Pork, fresh, loin, country-style ribs, separable lean and fat, raw vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Pork, fresh, loin, country-style ribs, separable lean and fat, raw 189 kcal Pork, cured, bacon, raw 458 kcal
Calories
189 kcal 458 kcal
Protein
19.3 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
11.8 g 45.0 g
Sodium
63 mg 833 mg

Key takeaways

  • Pork, fresh, loin, country-style ribs, separable lean and fat, raw has 59% fewer calories (189 kcal vs 458 kcal).
  • Pork, fresh, loin, country-style ribs, separable lean and fat, raw has more protein (19.3 g vs 11.6 g).
  • Pork, fresh, loin, country-style ribs, separable lean and fat, raw has more carbs (0.0 g vs 0.7 g).
  • Pork, fresh, loin, country-style ribs, separable lean and fat, raw has more fat (11.8 g vs 45.0 g).
  • Pork, fresh, loin, country-style ribs, separable lean and fat, raw has more sodium (63 mg vs 833 mg).
MacronutrientsPork, fresh, loin, country-style ribs, separable lean and fat, rawPork, cured, bacon, raw
Calories 189 kcal 458 kcal
Protein 19.3 g 11.6 g
Total Fat 11.8 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 68.2 g 40.2 g
CarbohydratesPork, fresh, loin, country-style ribs, separable lean and fat, rawPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsPork, fresh, loin, country-style ribs, separable lean and fat, rawPork, cured, bacon, raw
Total Fat 11.8 g 45.0 g
Saturated Fat 2.4 g 15.0 g
Monounsaturated Fat 2.8 g 20.0 g
Polyunsaturated Fat 1.0 g 4.8 g
Trans Fat 0.1 g 0.1 g
Omega-3 Fatty Acids 65.0 mg 213.0 mg
Omega-6 Fatty Acids 1,376.0 mg 4,292.0 mg
Protein & Amino AcidsPork, fresh, loin, country-style ribs, separable lean and fat, rawPork, cured, bacon, raw
Protein 19.3 g 11.6 g
Histidine 836.0 mg 436.0 mg
Isoleucine 952.0 mg 544.0 mg
Leucine 1,648.0 mg 903.0 mg
Lysine 1,794.0 mg 962.0 mg
Methionine 533.0 mg 258.0 mg
Phenylalanine 813.0 mg 460.0 mg
Threonine 868.0 mg 454.0 mg
Tryptophan 204.0 mg 97.0 mg
Valine 1,011.0 mg 617.0 mg
Alanine 1,135.0 mg 742.0 mg
Arginine 1,287.0 mg 751.0 mg
Aspartic Acid 1,892.0 mg 1,091.0 mg
Cystine 223.0 mg 129.0 mg
Glutamic Acid 3,088.0 mg 1,707.0 mg
Glycine 872.0 mg 814.0 mg
Proline 782.0 mg 636.0 mg
Serine 836.0 mg 441.0 mg
Tyrosine 736.0 mg 363.0 mg
VitaminsPork, fresh, loin, country-style ribs, separable lean and fat, rawPork, cured, bacon, raw
Vitamin A (RAE) 2.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.7 mcg 1.6 mcg
Vitamin E 0.2 mg 0.3 mg
Vitamin K 0.0 mcg 0.0 mcg
Thiamin (B1) 0.4 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 3.1 mg 3.8 mg
Vitamin B6 0.5 mg 0.2 mg
Folate (B9) 0.0 mcg 2.0 mcg
Vitamin B12 1.0 mcg 0.7 mcg
Pantothenic Acid (B5) 1.6 mg 0.5 mg
Choline 81.4 mg 46.6 mg
Betaine 4.3 mg 0.9 mg
MineralsPork, fresh, loin, country-style ribs, separable lean and fat, rawPork, cured, bacon, raw
Calcium 22.0 mg 6.0 mg
Iron 0.9 mg 0.5 mg
Magnesium 21.0 mg 12.0 mg
Phosphorus 193.0 mg 188.0 mg
Potassium 318.0 mg 208.0 mg
Sodium 63.0 mg 833.0 mg
Zinc 2.8 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 32.3 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsPork, fresh, loin, country-style ribs, separable lean and fat, rawPork, cured, bacon, raw
Cholesterol 74.0 mg 68.0 mg
OtherPork, fresh, loin, country-style ribs, separable lean and fat, rawPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 2.5 g

Frequently asked questions

Which has fewer calories, Pork, fresh, loin, country-style ribs, separable lean and fat, raw or Pork, cured, bacon, raw?

Pork, fresh, loin, country-style ribs, separable lean and fat, raw has fewer calories: 189 kcal for Pork, fresh, loin, country-style ribs, separable lean and fat, raw vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Pork, fresh, loin, country-style ribs, separable lean and fat, raw or Pork, cured, bacon, raw?

Pork, fresh, loin, country-style ribs, separable lean and fat, raw has more protein: 19.3 g for Pork, fresh, loin, country-style ribs, separable lean and fat, raw vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Pork, fresh, loin, country-style ribs, separable lean and fat, raw or Pork, cured, bacon, raw healthier?

Pork, fresh, loin, country-style ribs, separable lean and fat, raw is lower in calories, and Pork, fresh, loin, country-style ribs, separable lean and fat, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.