Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
227 kcal
Pork, cured, bacon, raw
458 kcal
Calories
227 kcal
458 kcal
Protein
26.7 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
12.5 g
45.0 g
Sodium
74 mg
833 mg
Key takeaways
- Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has 50% fewer calories (227 kcal vs 458 kcal).
- Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has more protein (26.7 g vs 11.6 g).
- Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has more carbs (0.0 g vs 0.7 g).
- Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has more fat (12.5 g vs 45.0 g).
- Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has more sodium (74 mg vs 833 mg).
| Macronutrients | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 227 kcal | 458 kcal |
| Protein | 26.7 g | 11.6 g |
| Total Fat | 12.5 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 60.1 g | 40.2 g |
| Carbohydrates | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 12.5 g | 45.0 g |
| Saturated Fat | 4.5 g | 15.0 g |
| Monounsaturated Fat | 5.6 g | 20.0 g |
| Polyunsaturated Fat | 1.1 g | 4.8 g |
| Trans Fat | ~ | 0.1 g |
| Omega-3 Fatty Acids | 40.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 920.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 26.7 g | 11.6 g |
| Histidine | 1,068.0 mg | 436.0 mg |
| Isoleucine | 1,252.0 mg | 544.0 mg |
| Leucine | 2,145.0 mg | 903.0 mg |
| Lysine | 2,405.0 mg | 962.0 mg |
| Methionine | 708.0 mg | 258.0 mg |
| Phenylalanine | 1,067.0 mg | 460.0 mg |
| Threonine | 1,221.0 mg | 454.0 mg |
| Tryptophan | 340.0 mg | 97.0 mg |
| Valine | 1,451.0 mg | 617.0 mg |
| Alanine | 1,558.0 mg | 742.0 mg |
| Arginine | 1,662.0 mg | 751.0 mg |
| Aspartic Acid | 2,480.0 mg | 1,091.0 mg |
| Cystine | 341.0 mg | 129.0 mg |
| Glutamic Acid | 4,186.0 mg | 1,707.0 mg |
| Glycine | 1,270.0 mg | 814.0 mg |
| Proline | 1,074.0 mg | 636.0 mg |
| Serine | 1,105.0 mg | 441.0 mg |
| Tyrosine | 932.0 mg | 363.0 mg |
| Vitamins | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 11.0 mcg |
| Vitamin C | 0.3 mg | 0.0 mg |
| Vitamin D | 1.2 mcg | 1.6 mcg |
| Vitamin E | 0.3 mg | 0.3 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.8 mg | 0.3 mg |
| Riboflavin (B2) | 0.4 mg | 0.1 mg |
| Niacin (B3) | 4.3 mg | 3.8 mg |
| Vitamin B6 | 0.3 mg | 0.2 mg |
| Folate (B9) | 5.0 mcg | 2.0 mcg |
| Vitamin B12 | 1.1 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.5 mg |
| Choline | 91.9 mg | 46.6 mg |
| Betaine | 3.6 mg | 0.9 mg |
| Minerals | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 33.0 mg | 6.0 mg |
| Iron | 1.6 mg | 0.5 mg |
| Magnesium | 24.0 mg | 12.0 mg |
| Phosphorus | 220.0 mg | 188.0 mg |
| Potassium | 343.0 mg | 208.0 mg |
| Sodium | 74.0 mg | 833.0 mg |
| Zinc | 5.0 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 39.3 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 94.0 mg | 68.0 mg |
| Other | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.1 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled or Pork, cured, bacon, raw?
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has fewer calories: 227 kcal for Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled or Pork, cured, bacon, raw?
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has more protein: 26.7 g for Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled or Pork, cured, bacon, raw healthier?
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled is lower in calories, and Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.