Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
259 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
259 kcal
322 kcal
Protein
25.6 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
16.6 g
27.9 g
Sodium
69 mg
54 mg
Key takeaways
- Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has 20% fewer calories (259 kcal vs 322 kcal).
- Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has more protein (25.6 g vs 16.3 g).
- Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has more fat (16.6 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 69 mg).
| Macronutrients | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 259 kcal | 322 kcal |
| Protein | 25.6 g | 16.3 g |
| Total Fat | 16.6 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 57.3 g | 53.9 g |
| Carbohydrates | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 16.6 g | 27.9 g |
| Saturated Fat | 6.0 g | 11.5 g |
| Monounsaturated Fat | 7.4 g | 12.0 g |
| Polyunsaturated Fat | 1.5 g | 1.0 g |
| Omega-3 Fatty Acids | 50.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 1,260.0 mg | 640.0 mg |
| Protein & Amino Acids | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 25.6 g | 16.3 g |
| Histidine | 1,022.0 mg | 559.0 mg |
| Isoleucine | 1,198.0 mg | 734.0 mg |
| Leucine | 2,052.0 mg | 1,291.0 mg |
| Lysine | 2,300.0 mg | 1,359.0 mg |
| Methionine | 677.0 mg | 418.0 mg |
| Phenylalanine | 1,021.0 mg | 638.0 mg |
| Threonine | 1,168.0 mg | 714.0 mg |
| Tryptophan | 325.0 mg | 183.0 mg |
| Valine | 1,388.0 mg | 795.0 mg |
| Alanine | 1,490.0 mg | 985.0 mg |
| Arginine | 1,590.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,373.0 mg | 1,492.0 mg |
| Cystine | 326.0 mg | 183.0 mg |
| Glutamic Acid | 4,004.0 mg | 2,454.0 mg |
| Glycine | 1,215.0 mg | 891.0 mg |
| Proline | 1,028.0 mg | 721.0 mg |
| Serine | 1,057.0 mg | 625.0 mg |
| Tyrosine | 891.0 mg | 549.0 mg |
| Vitamins | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | ~ |
| Vitamin C | 0.3 mg | 0.0 mg |
| Vitamin D | 1.6 mcg | ~ |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.7 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.1 mg |
| Niacin (B3) | 4.1 mg | 2.8 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 4.0 mcg | 5.0 mcg |
| Vitamin B12 | 1.1 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.3 mg |
| Choline | 87.9 mg | 68.2 mg |
| Betaine | 3.4 mg | 10.0 mg |
| Minerals | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 36.0 mg | 9.0 mg |
| Iron | 1.4 mg | 1.7 mg |
| Magnesium | 21.0 mg | 16.0 mg |
| Phosphorus | 210.0 mg | 154.0 mg |
| Potassium | 326.0 mg | 267.0 mg |
| Sodium | 69.0 mg | 54.0 mg |
| Zinc | 4.5 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 36.3 mcg | 16.3 mcg |
| Sterols | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 95.0 mg | 71.0 mg |
| Other | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has fewer calories: 259 kcal for Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has more protein: 25.6 g for Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled is lower in calories, and Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.