Pumpkin flowers, cooked, boiled, drained, without salt vs Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
Nutrition comparison per 100 g.
Pumpkin flowers, cooked, boiled, drained, without salt
15 kcal
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
34 kcal
Key takeaways
- Pumpkin flowers, cooked, boiled, drained, without salt has 56% fewer calories (15 kcal vs 34 kcal).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more protein (3.6 g vs 1.1 g).
- Pumpkin flowers, cooked, boiled, drained, without salt has more carbs (3.3 g vs 6.7 g).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more fiber (1.9 g vs 0.9 g).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more sugars (1.0 g vs 2.4 g).
| Macronutrients | Pumpkin flowers, cooked, boiled, drained, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Calories | 15 kcal | 34 kcal |
| Protein | 1.1 g | 3.6 g |
| Total Fat | 0.1 g | 0.2 g |
| Total Carbohydrate | 3.3 g | 6.7 g |
| Dietary Fiber | 0.9 g | 1.9 g |
| Total Sugars | 2.4 g | 1.0 g |
| Water | 95.2 g | 88.7 g |
| Carbohydrates | Pumpkin flowers, cooked, boiled, drained, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Total Carbohydrate | 3.3 g | 6.7 g |
| Dietary Fiber | 0.9 g | 1.9 g |
| Total Sugars | 2.4 g | 1.0 g |
| Fats & Fatty Acids | Pumpkin flowers, cooked, boiled, drained, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Total Fat | 0.1 g | 0.2 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 2.0 mg | 65.0 mg |
| Omega-6 Fatty Acids | 2.0 mg | 12.0 mg |
| Protein & Amino Acids | Pumpkin flowers, cooked, boiled, drained, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Protein | 1.1 g | 3.6 g |
| Vitamins | Pumpkin flowers, cooked, boiled, drained, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Vitamin A (RAE) | 87.0 mcg | 121.0 mcg |
| Vitamin C | 5.0 mg | 55.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 1.5 mg |
| Vitamin K | 0.0 mcg | 163.1 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.3 mg |
| Niacin (B3) | 0.3 mg | 1.0 mg |
| Vitamin B6 | 0.1 mg | 0.8 mg |
| Folate (B9) | 41.0 mcg | 88.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.1 mg |
| Choline | 13.4 mg | 21.0 mg |
| Minerals | Pumpkin flowers, cooked, boiled, drained, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Calcium | 37.0 mg | 42.0 mg |
| Iron | 0.9 mg | 1.0 mg |
| Magnesium | 25.0 mg | 94.0 mg |
| Phosphorus | 34.0 mg | 77.0 mg |
| Potassium | 106.0 mg | 602.0 mg |
| Sodium | 6.0 mg | 13.0 mg |
| Zinc | 0.1 mg | 0.3 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | ~ | 0.5 mg |
| Selenium | 0.7 mcg | 0.9 mcg |
| Sterols | Pumpkin flowers, cooked, boiled, drained, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Pumpkin flowers, cooked, boiled, drained, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.3 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Pumpkin flowers, cooked, boiled, drained, without salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Pumpkin flowers, cooked, boiled, drained, without salt has fewer calories: 15 kcal for Pumpkin flowers, cooked, boiled, drained, without salt vs 34 kcal for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Which has more protein, Pumpkin flowers, cooked, boiled, drained, without salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more protein: 1.1 g for Pumpkin flowers, cooked, boiled, drained, without salt vs 3.6 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Which has more fiber, Pumpkin flowers, cooked, boiled, drained, without salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more fiber: 0.9 g for Pumpkin flowers, cooked, boiled, drained, without salt vs 1.9 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Is Pumpkin flowers, cooked, boiled, drained, without salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt healthier?
Pumpkin flowers, cooked, boiled, drained, without salt is lower in calories, and Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.