Pork, fresh, variety meats and by-products, mechanically separated, raw vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, fresh, variety meats and by-products, mechanically separated, raw
304 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
304 kcal
244 kcal
Protein
15.0 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
26.5 g
19.0 g
Sodium
50 mg
63 mg
Key takeaways
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has 20% fewer calories (244 kcal vs 304 kcal).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (17.1 g vs 15.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat (19.0 g vs 26.5 g).
- Pork, fresh, variety meats and by-products, mechanically separated, raw has more sodium (50 mg vs 63 mg).
| Macronutrients | Pork, fresh, variety meats and by-products, mechanically separated, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 304 kcal | 244 kcal |
| Protein | 15.0 g | 17.1 g |
| Total Fat | 26.5 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 56.9 g | 63.4 g |
| Carbohydrates | Pork, fresh, variety meats and by-products, mechanically separated, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Pork, fresh, variety meats and by-products, mechanically separated, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 26.5 g | 19.0 g |
| Saturated Fat | 9.8 g | 8.1 g |
| Monounsaturated Fat | 12.3 g | 7.8 g |
| Polyunsaturated Fat | 2.4 g | 1.5 g |
| Omega-3 Fatty Acids | 160.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 2,140.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Pork, fresh, variety meats and by-products, mechanically separated, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 15.0 g | 17.1 g |
| Histidine | 540.0 mg | 541.0 mg |
| Isoleucine | 689.0 mg | 823.0 mg |
| Leucine | 1,099.0 mg | 1,328.0 mg |
| Lysine | 1,180.0 mg | 1,507.0 mg |
| Methionine | 313.0 mg | 438.0 mg |
| Phenylalanine | 648.0 mg | 695.0 mg |
| Threonine | 617.0 mg | 730.0 mg |
| Tryptophan | 202.0 mg | 199.0 mg |
| Valine | 913.0 mg | 921.0 mg |
| Alanine | 874.0 mg | 1,026.0 mg |
| Arginine | 1,074.0 mg | 1,014.0 mg |
| Aspartic Acid | 1,152.0 mg | 1,502.0 mg |
| Cystine | 169.0 mg | 204.0 mg |
| Glutamic Acid | 1,983.0 mg | 2,477.0 mg |
| Glycine | 862.0 mg | 834.0 mg |
| Proline | 718.0 mg | 716.0 mg |
| Serine | 600.0 mg | 635.0 mg |
| Tyrosine | 518.0 mg | 574.0 mg |
| Vitamins | Pork, fresh, variety meats and by-products, mechanically separated, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | 0.0 mcg |
| Vitamin C | 0.7 mg | 0.0 mg |
| Thiamin (B1) | 0.7 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 3.2 mg | 5.6 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 3.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.6 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.7 mg |
| Minerals | Pork, fresh, variety meats and by-products, mechanically separated, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 315.0 mg | 16.0 mg |
| Iron | 4.3 mg | 1.5 mg |
| Magnesium | 16.0 mg | 21.0 mg |
| Phosphorus | 200.0 mg | 163.0 mg |
| Potassium | 298.0 mg | 237.0 mg |
| Sodium | 50.0 mg | 63.0 mg |
| Zinc | 2.4 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 32.9 mcg | 19.7 mcg |
| Sterols | Pork, fresh, variety meats and by-products, mechanically separated, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 77.0 mg | 71.0 mg |
| Phytosterols | 0.0 mg | ~ |
| Other | Pork, fresh, variety meats and by-products, mechanically separated, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 1.6 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, variety meats and by-products, mechanically separated, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 304 kcal for Pork, fresh, variety meats and by-products, mechanically separated, raw vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, fresh, variety meats and by-products, mechanically separated, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 15.0 g for Pork, fresh, variety meats and by-products, mechanically separated, raw vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, fresh, variety meats and by-products, mechanically separated, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.