Salad dressing, french dressing, reduced fat vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Salad dressing, french dressing, reduced fat
222 kcal
Leavening agents, baking soda
0 kcal
Calories
222 kcal
0 kcal
Protein
0.6 g
0.0 g
Carbs
31.2 g
0.0 g
Fiber
1.5 g
0.0 g
Sugars
16.9 g
0.0 g
Fat
11.5 g
0.0 g
Sodium
838 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 222 kcal).
- Salad dressing, french dressing, reduced fat has more protein (0.6 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 31.2 g).
- Salad dressing, french dressing, reduced fat has more fiber (1.5 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 16.9 g).
| Macronutrients | Salad dressing, french dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Calories | 222 kcal | 0 kcal |
| Protein | 0.6 g | 0.0 g |
| Total Fat | 11.5 g | 0.0 g |
| Total Carbohydrate | 31.2 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 16.9 g | 0.0 g |
| Water | 54.3 g | 0.2 g |
| Carbohydrates | Salad dressing, french dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 31.2 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 16.9 g | 0.0 g |
| Fats & Fatty Acids | Salad dressing, french dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 11.5 g | 0.0 g |
| Saturated Fat | 0.8 g | 0.0 g |
| Monounsaturated Fat | 4.5 g | 0.0 g |
| Polyunsaturated Fat | 3.9 g | 0.0 g |
| Omega-3 Fatty Acids | 896.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 2,956.0 mg | 0.0 mg |
| Protein & Amino Acids | Salad dressing, french dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.6 g | 0.0 g |
| Histidine | 8.0 mg | ~ |
| Isoleucine | 10.0 mg | ~ |
| Leucine | 15.0 mg | ~ |
| Lysine | 17.0 mg | ~ |
| Methionine | 2.0 mg | ~ |
| Phenylalanine | 16.0 mg | ~ |
| Threonine | 14.0 mg | ~ |
| Tryptophan | 3.0 mg | ~ |
| Valine | 10.0 mg | ~ |
| Alanine | 26.0 mg | ~ |
| Arginine | 11.0 mg | ~ |
| Aspartic Acid | 93.0 mg | ~ |
| Cystine | 3.0 mg | ~ |
| Glutamic Acid | 254.0 mg | ~ |
| Glycine | 8.0 mg | ~ |
| Proline | 11.0 mg | ~ |
| Serine | 15.0 mg | ~ |
| Tyrosine | 7.0 mg | ~ |
| Vitamins | Salad dressing, french dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 27.0 mcg | 0.0 mcg |
| Vitamin C | 4.8 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.0 mg | 0.0 mg |
| Vitamin K | 17.8 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.5 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 2.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 4.0 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Salad dressing, french dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Calcium | 11.0 mg | 0.0 mg |
| Iron | 0.7 mg | 0.0 mg |
| Magnesium | 8.0 mg | 0.0 mg |
| Phosphorus | 16.0 mg | 0.0 mg |
| Potassium | 107.0 mg | 0.0 mg |
| Sodium | 838.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 1.6 mcg | 0.2 mcg |
| Fluoride | 18.1 mcg | ~ |
| Sterols | Salad dressing, french dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Salad dressing, french dressing, reduced fat | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.4 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Salad dressing, french dressing, reduced fat or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 222 kcal for Salad dressing, french dressing, reduced fat vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Salad dressing, french dressing, reduced fat or Leavening agents, baking soda?
Salad dressing, french dressing, reduced fat has more protein: 0.6 g for Salad dressing, french dressing, reduced fat vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Salad dressing, french dressing, reduced fat or Leavening agents, baking soda?
Salad dressing, french dressing, reduced fat has more fiber: 1.5 g for Salad dressing, french dressing, reduced fat vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Salad dressing, french dressing, reduced fat or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Salad dressing, french dressing, reduced fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.