Sour cream, imitation, cultured vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Sour cream, imitation, cultured
208 kcal
Leavening agents, baking soda
0 kcal
Calories
208 kcal
0 kcal
Protein
2.4 g
0.0 g
Carbs
6.6 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
6.6 g
0.0 g
Fat
19.5 g
0.0 g
Sodium
102 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 208 kcal).
- Sour cream, imitation, cultured has more protein (2.4 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 6.6 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 6.6 g).
- Leavening agents, baking soda has more fat (0.0 g vs 19.5 g).
| Macronutrients | Sour cream, imitation, cultured | Leavening agents, baking soda |
|---|---|---|
| Calories | 208 kcal | 0 kcal |
| Protein | 2.4 g | 0.0 g |
| Total Fat | 19.5 g | 0.0 g |
| Total Carbohydrate | 6.6 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 6.6 g | 0.0 g |
| Water | 71.2 g | 0.2 g |
| Carbohydrates | Sour cream, imitation, cultured | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 6.6 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 6.6 g | 0.0 g |
| Fats & Fatty Acids | Sour cream, imitation, cultured | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 19.5 g | 0.0 g |
| Saturated Fat | 17.8 g | 0.0 g |
| Monounsaturated Fat | 0.6 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 56.0 mg | 0.0 mg |
| Protein & Amino Acids | Sour cream, imitation, cultured | Leavening agents, baking soda |
|---|---|---|
| Protein | 2.4 g | 0.0 g |
| Histidine | 71.0 mg | ~ |
| Isoleucine | 147.0 mg | ~ |
| Leucine | 237.0 mg | ~ |
| Lysine | 193.0 mg | ~ |
| Methionine | 73.0 mg | ~ |
| Phenylalanine | 129.0 mg | ~ |
| Threonine | 101.0 mg | ~ |
| Tryptophan | 33.0 mg | ~ |
| Valine | 172.0 mg | ~ |
| Alanine | 75.0 mg | ~ |
| Arginine | 95.0 mg | ~ |
| Aspartic Acid | 170.0 mg | ~ |
| Cystine | 10.0 mg | ~ |
| Glutamic Acid | 545.0 mg | ~ |
| Glycine | 48.0 mg | ~ |
| Proline | 271.0 mg | ~ |
| Serine | 148.0 mg | ~ |
| Tyrosine | 137.0 mg | ~ |
| Vitamins | Sour cream, imitation, cultured | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.7 mg | 0.0 mg |
| Vitamin K | 4.8 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.0 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Sour cream, imitation, cultured | Leavening agents, baking soda |
|---|---|---|
| Calcium | 3.0 mg | 0.0 mg |
| Iron | 0.4 mg | 0.0 mg |
| Magnesium | 6.0 mg | 0.0 mg |
| Phosphorus | 45.0 mg | 0.0 mg |
| Potassium | 161.0 mg | 0.0 mg |
| Sodium | 102.0 mg | 27,360.0 mg |
| Zinc | 1.2 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 2.5 mcg | 0.2 mcg |
| Sterols | Sour cream, imitation, cultured | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 18.0 mg | ~ |
| Other | Sour cream, imitation, cultured | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.3 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Sour cream, imitation, cultured or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 208 kcal for Sour cream, imitation, cultured vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Sour cream, imitation, cultured or Leavening agents, baking soda?
Sour cream, imitation, cultured has more protein: 2.4 g for Sour cream, imitation, cultured vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Sour cream, imitation, cultured or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Sour cream, imitation, cultured is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.