Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
259 kcal
Pork, cured, bacon, raw
458 kcal
Calories
259 kcal
458 kcal
Protein
25.6 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
16.6 g
45.0 g
Sodium
69 mg
833 mg
Key takeaways
- Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has 43% fewer calories (259 kcal vs 458 kcal).
- Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has more protein (25.6 g vs 11.6 g).
- Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has more carbs (0.0 g vs 0.7 g).
- Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has more fat (16.6 g vs 45.0 g).
- Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has more sodium (69 mg vs 833 mg).
| Macronutrients | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 259 kcal | 458 kcal |
| Protein | 25.6 g | 11.6 g |
| Total Fat | 16.6 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 57.3 g | 40.2 g |
| Carbohydrates | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 16.6 g | 45.0 g |
| Saturated Fat | 6.0 g | 15.0 g |
| Monounsaturated Fat | 7.4 g | 20.0 g |
| Polyunsaturated Fat | 1.5 g | 4.8 g |
| Trans Fat | ~ | 0.1 g |
| Omega-3 Fatty Acids | 50.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 1,260.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 25.6 g | 11.6 g |
| Histidine | 1,022.0 mg | 436.0 mg |
| Isoleucine | 1,198.0 mg | 544.0 mg |
| Leucine | 2,052.0 mg | 903.0 mg |
| Lysine | 2,300.0 mg | 962.0 mg |
| Methionine | 677.0 mg | 258.0 mg |
| Phenylalanine | 1,021.0 mg | 460.0 mg |
| Threonine | 1,168.0 mg | 454.0 mg |
| Tryptophan | 325.0 mg | 97.0 mg |
| Valine | 1,388.0 mg | 617.0 mg |
| Alanine | 1,490.0 mg | 742.0 mg |
| Arginine | 1,590.0 mg | 751.0 mg |
| Aspartic Acid | 2,373.0 mg | 1,091.0 mg |
| Cystine | 326.0 mg | 129.0 mg |
| Glutamic Acid | 4,004.0 mg | 1,707.0 mg |
| Glycine | 1,215.0 mg | 814.0 mg |
| Proline | 1,028.0 mg | 636.0 mg |
| Serine | 1,057.0 mg | 441.0 mg |
| Tyrosine | 891.0 mg | 363.0 mg |
| Vitamins | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | 11.0 mcg |
| Vitamin C | 0.3 mg | 0.0 mg |
| Vitamin D | 1.6 mcg | 1.6 mcg |
| Vitamin E | 0.3 mg | 0.3 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.7 mg | 0.3 mg |
| Riboflavin (B2) | 0.4 mg | 0.1 mg |
| Niacin (B3) | 4.1 mg | 3.8 mg |
| Vitamin B6 | 0.3 mg | 0.2 mg |
| Folate (B9) | 4.0 mcg | 2.0 mcg |
| Vitamin B12 | 1.1 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.5 mg |
| Choline | 87.9 mg | 46.6 mg |
| Betaine | 3.4 mg | 0.9 mg |
| Minerals | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 36.0 mg | 6.0 mg |
| Iron | 1.4 mg | 0.5 mg |
| Magnesium | 21.0 mg | 12.0 mg |
| Phosphorus | 210.0 mg | 188.0 mg |
| Potassium | 326.0 mg | 208.0 mg |
| Sodium | 69.0 mg | 833.0 mg |
| Zinc | 4.5 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 36.3 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 95.0 mg | 68.0 mg |
| Other | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.1 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled or Pork, cured, bacon, raw?
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has fewer calories: 259 kcal for Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled or Pork, cured, bacon, raw?
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has more protein: 25.6 g for Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled or Pork, cured, bacon, raw healthier?
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled is lower in calories, and Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.