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Salad dressing, italian dressing, reduced fat, without salt vs Leavening agents, baking soda

Nutrition comparison per 100 g.

Salad dressing, italian dressing, reduced fat, without salt 76 kcal Leavening agents, baking soda 0 kcal
Calories
76 kcal 0 kcal
Protein
0.5 g 0.0 g
Carbs
4.6 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
4.6 g 0.0 g
Fat
6.4 g 0.0 g
Sodium
30 mg 27,360 mg

Key takeaways

  • Leavening agents, baking soda has 100% fewer calories (0 kcal vs 76 kcal).
  • Salad dressing, italian dressing, reduced fat, without salt has more protein (0.5 g vs 0.0 g).
  • Leavening agents, baking soda has more carbs (0.0 g vs 4.6 g).
  • Leavening agents, baking soda has more sugars (0.0 g vs 4.6 g).
  • Leavening agents, baking soda has more fat (0.0 g vs 6.4 g).
MacronutrientsSalad dressing, italian dressing, reduced fat, without saltLeavening agents, baking soda
Calories 76 kcal 0 kcal
Protein 0.5 g 0.0 g
Total Fat 6.4 g 0.0 g
Total Carbohydrate 4.6 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 4.6 g 0.0 g
Water 84.7 g 0.2 g
CarbohydratesSalad dressing, italian dressing, reduced fat, without saltLeavening agents, baking soda
Total Carbohydrate 4.6 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Starch 0.0 g ~
Total Sugars 4.6 g 0.0 g
Fats & Fatty AcidsSalad dressing, italian dressing, reduced fat, without saltLeavening agents, baking soda
Total Fat 6.4 g 0.0 g
Saturated Fat 0.5 g 0.0 g
Monounsaturated Fat 2.2 g 0.0 g
Polyunsaturated Fat 1.7 g 0.0 g
Omega-3 Fatty Acids 366.0 mg 0.0 mg
Omega-6 Fatty Acids 1,338.0 mg 0.0 mg
Protein & Amino AcidsSalad dressing, italian dressing, reduced fat, without saltLeavening agents, baking soda
Protein 0.5 g 0.0 g
VitaminsSalad dressing, italian dressing, reduced fat, without saltLeavening agents, baking soda
Vitamin A (RAE) 1.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E 0.6 mg 0.0 mg
Vitamin K 12.5 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.0 mg 0.0 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 0.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.0 mg
Choline ~ 0.0 mg
Betaine ~ 0.0 mg
MineralsSalad dressing, italian dressing, reduced fat, without saltLeavening agents, baking soda
Calcium 9.0 mg 0.0 mg
Iron 0.7 mg 0.0 mg
Magnesium 4.0 mg 0.0 mg
Phosphorus 11.0 mg 0.0 mg
Potassium 85.0 mg 0.0 mg
Sodium 30.0 mg 27,360.0 mg
Zinc 0.2 mg 0.0 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 8.0 mcg 0.2 mcg
SterolsSalad dressing, italian dressing, reduced fat, without saltLeavening agents, baking soda
Cholesterol 6.0 mg 0.0 mg
OtherSalad dressing, italian dressing, reduced fat, without saltLeavening agents, baking soda
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 3.9 g 36.9 g

Frequently asked questions

Which has fewer calories, Salad dressing, italian dressing, reduced fat, without salt or Leavening agents, baking soda?

Leavening agents, baking soda has fewer calories: 76 kcal for Salad dressing, italian dressing, reduced fat, without salt vs 0 kcal for Leavening agents, baking soda per 100 g.

Which has more protein, Salad dressing, italian dressing, reduced fat, without salt or Leavening agents, baking soda?

Salad dressing, italian dressing, reduced fat, without salt has more protein: 0.5 g for Salad dressing, italian dressing, reduced fat, without salt vs 0.0 g for Leavening agents, baking soda per 100 g.

Is Salad dressing, italian dressing, reduced fat, without salt or Leavening agents, baking soda healthier?

Leavening agents, baking soda is lower in calories, and Salad dressing, italian dressing, reduced fat, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.

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