Pie fillings, cherry, low calorie vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Pie fillings, cherry, low calorie
53 kcal
Leavening agents, baking soda
0 kcal
Calories
53 kcal
0 kcal
Protein
0.8 g
0.0 g
Carbs
12.0 g
0.0 g
Fiber
1.2 g
0.0 g
Sugars
9.2 g
0.0 g
Fat
0.2 g
0.0 g
Sodium
12 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 53 kcal).
- Pie fillings, cherry, low calorie has more protein (0.8 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 12.0 g).
- Pie fillings, cherry, low calorie has more fiber (1.2 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 9.2 g).
| Macronutrients | Pie fillings, cherry, low calorie | Leavening agents, baking soda |
|---|---|---|
| Calories | 53 kcal | 0 kcal |
| Protein | 0.8 g | 0.0 g |
| Total Fat | 0.2 g | 0.0 g |
| Total Carbohydrate | 12.0 g | 0.0 g |
| Dietary Fiber | 1.2 g | 0.0 g |
| Total Sugars | 9.2 g | 0.0 g |
| Water | 86.8 g | 0.2 g |
| Carbohydrates | Pie fillings, cherry, low calorie | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 12.0 g | 0.0 g |
| Dietary Fiber | 1.2 g | 0.0 g |
| Total Sugars | 9.2 g | 0.0 g |
| Fats & Fatty Acids | Pie fillings, cherry, low calorie | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.2 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 0.0 mg | 0.0 mg |
| Protein & Amino Acids | Pie fillings, cherry, low calorie | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.8 g | 0.0 g |
| Vitamins | Pie fillings, cherry, low calorie | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 10.0 mcg | 0.0 mcg |
| Vitamin C | 2.8 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.4 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 4.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 4.9 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Pie fillings, cherry, low calorie | Leavening agents, baking soda |
|---|---|---|
| Calcium | 11.0 mg | 0.0 mg |
| Iron | 0.3 mg | 0.0 mg |
| Magnesium | 8.0 mg | 0.0 mg |
| Phosphorus | 15.0 mg | 0.0 mg |
| Potassium | 118.0 mg | 0.0 mg |
| Sodium | 12.0 mg | 27,360.0 mg |
| Zinc | 0.1 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 0.1 mcg | 0.2 mcg |
| Sterols | Pie fillings, cherry, low calorie | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Pie fillings, cherry, low calorie | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.3 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Pie fillings, cherry, low calorie or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 53 kcal for Pie fillings, cherry, low calorie vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Pie fillings, cherry, low calorie or Leavening agents, baking soda?
Pie fillings, cherry, low calorie has more protein: 0.8 g for Pie fillings, cherry, low calorie vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Pie fillings, cherry, low calorie or Leavening agents, baking soda?
Pie fillings, cherry, low calorie has more fiber: 1.2 g for Pie fillings, cherry, low calorie vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Pie fillings, cherry, low calorie or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Pie fillings, cherry, low calorie is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.