Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted
182 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
182 kcal
236 kcal
Protein
24.4 g
33.6 g
Carbs
0.2 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.6 g
~
Fat
9.4 g
10.2 g
Sodium
810 mg
87 mg
Key takeaways
- Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted has 23% fewer calories (182 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 24.4 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.2 g).
- Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted has more fat (9.4 g vs 10.2 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 810 mg).
| Macronutrients | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 182 kcal | 236 kcal |
| Protein | 24.4 g | 33.6 g |
| Total Fat | 9.4 g | 10.2 g |
| Total Carbohydrate | 0.2 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.6 g | ~ |
| Water | 63.7 g | 55.3 g |
| Carbohydrates | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.2 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.6 g | ~ |
| Fats & Fatty Acids | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 9.4 g | 10.2 g |
| Saturated Fat | 2.0 g | 4.0 g |
| Monounsaturated Fat | 2.8 g | 4.0 g |
| Polyunsaturated Fat | 0.8 g | 0.7 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 32.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 689.0 mg | 550.0 mg |
| Protein & Amino Acids | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 24.4 g | 33.6 g |
| Histidine | 1,062.0 mg | 1,221.0 mg |
| Isoleucine | 1,096.0 mg | 1,656.0 mg |
| Leucine | 1,945.0 mg | 2,676.0 mg |
| Lysine | 2,047.0 mg | 2,771.0 mg |
| Methionine | 579.0 mg | 785.0 mg |
| Phenylalanine | 972.0 mg | 1,357.0 mg |
| Threonine | 1,085.0 mg | 1,469.0 mg |
| Tryptophan | 227.0 mg | 340.0 mg |
| Valine | 1,231.0 mg | 1,858.0 mg |
| Alanine | 1,439.0 mg | 2,000.0 mg |
| Arginine | 1,557.0 mg | 1,978.0 mg |
| Aspartic Acid | 2,125.0 mg | 2,901.0 mg |
| Cystine | 274.0 mg | 380.0 mg |
| Glutamic Acid | 3,480.0 mg | 5,319.0 mg |
| Glycine | 1,299.0 mg | 1,728.0 mg |
| Proline | 1,053.0 mg | 1,404.0 mg |
| Serine | 953.0 mg | 1,260.0 mg |
| Tyrosine | 786.0 mg | 1,072.0 mg |
| Vitamins | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.8 mcg | ~ |
| Vitamin E | 0.3 mg | 0.5 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 6.9 mg | 10.1 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 1.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.6 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.3 mg |
| Choline | 93.5 mg | ~ |
| Betaine | 6.3 mg | ~ |
| Minerals | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 7.0 mg | 28.0 mg |
| Iron | 1.4 mg | 1.4 mg |
| Magnesium | 22.0 mg | 29.0 mg |
| Phosphorus | 257.0 mg | 263.0 mg |
| Potassium | 356.0 mg | 333.0 mg |
| Sodium | 810.0 mg | 87.0 mg |
| Zinc | 2.6 mg | 5.8 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 23.4 mcg | 14.5 mcg |
| Sterols | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 70.0 mg | 148.0 mg |
| Other | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 2.8 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted has fewer calories: 182 kcal for Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 24.4 g for Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.