Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted
182 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
182 kcal
258 kcal
Protein
24.4 g
27.0 g
Carbs
0.2 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.6 g
~
Fat
9.4 g
15.8 g
Sodium
810 mg
47 mg
Key takeaways
- Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted has 29% fewer calories (182 kcal vs 258 kcal).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 24.4 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.2 g).
- Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted has more fat (9.4 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 810 mg).
| Macronutrients | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 182 kcal | 258 kcal |
| Protein | 24.4 g | 27.0 g |
| Total Fat | 9.4 g | 15.8 g |
| Total Carbohydrate | 0.2 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.6 g | ~ |
| Water | 63.7 g | 56.8 g |
| Carbohydrates | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.2 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.6 g | ~ |
| Fats & Fatty Acids | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 9.4 g | 15.8 g |
| Saturated Fat | 2.0 g | 7.8 g |
| Monounsaturated Fat | 2.8 g | 6.1 g |
| Polyunsaturated Fat | 0.8 g | 0.7 g |
| Trans Fat | 0.1 g | 0.6 g |
| Omega-3 Fatty Acids | 32.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 689.0 mg | 430.0 mg |
| Protein & Amino Acids | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 24.4 g | 27.0 g |
| Histidine | 1,062.0 mg | 854.0 mg |
| Isoleucine | 1,096.0 mg | 1,301.0 mg |
| Leucine | 1,945.0 mg | 2,098.0 mg |
| Lysine | 2,047.0 mg | 2,382.0 mg |
| Methionine | 579.0 mg | 692.0 mg |
| Phenylalanine | 972.0 mg | 1,098.0 mg |
| Threonine | 1,085.0 mg | 1,154.0 mg |
| Tryptophan | 227.0 mg | 315.0 mg |
| Valine | 1,231.0 mg | 1,455.0 mg |
| Alanine | 1,439.0 mg | 1,622.0 mg |
| Arginine | 1,557.0 mg | 1,602.0 mg |
| Aspartic Acid | 2,125.0 mg | 2,374.0 mg |
| Cystine | 274.0 mg | 322.0 mg |
| Glutamic Acid | 3,480.0 mg | 3,914.0 mg |
| Glycine | 1,299.0 mg | 1,317.0 mg |
| Proline | 1,053.0 mg | 1,131.0 mg |
| Serine | 953.0 mg | 1,003.0 mg |
| Tyrosine | 786.0 mg | 906.0 mg |
| Vitamins | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.8 mcg | ~ |
| Vitamin E | 0.3 mg | 0.2 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 6.9 mg | 6.1 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 1.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.6 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.4 mg |
| Choline | 93.5 mg | ~ |
| Betaine | 6.3 mg | ~ |
| Minerals | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 7.0 mg | 14.0 mg |
| Iron | 1.4 mg | 2.1 mg |
| Magnesium | 22.0 mg | 15.0 mg |
| Phosphorus | 257.0 mg | 175.0 mg |
| Potassium | 356.0 mg | 118.0 mg |
| Sodium | 810.0 mg | 47.0 mg |
| Zinc | 2.6 mg | 4.8 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 23.4 mcg | 5.3 mcg |
| Sterols | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 70.0 mg | 102.0 mg |
| Other | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 2.8 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted has fewer calories: 182 kcal for Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 24.4 g for Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.