Rice, white, with pasta, dry vs Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN

Nutrition comparison per 100 g.

Rice, white, with pasta, dry 368 kcal Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN 314 kcal
Calories
368 kcal 314 kcal
Protein
9.4 g 8.6 g
Carbs
75.3 g 77.4 g
Fiber
~ 11.1 g
Sugars
~ 29.9 g
Fat
2.4 g 2.2 g
Sodium
1,866 mg 425 mg

Key takeaways

  • Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN has 15% fewer calories (314 kcal vs 368 kcal).
  • Rice, white, with pasta, dry has more protein (9.4 g vs 8.6 g).
  • Rice, white, with pasta, dry has more carbs (75.3 g vs 77.4 g).
  • Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN has more fat (2.2 g vs 2.4 g).
  • Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN has more sodium (425 mg vs 1,866 mg).
MacronutrientsRice, white, with pasta, dryCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Calories 368 kcal 314 kcal
Protein 9.4 g 8.6 g
Total Fat 2.4 g 2.2 g
Total Carbohydrate 75.3 g 77.4 g
Dietary Fiber ~ 11.1 g
Total Sugars ~ 29.9 g
Water 7.1 g 8.8 g
CarbohydratesRice, white, with pasta, dryCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Total Carbohydrate 75.3 g 77.4 g
Dietary Fiber ~ 11.1 g
Starch ~ 31.1 g
Total Sugars ~ 29.9 g
Fats & Fatty AcidsRice, white, with pasta, dryCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Total Fat 2.4 g 2.2 g
Saturated Fat 0.4 g 0.4 g
Monounsaturated Fat 0.6 g 0.3 g
Polyunsaturated Fat 1.0 g 0.7 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 53.0 mg 52.0 mg
Omega-6 Fatty Acids 913.0 mg 673.0 mg
Protein & Amino AcidsRice, white, with pasta, dryCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Protein 9.4 g 8.6 g
Histidine 208.0 mg 208.0 mg
Isoleucine 386.0 mg 283.0 mg
Leucine 722.0 mg 557.0 mg
Lysine 275.0 mg 123.0 mg
Methionine 191.0 mg 94.0 mg
Phenylalanine 482.0 mg 359.0 mg
Threonine 299.0 mg 255.0 mg
Tryptophan 114.0 mg 123.0 mg
Valine 504.0 mg 387.0 mg
Alanine 440.0 mg 349.0 mg
Arginine 612.0 mg 321.0 mg
Aspartic Acid 689.0 mg 472.0 mg
Cystine 200.0 mg 132.0 mg
Glutamic Acid 2,420.0 mg 2,370.0 mg
Glycine 376.0 mg 387.0 mg
Proline 666.0 mg 576.0 mg
Serine 472.0 mg 378.0 mg
Tyrosine 330.0 mg 170.0 mg
VitaminsRice, white, with pasta, dryCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Vitamin A (RAE) 0.0 mcg 442.0 mcg
Vitamin C 0.6 mg 0.0 mg
Vitamin D 0.0 mcg 1.7 mcg
Vitamin E ~ 0.5 mg
Vitamin K ~ 2.3 mcg
Thiamin (B1) 0.8 mg 1.1 mg
Riboflavin (B2) 0.3 mg 1.6 mg
Niacin (B3) 7.0 mg 14.7 mg
Vitamin B6 0.1 mg 1.8 mg
Folate (B9) 208.0 mcg 255.0 mcg
Vitamin B12 0.2 mcg 5.1 mcg
Pantothenic Acid (B5) 0.7 mg 0.9 mg
Choline ~ 29.0 mg
MineralsRice, white, with pasta, dryCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Calcium 46.0 mg 47.0 mg
Iron 4.0 mg 12.8 mg
Magnesium 40.0 mg 126.0 mg
Phosphorus 158.0 mg 365.0 mg
Potassium 209.0 mg 567.0 mg
Sodium 1,866.0 mg 425.0 mg
Zinc 1.2 mg 3.5 mg
Copper 0.3 mg 0.4 mg
Manganese 1.0 mg 2.8 mg
Selenium 31.9 mcg 3.6 mcg
SterolsRice, white, with pasta, dryCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Cholesterol 2.0 mg 0.0 mg
OtherRice, white, with pasta, dryCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 5.8 g 3.1 g

Frequently asked questions

Which has fewer calories, Rice, white, with pasta, dry or Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN?

Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN has fewer calories: 368 kcal for Rice, white, with pasta, dry vs 314 kcal for Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN per 100 g.

Which has more protein, Rice, white, with pasta, dry or Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN?

Rice, white, with pasta, dry has more protein: 9.4 g for Rice, white, with pasta, dry vs 8.6 g for Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN per 100 g.

Is Rice, white, with pasta, dry or Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN healthier?

Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN is lower in calories, and Rice, white, with pasta, dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.