Potato flour vs Carrots, raw
Nutrition comparison per 100 g.
Potato flour
361 kcal
Carrots, raw
41 kcal
Calories
361 kcal
41 kcal
Protein
8.1 g
0.9 g
Carbs
79.9 g
9.6 g
Fiber
5.4 g
2.8 g
Sugars
3.5 g
4.7 g
Fat
1.0 g
0.2 g
Sodium
55 mg
69 mg
Key takeaways
- Carrots, raw has 89% fewer calories (41 kcal vs 361 kcal).
- Potato flour has more protein (8.1 g vs 0.9 g).
- Carrots, raw has more carbs (9.6 g vs 79.9 g).
- Potato flour has more fiber (5.4 g vs 2.8 g).
- Potato flour has more sugars (3.5 g vs 4.7 g).
| Macronutrients | Potato flour | Carrots, raw |
|---|---|---|
| Calories | 361 kcal | 41 kcal |
| Protein | 8.1 g | 0.9 g |
| Total Fat | 1.0 g | 0.2 g |
| Total Carbohydrate | 79.9 g | 9.6 g |
| Dietary Fiber | 5.4 g | 2.8 g |
| Total Sugars | 3.5 g | 4.7 g |
| Water | 8.3 g | 88.3 g |
| Carbohydrates | Potato flour | Carrots, raw |
|---|---|---|
| Total Carbohydrate | 79.9 g | 9.6 g |
| Dietary Fiber | 5.4 g | 2.8 g |
| Starch | 62.7 g | 1.4 g |
| Total Sugars | 3.5 g | 4.7 g |
| Fats & Fatty Acids | Potato flour | Carrots, raw |
|---|---|---|
| Total Fat | 1.0 g | 0.2 g |
| Saturated Fat | 0.1 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.2 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 35.0 mg | 2.0 mg |
| Omega-6 Fatty Acids | 112.0 mg | 115.0 mg |
| Protein & Amino Acids | Potato flour | Carrots, raw |
|---|---|---|
| Protein | 8.1 g | 0.9 g |
| Histidine | 166.0 mg | 40.0 mg |
| Isoleucine | 299.0 mg | 77.0 mg |
| Leucine | 425.0 mg | 102.0 mg |
| Lysine | 413.0 mg | 101.0 mg |
| Methionine | 107.0 mg | 20.0 mg |
| Phenylalanine | 316.0 mg | 61.0 mg |
| Threonine | 280.0 mg | 191.0 mg |
| Tryptophan | 115.0 mg | 12.0 mg |
| Valine | 356.0 mg | 69.0 mg |
| Alanine | 328.0 mg | 113.0 mg |
| Arginine | 374.0 mg | 91.0 mg |
| Aspartic Acid | 1,173.0 mg | 190.0 mg |
| Cystine | 70.0 mg | 83.0 mg |
| Glutamic Acid | 932.0 mg | 366.0 mg |
| Glycine | 256.0 mg | 47.0 mg |
| Proline | 265.0 mg | 54.0 mg |
| Serine | 234.0 mg | 54.0 mg |
| Tyrosine | 224.0 mg | 43.0 mg |
| Vitamins | Potato flour | Carrots, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 835.0 mcg |
| Vitamin C | 3.8 mg | 5.9 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.3 mg | 0.7 mg |
| Vitamin K | 0.0 mcg | 13.2 mcg |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 5.6 mg | 1.0 mg |
| Vitamin B6 | 0.8 mg | 0.1 mg |
| Folate (B9) | 41.2 mcg | 19.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.3 mg |
| Choline | 39.5 mg | 8.8 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Potato flour | Carrots, raw |
|---|---|---|
| Calcium | 65.0 mg | 33.0 mg |
| Iron | 12.0 mg | 0.3 mg |
| Magnesium | 73.7 mg | 12.0 mg |
| Phosphorus | 197.3 mg | 35.0 mg |
| Potassium | 1,269.0 mg | 320.0 mg |
| Sodium | 55.0 mg | 69.0 mg |
| Zinc | 0.9 mg | 0.2 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.7 mg | 0.1 mg |
| Selenium | 1.4 mcg | 0.1 mcg |
| Fluoride | ~ | 3.2 mcg |
| Sterols | Potato flour | Carrots, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Potato flour | Carrots, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 3.1 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Potato flour or Carrots, raw?
Carrots, raw has fewer calories: 361 kcal for Potato flour vs 41 kcal for Carrots, raw per 100 g.
Which has more protein, Potato flour or Carrots, raw?
Potato flour has more protein: 8.1 g for Potato flour vs 0.9 g for Carrots, raw per 100 g.
Which has more fiber, Potato flour or Carrots, raw?
Potato flour has more fiber: 5.4 g for Potato flour vs 2.8 g for Carrots, raw per 100 g.
Is Potato flour or Carrots, raw healthier?
Carrots, raw is lower in calories, and Potato flour is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.