Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised 194 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
194 kcal 123 kcal
Protein
26.8 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
8.9 g 4.3 g
Sodium
100 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 37% fewer calories (123 kcal vs 194 kcal).
  • Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised has more protein (26.8 g vs 19.9 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 8.9 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 100 mg).
MacronutrientsPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedDuck, wild, breast, meat only, raw
Calories 194 kcal 123 kcal
Protein 26.8 g 19.9 g
Total Fat 8.9 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 63.6 g 75.5 g
CarbohydratesPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedDuck, wild, breast, meat only, raw
Total Fat 8.9 g 4.3 g
Saturated Fat 2.9 g 1.3 g
Monounsaturated Fat 3.8 g 1.2 g
Polyunsaturated Fat 1.9 g 0.6 g
Trans Fat 0.2 g ~
Omega-3 Fatty Acids 76.0 mg 70.0 mg
Omega-6 Fatty Acids 1,613.0 mg 510.0 mg
Protein & Amino AcidsPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedDuck, wild, breast, meat only, raw
Protein 26.8 g 19.9 g
Histidine 1,089.0 mg 524.0 mg
Isoleucine 1,267.0 mg 1,019.0 mg
Leucine 2,203.0 mg 1,677.0 mg
Lysine 2,380.0 mg 1,699.0 mg
Methionine 734.0 mg 537.0 mg
Phenylalanine 1,112.0 mg 832.0 mg
Threonine 1,177.0 mg 848.0 mg
Tryptophan 319.0 mg 276.0 mg
Valine 1,354.0 mg 1,039.0 mg
Alanine 1,533.0 mg 1,258.0 mg
Arginine 1,724.0 mg 1,267.0 mg
Aspartic Acid 2,503.0 mg 1,944.0 mg
Cystine 302.0 mg 305.0 mg
Glutamic Acid 4,088.0 mg 3,106.0 mg
Glycine 1,209.0 mg 1,112.0 mg
Proline 1,082.0 mg 975.0 mg
Serine 1,118.0 mg 854.0 mg
Tyrosine 1,060.0 mg 756.0 mg
VitaminsPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedDuck, wild, breast, meat only, raw
Vitamin A (RAE) 2.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin D 1.0 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.5 mg 0.4 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 5.5 mg 3.4 mg
Vitamin B6 0.4 mg 0.6 mg
Folate (B9) 5.0 mcg 25.0 mcg
Vitamin B12 0.8 mcg 0.8 mcg
Pantothenic Acid (B5) 1.3 mg 0.8 mg
Choline 110.9 mg ~
Betaine 4.3 mg ~
MineralsPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedDuck, wild, breast, meat only, raw
Calcium 16.0 mg 3.0 mg
Iron 1.0 mg 4.5 mg
Magnesium 23.0 mg 22.0 mg
Phosphorus 254.0 mg 186.0 mg
Potassium 382.0 mg 268.0 mg
Sodium 100.0 mg 57.0 mg
Zinc 3.4 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 31.2 mcg 13.9 mcg
SterolsPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedDuck, wild, breast, meat only, raw
Cholesterol 87.0 mg 77.0 mg
OtherPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 1.3 g

Frequently asked questions

Which has fewer calories, Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 194 kcal for Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised or Duck, wild, breast, meat only, raw?

Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised has more protein: 26.8 g for Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.