Pumpkin pie mix, canned vs Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
Nutrition comparison per 100 g.
Pumpkin pie mix, canned
104 kcal
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
34 kcal
Key takeaways
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has 67% fewer calories (34 kcal vs 104 kcal).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more protein (3.6 g vs 1.1 g).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more carbs (6.7 g vs 26.4 g).
- Pumpkin pie mix, canned has more fiber (8.3 g vs 1.9 g).
- Pumpkin pie mix, canned has more fat (0.1 g vs 0.2 g).
| Macronutrients | Pumpkin pie mix, canned | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Calories | 104 kcal | 34 kcal |
| Protein | 1.1 g | 3.6 g |
| Total Fat | 0.1 g | 0.2 g |
| Total Carbohydrate | 26.4 g | 6.7 g |
| Dietary Fiber | 8.3 g | 1.9 g |
| Total Sugars | ~ | 1.0 g |
| Water | 71.5 g | 88.7 g |
| Carbohydrates | Pumpkin pie mix, canned | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Total Carbohydrate | 26.4 g | 6.7 g |
| Dietary Fiber | 8.3 g | 1.9 g |
| Total Sugars | ~ | 1.0 g |
| Fats & Fatty Acids | Pumpkin pie mix, canned | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Total Fat | 0.1 g | 0.2 g |
| Saturated Fat | 0.1 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 4.0 mg | 65.0 mg |
| Omega-6 Fatty Acids | 3.0 mg | 12.0 mg |
| Protein & Amino Acids | Pumpkin pie mix, canned | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Protein | 1.1 g | 3.6 g |
| Histidine | 17.0 mg | ~ |
| Isoleucine | 34.0 mg | ~ |
| Leucine | 50.0 mg | ~ |
| Lysine | 59.0 mg | ~ |
| Methionine | 12.0 mg | ~ |
| Phenylalanine | 35.0 mg | ~ |
| Threonine | 31.0 mg | ~ |
| Tryptophan | 13.0 mg | ~ |
| Valine | 38.0 mg | ~ |
| Alanine | 31.0 mg | ~ |
| Arginine | 58.0 mg | ~ |
| Aspartic Acid | 111.0 mg | ~ |
| Cystine | 3.0 mg | ~ |
| Glutamic Acid | 200.0 mg | ~ |
| Glycine | 29.0 mg | ~ |
| Proline | 28.0 mg | ~ |
| Serine | 48.0 mg | ~ |
| Tyrosine | 45.0 mg | ~ |
| Vitamins | Pumpkin pie mix, canned | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Vitamin A (RAE) | 415.0 mcg | 121.0 mcg |
| Vitamin C | 3.5 mg | 55.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 1.5 mg |
| Vitamin K | ~ | 163.1 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 0.4 mg | 1.0 mg |
| Vitamin B6 | 0.2 mg | 0.8 mg |
| Folate (B9) | 35.0 mcg | 88.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 0.1 mg |
| Choline | ~ | 21.0 mg |
| Minerals | Pumpkin pie mix, canned | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Calcium | 37.0 mg | 42.0 mg |
| Iron | 1.1 mg | 1.0 mg |
| Magnesium | 16.0 mg | 94.0 mg |
| Phosphorus | 45.0 mg | 77.0 mg |
| Potassium | 138.0 mg | 602.0 mg |
| Sodium | 208.0 mg | 13.0 mg |
| Zinc | 0.3 mg | 0.3 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.4 mg | 0.5 mg |
| Selenium | 1.1 mcg | 0.9 mcg |
| Sterols | Pumpkin pie mix, canned | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Pumpkin pie mix, canned | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.9 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Pumpkin pie mix, canned or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has fewer calories: 104 kcal for Pumpkin pie mix, canned vs 34 kcal for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Which has more protein, Pumpkin pie mix, canned or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more protein: 1.1 g for Pumpkin pie mix, canned vs 3.6 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Which has more fiber, Pumpkin pie mix, canned or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Pumpkin pie mix, canned has more fiber: 8.3 g for Pumpkin pie mix, canned vs 1.9 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Is Pumpkin pie mix, canned or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt healthier?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt is lower in calories, and Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.