Sour dressing, non-butterfat, cultured, filled cream-type vs Ham and cheese spread

Nutrition comparison per 100 g.

Sour dressing, non-butterfat, cultured, filled cream-type 177 kcal Ham and cheese spread 245 kcal
Calories
177 kcal 245 kcal
Protein
3.3 g 16.2 g
Carbs
4.7 g 2.3 g
Fiber
0.0 g 0.0 g
Sugars
4.7 g ~
Fat
16.6 g 18.5 g
Sodium
48 mg 1,197 mg

Key takeaways

  • Sour dressing, non-butterfat, cultured, filled cream-type has 28% fewer calories (177 kcal vs 245 kcal).
  • Ham and cheese spread has more protein (16.2 g vs 3.3 g).
  • Ham and cheese spread has more carbs (2.3 g vs 4.7 g).
  • Sour dressing, non-butterfat, cultured, filled cream-type has more fat (16.6 g vs 18.5 g).
  • Sour dressing, non-butterfat, cultured, filled cream-type has more sodium (48 mg vs 1,197 mg).
MacronutrientsSour dressing, non-butterfat, cultured, filled cream-typeHam and cheese spread
Calories 177 kcal 245 kcal
Protein 3.3 g 16.2 g
Total Fat 16.6 g 18.5 g
Total Carbohydrate 4.7 g 2.3 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 4.7 g ~
Water 74.8 g 59.1 g
CarbohydratesSour dressing, non-butterfat, cultured, filled cream-typeHam and cheese spread
Total Carbohydrate 4.7 g 2.3 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 4.7 g ~
Fats & Fatty AcidsSour dressing, non-butterfat, cultured, filled cream-typeHam and cheese spread
Total Fat 16.6 g 18.5 g
Saturated Fat 13.3 g 8.6 g
Monounsaturated Fat 2.0 g 7.1 g
Polyunsaturated Fat 0.5 g 1.4 g
Omega-3 Fatty Acids 0.0 mg 150.0 mg
Omega-6 Fatty Acids 468.0 mg 1,230.0 mg
Protein & Amino AcidsSour dressing, non-butterfat, cultured, filled cream-typeHam and cheese spread
Protein 3.3 g 16.2 g
Histidine 88.0 mg 597.0 mg
Isoleucine 197.0 mg 775.0 mg
Leucine 318.0 mg 1,504.0 mg
Lysine 258.0 mg 1,476.0 mg
Methionine 82.0 mg 475.0 mg
Phenylalanine 157.0 mg 771.0 mg
Threonine 147.0 mg 683.0 mg
Tryptophan 45.0 mg 372.0 mg
Valine 217.0 mg 1,014.0 mg
Alanine 112.0 mg 802.0 mg
Arginine 118.0 mg 892.0 mg
Aspartic Acid 247.0 mg 1,378.0 mg
Cystine 30.0 mg 255.0 mg
Glutamic Acid 681.0 mg 2,887.0 mg
Glycine 69.0 mg 587.0 mg
Proline 315.0 mg 1,356.0 mg
Serine 177.0 mg 806.0 mg
Tyrosine 157.0 mg 666.0 mg
VitaminsSour dressing, non-butterfat, cultured, filled cream-typeHam and cheese spread
Vitamin A (RAE) 3.0 mcg 91.0 mcg
Vitamin C 0.9 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 1.3 mg ~
Vitamin K 4.1 mcg ~
Thiamin (B1) 0.0 mg 0.3 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 0.1 mg 2.2 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 12.0 mcg 3.0 mcg
Vitamin B12 0.3 mcg 0.7 mcg
Pantothenic Acid (B5) 0.4 mg 0.6 mg
Choline 14.9 mg ~
MineralsSour dressing, non-butterfat, cultured, filled cream-typeHam and cheese spread
Calcium 113.0 mg 217.0 mg
Iron 0.0 mg 0.8 mg
Magnesium 10.0 mg 18.0 mg
Phosphorus 87.0 mg 495.0 mg
Potassium 162.0 mg 162.0 mg
Sodium 48.0 mg 1,197.0 mg
Zinc 0.4 mg 2.3 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 2.3 mcg 33.6 mcg
SterolsSour dressing, non-butterfat, cultured, filled cream-typeHam and cheese spread
Cholesterol 5.0 mg 61.0 mg
Phytosterols 15.0 mg 0.0 mg
OtherSour dressing, non-butterfat, cultured, filled cream-typeHam and cheese spread
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.7 g 3.9 g

Frequently asked questions

Which has fewer calories, Sour dressing, non-butterfat, cultured, filled cream-type or Ham and cheese spread?

Sour dressing, non-butterfat, cultured, filled cream-type has fewer calories: 177 kcal for Sour dressing, non-butterfat, cultured, filled cream-type vs 245 kcal for Ham and cheese spread per 100 g.

Which has more protein, Sour dressing, non-butterfat, cultured, filled cream-type or Ham and cheese spread?

Ham and cheese spread has more protein: 3.3 g for Sour dressing, non-butterfat, cultured, filled cream-type vs 16.2 g for Ham and cheese spread per 100 g.

Is Sour dressing, non-butterfat, cultured, filled cream-type or Ham and cheese spread healthier?

Sour dressing, non-butterfat, cultured, filled cream-type is lower in calories, and Ham and cheese spread is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.