Sour cream, imitation, cultured vs Vinegar, distilled
Nutrition comparison per 100 g.
Sour cream, imitation, cultured
208 kcal
Vinegar, distilled
18 kcal
Calories
208 kcal
18 kcal
Protein
2.4 g
0.0 g
Carbs
6.6 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
6.6 g
0.0 g
Fat
19.5 g
0.0 g
Sodium
102 mg
2 mg
Key takeaways
- Vinegar, distilled has 91% fewer calories (18 kcal vs 208 kcal).
- Sour cream, imitation, cultured has more protein (2.4 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 6.6 g).
- Vinegar, distilled has more sugars (0.0 g vs 6.6 g).
- Vinegar, distilled has more fat (0.0 g vs 19.5 g).
| Macronutrients | Sour cream, imitation, cultured | Vinegar, distilled |
|---|---|---|
| Calories | 208 kcal | 18 kcal |
| Protein | 2.4 g | 0.0 g |
| Total Fat | 19.5 g | 0.0 g |
| Total Carbohydrate | 6.6 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 6.6 g | 0.0 g |
| Water | 71.2 g | 94.8 g |
| Carbohydrates | Sour cream, imitation, cultured | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 6.6 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 6.6 g | 0.0 g |
| Fats & Fatty Acids | Sour cream, imitation, cultured | Vinegar, distilled |
|---|---|---|
| Total Fat | 19.5 g | 0.0 g |
| Saturated Fat | 17.8 g | 0.0 g |
| Monounsaturated Fat | 0.6 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 56.0 mg | 0.0 mg |
| Protein & Amino Acids | Sour cream, imitation, cultured | Vinegar, distilled |
|---|---|---|
| Protein | 2.4 g | 0.0 g |
| Histidine | 71.0 mg | ~ |
| Isoleucine | 147.0 mg | ~ |
| Leucine | 237.0 mg | ~ |
| Lysine | 193.0 mg | ~ |
| Methionine | 73.0 mg | ~ |
| Phenylalanine | 129.0 mg | ~ |
| Threonine | 101.0 mg | ~ |
| Tryptophan | 33.0 mg | ~ |
| Valine | 172.0 mg | ~ |
| Alanine | 75.0 mg | ~ |
| Arginine | 95.0 mg | ~ |
| Aspartic Acid | 170.0 mg | ~ |
| Cystine | 10.0 mg | ~ |
| Glutamic Acid | 545.0 mg | ~ |
| Glycine | 48.0 mg | ~ |
| Proline | 271.0 mg | ~ |
| Serine | 148.0 mg | ~ |
| Tyrosine | 137.0 mg | ~ |
| Vitamins | Sour cream, imitation, cultured | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.7 mg | 0.0 mg |
| Vitamin K | 4.8 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.0 mg | 0.0 mg |
| Minerals | Sour cream, imitation, cultured | Vinegar, distilled |
|---|---|---|
| Calcium | 3.0 mg | 6.0 mg |
| Iron | 0.4 mg | 0.0 mg |
| Magnesium | 6.0 mg | 1.0 mg |
| Phosphorus | 45.0 mg | 4.0 mg |
| Potassium | 161.0 mg | 2.0 mg |
| Sodium | 102.0 mg | 2.0 mg |
| Zinc | 1.2 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.1 mg |
| Selenium | 2.5 mcg | 0.5 mcg |
| Sterols | Sour cream, imitation, cultured | Vinegar, distilled |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 18.0 mg | ~ |
| Other | Sour cream, imitation, cultured | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.3 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Sour cream, imitation, cultured or Vinegar, distilled?
Vinegar, distilled has fewer calories: 208 kcal for Sour cream, imitation, cultured vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Sour cream, imitation, cultured or Vinegar, distilled?
Sour cream, imitation, cultured has more protein: 2.4 g for Sour cream, imitation, cultured vs 0.0 g for Vinegar, distilled per 100 g.
Is Sour cream, imitation, cultured or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Sour cream, imitation, cultured is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.