Pork, cured, bacon, cooked, microwaved vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, cured, bacon, cooked, microwaved
505 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
505 kcal
236 kcal
Protein
38.6 g
33.6 g
Carbs
1.1 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
37.3 g
10.2 g
Sodium
2,073 mg
87 mg
Key takeaways
- Veal, shoulder, arm, separable lean and fat, cooked, braised has 53% fewer calories (236 kcal vs 505 kcal).
- Pork, cured, bacon, cooked, microwaved has more protein (38.6 g vs 33.6 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 1.1 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 37.3 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 2,073 mg).
| Macronutrients | Pork, cured, bacon, cooked, microwaved | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 505 kcal | 236 kcal |
| Protein | 38.6 g | 33.6 g |
| Total Fat | 37.3 g | 10.2 g |
| Total Carbohydrate | 1.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 16.5 g | 55.3 g |
| Carbohydrates | Pork, cured, bacon, cooked, microwaved | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 1.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, cured, bacon, cooked, microwaved | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 37.3 g | 10.2 g |
| Saturated Fat | 12.1 g | 4.0 g |
| Monounsaturated Fat | 16.3 g | 4.0 g |
| Polyunsaturated Fat | 4.4 g | 0.7 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 178.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 3,675.0 mg | 550.0 mg |
| Protein & Amino Acids | Pork, cured, bacon, cooked, microwaved | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 38.6 g | 33.6 g |
| Histidine | 1,452.0 mg | 1,221.0 mg |
| Isoleucine | 1,812.0 mg | 1,656.0 mg |
| Leucine | 3,008.0 mg | 2,676.0 mg |
| Lysine | 3,204.0 mg | 2,771.0 mg |
| Methionine | 859.0 mg | 785.0 mg |
| Phenylalanine | 1,532.0 mg | 1,357.0 mg |
| Threonine | 1,512.0 mg | 1,469.0 mg |
| Tryptophan | 323.0 mg | 340.0 mg |
| Valine | 2,055.0 mg | 1,858.0 mg |
| Alanine | 2,471.0 mg | 2,000.0 mg |
| Arginine | 2,501.0 mg | 1,978.0 mg |
| Aspartic Acid | 3,634.0 mg | 2,901.0 mg |
| Cystine | 430.0 mg | 380.0 mg |
| Glutamic Acid | 5,685.0 mg | 5,319.0 mg |
| Glycine | 2,711.0 mg | 1,728.0 mg |
| Proline | 2,118.0 mg | 1,404.0 mg |
| Serine | 1,469.0 mg | 1,260.0 mg |
| Tyrosine | 1,209.0 mg | 1,072.0 mg |
| Vitamins | Pork, cured, bacon, cooked, microwaved | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 11.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.3 mg | 0.5 mg |
| Vitamin K | 0.1 mcg | ~ |
| Thiamin (B1) | 0.6 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 10.2 mg | 10.1 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 2.0 mcg | 18.0 mcg |
| Vitamin B12 | 1.6 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 1.3 mg |
| Choline | 124.7 mg | ~ |
| Betaine | 3.0 mg | ~ |
| Minerals | Pork, cured, bacon, cooked, microwaved | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 11.0 mg | 28.0 mg |
| Iron | 1.3 mg | 1.4 mg |
| Magnesium | 31.0 mg | 29.0 mg |
| Phosphorus | 480.0 mg | 263.0 mg |
| Potassium | 498.0 mg | 333.0 mg |
| Sodium | 2,073.0 mg | 87.0 mg |
| Zinc | 3.7 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 65.8 mcg | 14.5 mcg |
| Sterols | Pork, cured, bacon, cooked, microwaved | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 117.0 mg | 148.0 mg |
| Other | Pork, cured, bacon, cooked, microwaved | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 6.6 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Pork, cured, bacon, cooked, microwaved or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 505 kcal for Pork, cured, bacon, cooked, microwaved vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, cured, bacon, cooked, microwaved or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Pork, cured, bacon, cooked, microwaved has more protein: 38.6 g for Pork, cured, bacon, cooked, microwaved vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Pork, cured, bacon, cooked, microwaved or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Pork, cured, bacon, cooked, microwaved is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.