Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted 165 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
165 kcal 322 kcal
Protein
28.9 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
4.6 g 27.9 g
Sodium
80 mg 54 mg

Key takeaways

  • Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted has 49% fewer calories (165 kcal vs 322 kcal).
  • Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted has more protein (28.9 g vs 16.3 g).
  • Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted has more fat (4.6 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 80 mg).
MacronutrientsPork, fresh, leg (ham), rump half, separable lean only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 165 kcal 322 kcal
Protein 28.9 g 16.3 g
Total Fat 4.6 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 65.8 g 53.9 g
CarbohydratesPork, fresh, leg (ham), rump half, separable lean only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, leg (ham), rump half, separable lean only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 4.6 g 27.9 g
Saturated Fat 1.5 g 11.5 g
Monounsaturated Fat 1.9 g 12.0 g
Polyunsaturated Fat 1.1 g 1.0 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 29.0 mg 340.0 mg
Omega-6 Fatty Acids 922.0 mg 640.0 mg
Protein & Amino AcidsPork, fresh, leg (ham), rump half, separable lean only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 28.9 g 16.3 g
Histidine 1,174.0 mg 559.0 mg
Isoleucine 1,367.0 mg 734.0 mg
Leucine 2,376.0 mg 1,291.0 mg
Lysine 2,567.0 mg 1,359.0 mg
Methionine 791.0 mg 418.0 mg
Phenylalanine 1,199.0 mg 638.0 mg
Threonine 1,269.0 mg 714.0 mg
Tryptophan 344.0 mg 183.0 mg
Valine 1,460.0 mg 795.0 mg
Alanine 1,653.0 mg 985.0 mg
Arginine 1,860.0 mg 1,032.0 mg
Aspartic Acid 2,700.0 mg 1,492.0 mg
Cystine 325.0 mg 183.0 mg
Glutamic Acid 4,410.0 mg 2,454.0 mg
Glycine 1,305.0 mg 891.0 mg
Proline 1,167.0 mg 721.0 mg
Serine 1,205.0 mg 625.0 mg
Tyrosine 1,144.0 mg 549.0 mg
VitaminsPork, fresh, leg (ham), rump half, separable lean only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 1.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.3 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.5 mg 0.1 mg
Riboflavin (B2) 0.4 mg 0.1 mg
Niacin (B3) 7.9 mg 2.8 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 0.0 mcg 5.0 mcg
Vitamin B12 0.7 mcg 2.8 mcg
Pantothenic Acid (B5) 0.9 mg 0.3 mg
Choline 99.2 mg 68.2 mg
Betaine 3.8 mg 10.0 mg
MineralsPork, fresh, leg (ham), rump half, separable lean only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 16.0 mg 9.0 mg
Iron 1.0 mg 1.7 mg
Magnesium 27.0 mg 16.0 mg
Phosphorus 273.0 mg 154.0 mg
Potassium 425.0 mg 267.0 mg
Sodium 80.0 mg 54.0 mg
Zinc 2.5 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 26.6 mcg 16.3 mcg
SterolsPork, fresh, leg (ham), rump half, separable lean only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 86.0 mg 71.0 mg
OtherPork, fresh, leg (ham), rump half, separable lean only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 0.8 g

Frequently asked questions

Which has fewer calories, Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted has fewer calories: 165 kcal for Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted has more protein: 28.9 g for Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted is lower in calories, and Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.