Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
232 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
232 kcal
322 kcal
Protein
26.6 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
13.2 g
27.9 g
Sodium
60 mg
54 mg
Key takeaways
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised has 28% fewer calories (232 kcal vs 322 kcal).
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised has more protein (26.6 g vs 16.3 g).
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised has more fat (13.2 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 60 mg).
| Macronutrients | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 232 kcal | 322 kcal |
| Protein | 26.6 g | 16.3 g |
| Total Fat | 13.2 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 58.0 g | 53.9 g |
| Carbohydrates | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 13.2 g | 27.9 g |
| Saturated Fat | 5.0 g | 11.5 g |
| Monounsaturated Fat | 6.2 g | 12.0 g |
| Polyunsaturated Fat | 1.4 g | 1.0 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 48.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 1,204.0 mg | 640.0 mg |
| Protein & Amino Acids | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 26.6 g | 16.3 g |
| Histidine | 1,148.0 mg | 559.0 mg |
| Isoleucine | 1,308.0 mg | 734.0 mg |
| Leucine | 2,264.0 mg | 1,291.0 mg |
| Lysine | 2,465.0 mg | 1,359.0 mg |
| Methionine | 732.0 mg | 418.0 mg |
| Phenylalanine | 1,117.0 mg | 638.0 mg |
| Threonine | 1,193.0 mg | 714.0 mg |
| Tryptophan | 280.0 mg | 183.0 mg |
| Valine | 1,389.0 mg | 795.0 mg |
| Alanine | 1,560.0 mg | 985.0 mg |
| Arginine | 1,768.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,600.0 mg | 1,492.0 mg |
| Cystine | 307.0 mg | 183.0 mg |
| Glutamic Acid | 4,243.0 mg | 2,454.0 mg |
| Glycine | 1,197.0 mg | 891.0 mg |
| Proline | 1,074.0 mg | 721.0 mg |
| Serine | 1,149.0 mg | 625.0 mg |
| Tyrosine | 1,011.0 mg | 549.0 mg |
| Vitamins | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 1.1 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.1 mg |
| Niacin (B3) | 3.9 mg | 2.8 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 0.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.9 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 1.4 mg | 0.3 mg |
| Choline | 108.7 mg | 68.2 mg |
| Betaine | 3.5 mg | 10.0 mg |
| Minerals | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 25.0 mg | 9.0 mg |
| Iron | 1.9 mg | 1.7 mg |
| Magnesium | 24.0 mg | 16.0 mg |
| Phosphorus | 217.0 mg | 154.0 mg |
| Potassium | 318.0 mg | 267.0 mg |
| Sodium | 60.0 mg | 54.0 mg |
| Zinc | 5.2 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 45.0 mcg | 16.3 mcg |
| Sterols | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 100.0 mg | 71.0 mg |
| Other | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.9 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised has fewer calories: 232 kcal for Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised has more protein: 26.6 g for Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised is lower in calories, and Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.