g for McDONALD'S, Hot Mustard Sauce per 100 g.
Is Sour dressing, non-butterfat, cultured, filled cream-type or McDONALD'S, Hot Mustard Sauce healthier?
Sour dressing, non-butterfat, cultured, filled cream-type is lower in calories, and Sour dressing, non-butterfat, cultured, filled cream-type is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.