Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
227 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
227 kcal
258 kcal
Protein
26.7 g
27.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
12.5 g
15.8 g
Sodium
74 mg
47 mg
Key takeaways
- Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has 12% fewer calories (227 kcal vs 258 kcal).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 26.7 g).
- Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has more fat (12.5 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 74 mg).
| Macronutrients | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 227 kcal | 258 kcal |
| Protein | 26.7 g | 27.0 g |
| Total Fat | 12.5 g | 15.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 60.1 g | 56.8 g |
| Carbohydrates | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 12.5 g | 15.8 g |
| Saturated Fat | 4.5 g | 7.8 g |
| Monounsaturated Fat | 5.6 g | 6.1 g |
| Polyunsaturated Fat | 1.1 g | 0.7 g |
| Trans Fat | ~ | 0.6 g |
| Omega-3 Fatty Acids | 40.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 920.0 mg | 430.0 mg |
| Protein & Amino Acids | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 26.7 g | 27.0 g |
| Histidine | 1,068.0 mg | 854.0 mg |
| Isoleucine | 1,252.0 mg | 1,301.0 mg |
| Leucine | 2,145.0 mg | 2,098.0 mg |
| Lysine | 2,405.0 mg | 2,382.0 mg |
| Methionine | 708.0 mg | 692.0 mg |
| Phenylalanine | 1,067.0 mg | 1,098.0 mg |
| Threonine | 1,221.0 mg | 1,154.0 mg |
| Tryptophan | 340.0 mg | 315.0 mg |
| Valine | 1,451.0 mg | 1,455.0 mg |
| Alanine | 1,558.0 mg | 1,622.0 mg |
| Arginine | 1,662.0 mg | 1,602.0 mg |
| Aspartic Acid | 2,480.0 mg | 2,374.0 mg |
| Cystine | 341.0 mg | 322.0 mg |
| Glutamic Acid | 4,186.0 mg | 3,914.0 mg |
| Glycine | 1,270.0 mg | 1,317.0 mg |
| Proline | 1,074.0 mg | 1,131.0 mg |
| Serine | 1,105.0 mg | 1,003.0 mg |
| Tyrosine | 932.0 mg | 906.0 mg |
| Vitamins | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 0.0 mcg |
| Vitamin C | 0.3 mg | 0.0 mg |
| Vitamin D | 1.2 mcg | ~ |
| Vitamin E | 0.3 mg | 0.2 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.8 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.3 mg |
| Niacin (B3) | 4.3 mg | 6.1 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 5.0 mcg | 1.0 mcg |
| Vitamin B12 | 1.1 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.4 mg |
| Choline | 91.9 mg | ~ |
| Betaine | 3.6 mg | ~ |
| Minerals | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 33.0 mg | 14.0 mg |
| Iron | 1.6 mg | 2.1 mg |
| Magnesium | 24.0 mg | 15.0 mg |
| Phosphorus | 220.0 mg | 175.0 mg |
| Potassium | 343.0 mg | 118.0 mg |
| Sodium | 74.0 mg | 47.0 mg |
| Zinc | 5.0 mg | 4.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 39.3 mcg | 5.3 mcg |
| Sterols | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 94.0 mg | 102.0 mg |
| Other | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled has fewer calories: 227 kcal for Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 26.7 g for Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.