Pork, Leg Cap Steak, boneless, separable lean and fat, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, Leg Cap Steak, boneless, separable lean and fat, raw
123 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
123 kcal
248 kcal
Protein
21.6 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
3.4 g
14.2 g
Sodium
73 mg
66 mg
Key takeaways
- Pork, Leg Cap Steak, boneless, separable lean and fat, raw has 50% fewer calories (123 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 21.6 g).
- Pork, Leg Cap Steak, boneless, separable lean and fat, raw has more fat (3.4 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 73 mg).
| Macronutrients | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 123 kcal | 248 kcal |
| Protein | 21.6 g | 28.2 g |
| Total Fat | 3.4 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 75.2 g | 57.4 g |
| Carbohydrates | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 3.4 g | 14.2 g |
| Saturated Fat | 1.2 g | 5.5 g |
| Monounsaturated Fat | 1.7 g | 6.7 g |
| Polyunsaturated Fat | 0.5 g | 1.0 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 13.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 422.0 mg | 825.0 mg |
| Protein & Amino Acids | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 21.6 g | 28.2 g |
| Histidine | 880.0 mg | 1,025.0 mg |
| Isoleucine | 1,025.0 mg | 1,391.0 mg |
| Leucine | 1,781.0 mg | 2,245.0 mg |
| Lysine | 1,924.0 mg | 2,326.0 mg |
| Methionine | 593.0 mg | 659.0 mg |
| Phenylalanine | 899.0 mg | 1,138.0 mg |
| Threonine | 952.0 mg | 1,233.0 mg |
| Tryptophan | 258.0 mg | 285.0 mg |
| Valine | 1,094.0 mg | 1,559.0 mg |
| Alanine | 1,239.0 mg | 1,680.0 mg |
| Arginine | 1,394.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,024.0 mg | 2,435.0 mg |
| Cystine | 244.0 mg | 320.0 mg |
| Glutamic Acid | 3,306.0 mg | 4,467.0 mg |
| Glycine | 978.0 mg | 1,450.0 mg |
| Proline | 875.0 mg | 1,179.0 mg |
| Serine | 904.0 mg | 1,057.0 mg |
| Tyrosine | 857.0 mg | 898.0 mg |
| Vitamins | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.3 mg |
| Niacin (B3) | 7.1 mg | 8.4 mg |
| Vitamin B6 | 0.6 mg | 0.3 mg |
| Folate (B9) | 1.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.6 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 1.1 mg |
| Choline | 71.9 mg | ~ |
| Betaine | 6.3 mg | ~ |
| Minerals | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 7.0 mg | 9.0 mg |
| Iron | 0.8 mg | 0.8 mg |
| Magnesium | 22.0 mg | 21.0 mg |
| Phosphorus | 207.0 mg | 197.0 mg |
| Potassium | 365.0 mg | 278.0 mg |
| Sodium | 73.0 mg | 66.0 mg |
| Zinc | 3.2 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 25.2 mcg | 11.5 mcg |
| Sterols | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 63.0 mg | 114.0 mg |
| Other | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, Leg Cap Steak, boneless, separable lean and fat, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Pork, Leg Cap Steak, boneless, separable lean and fat, raw has fewer calories: 123 kcal for Pork, Leg Cap Steak, boneless, separable lean and fat, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, Leg Cap Steak, boneless, separable lean and fat, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 21.6 g for Pork, Leg Cap Steak, boneless, separable lean and fat, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Pork, Leg Cap Steak, boneless, separable lean and fat, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Pork, Leg Cap Steak, boneless, separable lean and fat, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.