Pork, cured, bacon, cooked, restaurant vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, cured, bacon, cooked, restaurant
499 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
499 kcal
322 kcal
Protein
40.9 g
16.3 g
Carbs
2.1 g
0.0 g
Fiber
~
0.0 g
Sugars
3.1 g
~
Fat
36.5 g
27.9 g
Sodium
1,830 mg
54 mg
Key takeaways
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has 36% fewer calories (322 kcal vs 499 kcal).
- Pork, cured, bacon, cooked, restaurant has more protein (40.9 g vs 16.3 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 2.1 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat (27.9 g vs 36.5 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 1,830 mg).
| Macronutrients | Pork, cured, bacon, cooked, restaurant | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 499 kcal | 322 kcal |
| Protein | 40.9 g | 16.3 g |
| Total Fat | 36.5 g | 27.9 g |
| Total Carbohydrate | 2.1 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | 3.1 g | ~ |
| Water | 14.2 g | 53.9 g |
| Carbohydrates | Pork, cured, bacon, cooked, restaurant | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 2.1 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | 3.1 g | ~ |
| Fats & Fatty Acids | Pork, cured, bacon, cooked, restaurant | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 36.5 g | 27.9 g |
| Saturated Fat | 12.6 g | 11.5 g |
| Monounsaturated Fat | 15.8 g | 12.0 g |
| Polyunsaturated Fat | 6.0 g | 1.0 g |
| Trans Fat | 0.2 g | ~ |
| Omega-3 Fatty Acids | ~ | 340.0 mg |
| Omega-6 Fatty Acids | ~ | 640.0 mg |
| Protein & Amino Acids | Pork, cured, bacon, cooked, restaurant | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 40.9 g | 16.3 g |
| Histidine | ~ | 559.0 mg |
| Isoleucine | ~ | 734.0 mg |
| Leucine | ~ | 1,291.0 mg |
| Lysine | ~ | 1,359.0 mg |
| Methionine | ~ | 418.0 mg |
| Phenylalanine | ~ | 638.0 mg |
| Threonine | ~ | 714.0 mg |
| Tryptophan | ~ | 183.0 mg |
| Valine | ~ | 795.0 mg |
| Alanine | ~ | 985.0 mg |
| Arginine | ~ | 1,032.0 mg |
| Aspartic Acid | ~ | 1,492.0 mg |
| Cystine | ~ | 183.0 mg |
| Glutamic Acid | ~ | 2,454.0 mg |
| Glycine | ~ | 891.0 mg |
| Proline | ~ | 721.0 mg |
| Serine | ~ | 625.0 mg |
| Tyrosine | ~ | 549.0 mg |
| Vitamins | Pork, cured, bacon, cooked, restaurant | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin C | ~ | 0.0 mg |
| Thiamin (B1) | ~ | 0.1 mg |
| Riboflavin (B2) | ~ | 0.1 mg |
| Niacin (B3) | ~ | 2.8 mg |
| Vitamin B6 | ~ | 0.3 mg |
| Folate (B9) | ~ | 5.0 mcg |
| Vitamin B12 | ~ | 2.8 mcg |
| Pantothenic Acid (B5) | ~ | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Pork, cured, bacon, cooked, restaurant | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 13.0 mg | 9.0 mg |
| Iron | 1.3 mg | 1.7 mg |
| Magnesium | 36.5 mg | 16.0 mg |
| Phosphorus | 415.0 mg | 154.0 mg |
| Potassium | 557.0 mg | 267.0 mg |
| Sodium | 1,830.0 mg | 54.0 mg |
| Zinc | 3.6 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | ~ | 16.3 mcg |
| Sterols | Pork, cured, bacon, cooked, restaurant | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | ~ | 71.0 mg |
| Other | Pork, cured, bacon, cooked, restaurant | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 6.3 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Pork, cured, bacon, cooked, restaurant or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 499 kcal for Pork, cured, bacon, cooked, restaurant vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, cured, bacon, cooked, restaurant or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, cured, bacon, cooked, restaurant has more protein: 40.9 g for Pork, cured, bacon, cooked, restaurant vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, cured, bacon, cooked, restaurant or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Pork, cured, bacon, cooked, restaurant is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.