Pork, cured, ham, patties, unheated vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, cured, ham, patties, unheated
315 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
315 kcal
258 kcal
Protein
12.8 g
27.0 g
Carbs
1.7 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
28.2 g
15.8 g
Sodium
1,088 mg
47 mg
Key takeaways
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has 18% fewer calories (258 kcal vs 315 kcal).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 12.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more carbs (0.0 g vs 1.7 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more fat (15.8 g vs 28.2 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 1,088 mg).
| Macronutrients | Pork, cured, ham, patties, unheated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 315 kcal | 258 kcal |
| Protein | 12.8 g | 27.0 g |
| Total Fat | 28.2 g | 15.8 g |
| Total Carbohydrate | 1.7 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 54.4 g | 56.8 g |
| Carbohydrates | Pork, cured, ham, patties, unheated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 1.7 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Pork, cured, ham, patties, unheated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 28.2 g | 15.8 g |
| Saturated Fat | 10.1 g | 7.8 g |
| Monounsaturated Fat | 13.3 g | 6.1 g |
| Polyunsaturated Fat | 3.0 g | 0.7 g |
| Trans Fat | ~ | 0.6 g |
| Omega-3 Fatty Acids | 290.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 2,620.0 mg | 430.0 mg |
| Protein & Amino Acids | Pork, cured, ham, patties, unheated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 12.8 g | 27.0 g |
| Histidine | 466.0 mg | 854.0 mg |
| Isoleucine | 558.0 mg | 1,301.0 mg |
| Leucine | 1,010.0 mg | 2,098.0 mg |
| Lysine | 1,086.0 mg | 2,382.0 mg |
| Methionine | 337.0 mg | 692.0 mg |
| Phenylalanine | 542.0 mg | 1,098.0 mg |
| Threonine | 569.0 mg | 1,154.0 mg |
| Tryptophan | 149.0 mg | 315.0 mg |
| Valine | 556.0 mg | 1,455.0 mg |
| Alanine | 751.0 mg | 1,622.0 mg |
| Arginine | 824.0 mg | 1,602.0 mg |
| Aspartic Acid | 1,205.0 mg | 2,374.0 mg |
| Cystine | 172.0 mg | 322.0 mg |
| Glutamic Acid | 2,051.0 mg | 3,914.0 mg |
| Glycine | 658.0 mg | 1,317.0 mg |
| Proline | 546.0 mg | 1,131.0 mg |
| Serine | 519.0 mg | 1,003.0 mg |
| Tyrosine | 419.0 mg | 906.0 mg |
| Vitamins | Pork, cured, ham, patties, unheated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | ~ | 0.2 mg |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.0 mg | 6.1 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 3.0 mcg | 1.0 mcg |
| Vitamin B12 | 1.1 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.4 mg |
| Minerals | Pork, cured, ham, patties, unheated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 8.0 mg | 14.0 mg |
| Iron | 1.1 mg | 2.1 mg |
| Magnesium | 10.0 mg | 15.0 mg |
| Phosphorus | 149.0 mg | 175.0 mg |
| Potassium | 239.0 mg | 118.0 mg |
| Sodium | 1,088.0 mg | 47.0 mg |
| Zinc | 1.6 mg | 4.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 15.8 mcg | 5.3 mcg |
| Sterols | Pork, cured, ham, patties, unheated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 70.0 mg | 102.0 mg |
| Phytosterols | 0.0 mg | ~ |
| Other | Pork, cured, ham, patties, unheated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 2.9 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham, patties, unheated or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has fewer calories: 315 kcal for Pork, cured, ham, patties, unheated vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, cured, ham, patties, unheated or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 12.8 g for Pork, cured, ham, patties, unheated vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Pork, cured, ham, patties, unheated or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.