Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
227 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
227 kcal
322 kcal
Protein
26.7 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
12.5 g
27.9 g
Sodium
74 mg
54 mg
Key takeaways
- Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has 29% fewer calories (227 kcal vs 322 kcal).
- Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has more protein (26.7 g vs 16.3 g).
- Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has more fat (12.5 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 74 mg).
| Macronutrients | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 227 kcal | 322 kcal |
| Protein | 26.7 g | 16.3 g |
| Total Fat | 12.5 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 60.1 g | 53.9 g |
| Carbohydrates | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 12.5 g | 27.9 g |
| Saturated Fat | 4.5 g | 11.5 g |
| Monounsaturated Fat | 5.6 g | 12.0 g |
| Polyunsaturated Fat | 1.1 g | 1.0 g |
| Omega-3 Fatty Acids | 40.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 920.0 mg | 640.0 mg |
| Protein & Amino Acids | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 26.7 g | 16.3 g |
| Histidine | 1,068.0 mg | 559.0 mg |
| Isoleucine | 1,252.0 mg | 734.0 mg |
| Leucine | 2,145.0 mg | 1,291.0 mg |
| Lysine | 2,405.0 mg | 1,359.0 mg |
| Methionine | 708.0 mg | 418.0 mg |
| Phenylalanine | 1,067.0 mg | 638.0 mg |
| Threonine | 1,221.0 mg | 714.0 mg |
| Tryptophan | 340.0 mg | 183.0 mg |
| Valine | 1,451.0 mg | 795.0 mg |
| Alanine | 1,558.0 mg | 985.0 mg |
| Arginine | 1,662.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,480.0 mg | 1,492.0 mg |
| Cystine | 341.0 mg | 183.0 mg |
| Glutamic Acid | 4,186.0 mg | 2,454.0 mg |
| Glycine | 1,270.0 mg | 891.0 mg |
| Proline | 1,074.0 mg | 721.0 mg |
| Serine | 1,105.0 mg | 625.0 mg |
| Tyrosine | 932.0 mg | 549.0 mg |
| Vitamins | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | ~ |
| Vitamin C | 0.3 mg | 0.0 mg |
| Vitamin D | 1.2 mcg | ~ |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.8 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.1 mg |
| Niacin (B3) | 4.3 mg | 2.8 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 5.0 mcg | 5.0 mcg |
| Vitamin B12 | 1.1 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.3 mg |
| Choline | 91.9 mg | 68.2 mg |
| Betaine | 3.6 mg | 10.0 mg |
| Minerals | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 33.0 mg | 9.0 mg |
| Iron | 1.6 mg | 1.7 mg |
| Magnesium | 24.0 mg | 16.0 mg |
| Phosphorus | 220.0 mg | 154.0 mg |
| Potassium | 343.0 mg | 267.0 mg |
| Sodium | 74.0 mg | 54.0 mg |
| Zinc | 5.0 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 39.3 mcg | 16.3 mcg |
| Sterols | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 94.0 mg | 71.0 mg |
| Other | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has fewer calories: 227 kcal for Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has more protein: 26.7 g for Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled is lower in calories, and Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.