Salad dressing, italian dressing, reduced fat vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Salad dressing, italian dressing, reduced fat
75 kcal
Leavening agents, baking soda
0 kcal
Calories
75 kcal
0 kcal
Protein
0.5 g
0.0 g
Carbs
4.6 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
4.6 g
0.0 g
Fat
6.4 g
0.0 g
Sodium
1,074 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 75 kcal).
- Salad dressing, italian dressing, reduced fat has more protein (0.5 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 4.6 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 4.6 g).
- Leavening agents, baking soda has more fat (0.0 g vs 6.4 g).
| Macronutrients | Salad dressing, italian dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Calories | 75 kcal | 0 kcal |
| Protein | 0.5 g | 0.0 g |
| Total Fat | 6.4 g | 0.0 g |
| Total Carbohydrate | 4.6 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 4.6 g | 0.0 g |
| Water | 84.7 g | 0.2 g |
| Carbohydrates | Salad dressing, italian dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 4.6 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Starch | 0.0 g | ~ |
| Total Sugars | 4.6 g | 0.0 g |
| Fats & Fatty Acids | Salad dressing, italian dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 6.4 g | 0.0 g |
| Saturated Fat | 0.5 g | 0.0 g |
| Monounsaturated Fat | 2.2 g | 0.0 g |
| Polyunsaturated Fat | 1.7 g | 0.0 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 366.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 1,338.0 mg | 0.0 mg |
| Protein & Amino Acids | Salad dressing, italian dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.5 g | 0.0 g |
| Histidine | 8.0 mg | ~ |
| Isoleucine | 16.0 mg | ~ |
| Leucine | 24.0 mg | ~ |
| Lysine | 18.0 mg | ~ |
| Methionine | 8.0 mg | ~ |
| Phenylalanine | 13.0 mg | ~ |
| Threonine | 12.0 mg | ~ |
| Tryptophan | 6.0 mg | ~ |
| Valine | 17.0 mg | ~ |
| Alanine | 10.0 mg | ~ |
| Arginine | 51.0 mg | ~ |
| Aspartic Acid | 32.0 mg | ~ |
| Cystine | 6.0 mg | ~ |
| Glutamic Acid | 68.0 mg | ~ |
| Glycine | 15.0 mg | ~ |
| Proline | 11.0 mg | ~ |
| Serine | 13.0 mg | ~ |
| Tyrosine | 8.0 mg | ~ |
| Vitamins | Salad dressing, italian dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.2 mg | 0.0 mg |
| Vitamin K | 12.5 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 3.3 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Salad dressing, italian dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Calcium | 9.0 mg | 0.0 mg |
| Iron | 0.7 mg | 0.0 mg |
| Magnesium | 4.0 mg | 0.0 mg |
| Phosphorus | 11.0 mg | 0.0 mg |
| Potassium | 85.0 mg | 0.0 mg |
| Sodium | 1,074.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 8.0 mcg | 0.2 mcg |
| Sterols | Salad dressing, italian dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 6.0 mg | 0.0 mg |
| Other | Salad dressing, italian dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 3.9 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Salad dressing, italian dressing, reduced fat or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 75 kcal for Salad dressing, italian dressing, reduced fat vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Salad dressing, italian dressing, reduced fat or Leavening agents, baking soda?
Salad dressing, italian dressing, reduced fat has more protein: 0.5 g for Salad dressing, italian dressing, reduced fat vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Salad dressing, italian dressing, reduced fat or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Salad dressing, italian dressing, reduced fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.