Soup, cream of onion, canned, condensed vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

Soup, cream of onion, canned, condensed 88 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
88 kcal 327 kcal
Protein
2.2 g 14.5 g
Carbs
10.4 g 3.1 g
Fiber
0.4 g 0.0 g
Sugars
3.6 g 0.0 g
Fat
4.2 g 28.5 g
Sodium
637 mg 1,160 mg

Key takeaways

  • Soup, cream of onion, canned, condensed has 73% fewer calories (88 kcal vs 327 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 2.2 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 10.4 g).
  • Soup, cream of onion, canned, condensed has more fiber (0.4 g vs 0.0 g).
  • Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 3.6 g).
MacronutrientsSoup, cream of onion, canned, condensedBraunschweiger (a liver sausage), pork
Calories 88 kcal 327 kcal
Protein 2.2 g 14.5 g
Total Fat 4.2 g 28.5 g
Total Carbohydrate 10.4 g 3.1 g
Dietary Fiber 0.4 g 0.0 g
Total Sugars 3.6 g 0.0 g
Water 81.0 g 50.6 g
CarbohydratesSoup, cream of onion, canned, condensedBraunschweiger (a liver sausage), pork
Total Carbohydrate 10.4 g 3.1 g
Dietary Fiber 0.4 g 0.0 g
Total Sugars 3.6 g 0.0 g
Fats & Fatty AcidsSoup, cream of onion, canned, condensedBraunschweiger (a liver sausage), pork
Total Fat 4.2 g 28.5 g
Saturated Fat 1.2 g 9.3 g
Monounsaturated Fat 1.7 g 12.7 g
Polyunsaturated Fat 1.2 g 3.2 g
Omega-3 Fatty Acids 80.0 mg 342.0 mg
Omega-6 Fatty Acids 1,070.0 mg 2,852.0 mg
Protein & Amino AcidsSoup, cream of onion, canned, condensedBraunschweiger (a liver sausage), pork
Protein 2.2 g 14.5 g
Histidine ~ 320.0 mg
Isoleucine ~ 484.0 mg
Leucine ~ 1,032.0 mg
Lysine ~ 909.0 mg
Methionine ~ 311.0 mg
Phenylalanine ~ 553.0 mg
Threonine ~ 534.0 mg
Tryptophan ~ 145.0 mg
Valine ~ 616.0 mg
Alanine ~ 762.0 mg
Arginine ~ 767.0 mg
Aspartic Acid ~ 1,125.0 mg
Cystine ~ 248.0 mg
Glutamic Acid ~ 1,631.0 mg
Glycine ~ 886.0 mg
Proline ~ 767.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 430.0 mg
VitaminsSoup, cream of onion, canned, condensedBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 28.0 mcg 4,220.0 mcg
Vitamin C 1.0 mg 0.0 mg
Vitamin D 0.0 mcg 1.2 mcg
Vitamin E 0.4 mg 0.4 mg
Vitamin K 2.2 mcg 1.6 mcg
Thiamin (B1) 0.0 mg 0.2 mg
Riboflavin (B2) 0.1 mg 1.5 mg
Niacin (B3) 0.4 mg 8.4 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 6.0 mcg 44.0 mcg
Vitamin B12 0.0 mcg 20.1 mcg
Pantothenic Acid (B5) 0.2 mg 3.4 mg
Choline 11.4 mg 255.9 mg
Betaine ~ 3.8 mg
MineralsSoup, cream of onion, canned, condensedBraunschweiger (a liver sausage), pork
Calcium 27.0 mg 9.0 mg
Iron 0.5 mg 11.2 mg
Magnesium 5.0 mg 11.0 mg
Phosphorus 30.0 mg 168.0 mg
Potassium 98.0 mg 199.0 mg
Sodium 637.0 mg 1,160.0 mg
Zinc 0.1 mg 2.8 mg
Copper 0.1 mg 0.2 mg
Manganese 0.2 mg 0.2 mg
Selenium 2.3 mcg 58.0 mcg
SterolsSoup, cream of onion, canned, condensedBraunschweiger (a liver sausage), pork
Cholesterol 12.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherSoup, cream of onion, canned, condensedBraunschweiger (a liver sausage), pork
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.2 g 3.3 g

Frequently asked questions

Which has fewer calories, Soup, cream of onion, canned, condensed or Braunschweiger (a liver sausage), pork?

Soup, cream of onion, canned, condensed has fewer calories: 88 kcal for Soup, cream of onion, canned, condensed vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, Soup, cream of onion, canned, condensed or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 2.2 g for Soup, cream of onion, canned, condensed vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Which has more fiber, Soup, cream of onion, canned, condensed or Braunschweiger (a liver sausage), pork?

Soup, cream of onion, canned, condensed has more fiber: 0.4 g for Soup, cream of onion, canned, condensed vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.

Is Soup, cream of onion, canned, condensed or Braunschweiger (a liver sausage), pork healthier?

Soup, cream of onion, canned, condensed is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.