Peppers, sweet, green, sauteed vs Broccoli, raw

Nutrition comparison per 100 g.

Peppers, sweet, green, sauteed 127 kcal Broccoli, raw 32 kcal
Calories
127 kcal 32 kcal
Protein
0.8 g 2.6 g
Carbs
4.2 g 6.3 g
Fiber
1.8 g 2.4 g
Sugars
2.2 g 1.7 g
Fat
11.9 g 0.3 g
Sodium
17 mg 36 mg

Key takeaways

  • Broccoli, raw has 75% fewer calories (32 kcal vs 127 kcal).
  • Broccoli, raw has more protein (2.6 g vs 0.8 g).
  • Peppers, sweet, green, sauteed has more carbs (4.2 g vs 6.3 g).
  • Broccoli, raw has more fiber (2.4 g vs 1.8 g).
  • Broccoli, raw has more sugars (1.7 g vs 2.2 g).
MacronutrientsPeppers, sweet, green, sauteedBroccoli, raw
Calories 127 kcal 32 kcal
Protein 0.8 g 2.6 g
Total Fat 11.9 g 0.3 g
Total Carbohydrate 4.2 g 6.3 g
Dietary Fiber 1.8 g 2.4 g
Total Sugars 2.2 g 1.7 g
Water 82.7 g 90.0 g
CarbohydratesPeppers, sweet, green, sauteedBroccoli, raw
Total Carbohydrate 4.2 g 6.3 g
Dietary Fiber 1.8 g 2.4 g
Starch 0.0 g 0.0 g
Total Sugars 2.2 g 1.7 g
Fats & Fatty AcidsPeppers, sweet, green, sauteedBroccoli, raw
Total Fat 11.9 g 0.3 g
Saturated Fat 1.6 g 0.0 g
Monounsaturated Fat 2.3 g 0.0 g
Polyunsaturated Fat 5.9 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 770.0 mg 21.0 mg
Omega-6 Fatty Acids 5,130.0 mg 17.0 mg
Protein & Amino AcidsPeppers, sweet, green, sauteedBroccoli, raw
Protein 0.8 g 2.6 g
Histidine 9.0 mg 59.0 mg
Isoleucine 22.0 mg 79.0 mg
Leucine 33.0 mg 129.0 mg
Lysine 36.0 mg 135.0 mg
Methionine 7.0 mg 38.0 mg
Phenylalanine 84.0 mg 117.0 mg
Threonine 33.0 mg 88.0 mg
Tryptophan 11.0 mg 33.0 mg
Valine 33.0 mg 125.0 mg
Alanine 33.0 mg 104.0 mg
Arginine 24.0 mg 191.0 mg
Aspartic Acid 189.0 mg 325.0 mg
Cystine 11.0 mg 28.0 mg
Glutamic Acid 176.0 mg 542.0 mg
Glycine 27.0 mg 89.0 mg
Proline 22.0 mg 110.0 mg
Serine 49.0 mg 121.0 mg
Tyrosine 11.0 mg 50.0 mg
VitaminsPeppers, sweet, green, sauteedBroccoli, raw
Vitamin A (RAE) 14.0 mcg 31.0 mcg
Vitamin C 177.0 mg 91.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.4 mg 0.8 mg
Vitamin K 21.3 mcg 102.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.6 mg 0.6 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 2.0 mcg 65.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.6 mg
Choline 4.8 mg 18.7 mg
Betaine 0.1 mg 0.1 mg
MineralsPeppers, sweet, green, sauteedBroccoli, raw
Calcium 8.0 mg 47.0 mg
Iron 0.3 mg 0.7 mg
Magnesium 8.0 mg 21.0 mg
Phosphorus 15.0 mg 67.0 mg
Potassium 134.0 mg 316.0 mg
Sodium 17.0 mg 36.0 mg
Zinc 0.1 mg 0.4 mg
Copper 0.0 mg 0.1 mg
Manganese 0.1 mg 0.2 mg
Selenium 0.6 mcg 2.5 mcg
SterolsPeppers, sweet, green, sauteedBroccoli, raw
Cholesterol 0.0 mg 0.0 mg
OtherPeppers, sweet, green, sauteedBroccoli, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.5 g 0.9 g

Frequently asked questions

Which has fewer calories, Peppers, sweet, green, sauteed or Broccoli, raw?

Broccoli, raw has fewer calories: 127 kcal for Peppers, sweet, green, sauteed vs 32 kcal for Broccoli, raw per 100 g.

Which has more protein, Peppers, sweet, green, sauteed or Broccoli, raw?

Broccoli, raw has more protein: 0.8 g for Peppers, sweet, green, sauteed vs 2.6 g for Broccoli, raw per 100 g.

Which has more fiber, Peppers, sweet, green, sauteed or Broccoli, raw?

Broccoli, raw has more fiber: 1.8 g for Peppers, sweet, green, sauteed vs 2.4 g for Broccoli, raw per 100 g.

Is Peppers, sweet, green, sauteed or Broccoli, raw healthier?

Broccoli, raw is lower in calories, and Broccoli, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.