Pork, fresh, loin, country-style ribs, separable lean and fat, raw vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Pork, fresh, loin, country-style ribs, separable lean and fat, raw 189 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
189 kcal 258 kcal
Protein
19.3 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
11.8 g 15.8 g
Sodium
63 mg 47 mg

Key takeaways

  • Pork, fresh, loin, country-style ribs, separable lean and fat, raw has 27% fewer calories (189 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 19.3 g).
  • Pork, fresh, loin, country-style ribs, separable lean and fat, raw has more fat (11.8 g vs 15.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 63 mg).
MacronutrientsPork, fresh, loin, country-style ribs, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 189 kcal 258 kcal
Protein 19.3 g 27.0 g
Total Fat 11.8 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 68.2 g 56.8 g
CarbohydratesPork, fresh, loin, country-style ribs, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, loin, country-style ribs, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 11.8 g 15.8 g
Saturated Fat 2.4 g 7.8 g
Monounsaturated Fat 2.8 g 6.1 g
Polyunsaturated Fat 1.0 g 0.7 g
Trans Fat 0.1 g 0.6 g
Omega-3 Fatty Acids 65.0 mg 280.0 mg
Omega-6 Fatty Acids 1,376.0 mg 430.0 mg
Protein & Amino AcidsPork, fresh, loin, country-style ribs, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 19.3 g 27.0 g
Histidine 836.0 mg 854.0 mg
Isoleucine 952.0 mg 1,301.0 mg
Leucine 1,648.0 mg 2,098.0 mg
Lysine 1,794.0 mg 2,382.0 mg
Methionine 533.0 mg 692.0 mg
Phenylalanine 813.0 mg 1,098.0 mg
Threonine 868.0 mg 1,154.0 mg
Tryptophan 204.0 mg 315.0 mg
Valine 1,011.0 mg 1,455.0 mg
Alanine 1,135.0 mg 1,622.0 mg
Arginine 1,287.0 mg 1,602.0 mg
Aspartic Acid 1,892.0 mg 2,374.0 mg
Cystine 223.0 mg 322.0 mg
Glutamic Acid 3,088.0 mg 3,914.0 mg
Glycine 872.0 mg 1,317.0 mg
Proline 782.0 mg 1,131.0 mg
Serine 836.0 mg 1,003.0 mg
Tyrosine 736.0 mg 906.0 mg
VitaminsPork, fresh, loin, country-style ribs, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 2.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.7 mcg ~
Vitamin E 0.2 mg 0.2 mg
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.4 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 3.1 mg 6.1 mg
Vitamin B6 0.5 mg 0.1 mg
Folate (B9) 0.0 mcg 1.0 mcg
Vitamin B12 1.0 mcg 2.4 mcg
Pantothenic Acid (B5) 1.6 mg 0.4 mg
Choline 81.4 mg ~
Betaine 4.3 mg ~
MineralsPork, fresh, loin, country-style ribs, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 22.0 mg 14.0 mg
Iron 0.9 mg 2.1 mg
Magnesium 21.0 mg 15.0 mg
Phosphorus 193.0 mg 175.0 mg
Potassium 318.0 mg 118.0 mg
Sodium 63.0 mg 47.0 mg
Zinc 2.8 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 32.3 mcg 5.3 mcg
SterolsPork, fresh, loin, country-style ribs, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 74.0 mg 102.0 mg
OtherPork, fresh, loin, country-style ribs, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.6 g

Frequently asked questions

Which has fewer calories, Pork, fresh, loin, country-style ribs, separable lean and fat, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Pork, fresh, loin, country-style ribs, separable lean and fat, raw has fewer calories: 189 kcal for Pork, fresh, loin, country-style ribs, separable lean and fat, raw vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Pork, fresh, loin, country-style ribs, separable lean and fat, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 19.3 g for Pork, fresh, loin, country-style ribs, separable lean and fat, raw vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Pork, fresh, loin, country-style ribs, separable lean and fat, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Pork, fresh, loin, country-style ribs, separable lean and fat, raw is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.