Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted
182 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
182 kcal
218 kcal
Protein
24.4 g
30.3 g
Carbs
0.2 g
0.0 g
Fiber
0.0 g
~
Sugars
0.6 g
~
Fat
9.4 g
9.8 g
Sodium
810 mg
68 mg
Key takeaways
- Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted has 16% fewer calories (182 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 24.4 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 0.2 g).
- Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted has more fat (9.4 g vs 9.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 810 mg).
| Macronutrients | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 182 kcal | 218 kcal |
| Protein | 24.4 g | 30.3 g |
| Total Fat | 9.4 g | 9.8 g |
| Total Carbohydrate | 0.2 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.6 g | ~ |
| Water | 63.7 g | 59.7 g |
| Carbohydrates | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.2 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.6 g | ~ |
| Fats & Fatty Acids | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 9.4 g | 9.8 g |
| Saturated Fat | 2.0 g | 3.7 g |
| Monounsaturated Fat | 2.8 g | 4.5 g |
| Polyunsaturated Fat | 0.8 g | 0.8 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 32.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 689.0 mg | 624.0 mg |
| Protein & Amino Acids | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 24.4 g | 30.3 g |
| Histidine | 1,062.0 mg | 1,101.0 mg |
| Isoleucine | 1,096.0 mg | 1,494.0 mg |
| Leucine | 1,945.0 mg | 2,411.0 mg |
| Lysine | 2,047.0 mg | 2,498.0 mg |
| Methionine | 579.0 mg | 708.0 mg |
| Phenylalanine | 972.0 mg | 1,222.0 mg |
| Threonine | 1,085.0 mg | 1,324.0 mg |
| Tryptophan | 227.0 mg | 306.0 mg |
| Valine | 1,231.0 mg | 1,674.0 mg |
| Alanine | 1,439.0 mg | 1,805.0 mg |
| Arginine | 1,557.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,125.0 mg | 2,615.0 mg |
| Cystine | 274.0 mg | 344.0 mg |
| Glutamic Acid | 3,480.0 mg | 4,798.0 mg |
| Glycine | 1,299.0 mg | 1,557.0 mg |
| Proline | 1,053.0 mg | 1,266.0 mg |
| Serine | 953.0 mg | 1,135.0 mg |
| Tyrosine | 786.0 mg | 965.0 mg |
| Vitamins | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.8 mcg | ~ |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 6.9 mg | 9.0 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 1.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.6 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Choline | 93.5 mg | ~ |
| Betaine | 6.3 mg | ~ |
| Minerals | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 7.0 mg | 9.0 mg |
| Iron | 1.4 mg | 0.8 mg |
| Magnesium | 22.0 mg | 22.0 mg |
| Phosphorus | 257.0 mg | 208.0 mg |
| Potassium | 356.0 mg | 289.0 mg |
| Sodium | 810.0 mg | 68.0 mg |
| Zinc | 2.6 mg | 4.2 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 23.4 mcg | 12.5 mcg |
| Sterols | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 70.0 mg | 116.0 mg |
| Other | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 2.8 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted has fewer calories: 182 kcal for Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 24.4 g for Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.