Peppers, sweet, green, sauteed vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Peppers, sweet, green, sauteed 127 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
127 kcal 160 kcal
Protein
0.8 g 2.0 g
Carbs
4.2 g 8.5 g
Fiber
1.8 g 6.7 g
Sugars
2.2 g 0.7 g
Fat
11.9 g 14.7 g
Sodium
17 mg 7 mg

Key takeaways

  • Peppers, sweet, green, sauteed has 21% fewer calories (127 kcal vs 160 kcal).
  • Avocados, raw, all commercial varieties has more protein (2.0 g vs 0.8 g).
  • Peppers, sweet, green, sauteed has more carbs (4.2 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 1.8 g).
  • Avocados, raw, all commercial varieties has more sugars (0.7 g vs 2.2 g).
MacronutrientsPeppers, sweet, green, sauteedAvocados, raw, all commercial varieties
Calories 127 kcal 160 kcal
Protein 0.8 g 2.0 g
Total Fat 11.9 g 14.7 g
Total Carbohydrate 4.2 g 8.5 g
Dietary Fiber 1.8 g 6.7 g
Total Sugars 2.2 g 0.7 g
Water 82.7 g 73.2 g
CarbohydratesPeppers, sweet, green, sauteedAvocados, raw, all commercial varieties
Total Carbohydrate 4.2 g 8.5 g
Dietary Fiber 1.8 g 6.7 g
Starch 0.0 g 0.1 g
Total Sugars 2.2 g 0.7 g
Fats & Fatty AcidsPeppers, sweet, green, sauteedAvocados, raw, all commercial varieties
Total Fat 11.9 g 14.7 g
Saturated Fat 1.6 g 2.1 g
Monounsaturated Fat 2.3 g 9.8 g
Polyunsaturated Fat 5.9 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 770.0 mg 125.0 mg
Omega-6 Fatty Acids 5,130.0 mg 1,674.0 mg
Protein & Amino AcidsPeppers, sweet, green, sauteedAvocados, raw, all commercial varieties
Protein 0.8 g 2.0 g
Histidine 9.0 mg 49.0 mg
Isoleucine 22.0 mg 84.0 mg
Leucine 33.0 mg 143.0 mg
Lysine 36.0 mg 132.0 mg
Methionine 7.0 mg 38.0 mg
Phenylalanine 84.0 mg 97.0 mg
Threonine 33.0 mg 73.0 mg
Tryptophan 11.0 mg 25.0 mg
Valine 33.0 mg 107.0 mg
Alanine 33.0 mg 109.0 mg
Arginine 24.0 mg 88.0 mg
Aspartic Acid 189.0 mg 236.0 mg
Cystine 11.0 mg 27.0 mg
Glutamic Acid 176.0 mg 287.0 mg
Glycine 27.0 mg 104.0 mg
Proline 22.0 mg 98.0 mg
Serine 49.0 mg 114.0 mg
Tyrosine 11.0 mg 49.0 mg
VitaminsPeppers, sweet, green, sauteedAvocados, raw, all commercial varieties
Vitamin A (RAE) 14.0 mcg 7.0 mcg
Vitamin C 177.0 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.4 mg 2.1 mg
Vitamin K 21.3 mcg 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.6 mg 1.7 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 2.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.4 mg
Choline 4.8 mg 14.2 mg
Betaine 0.1 mg 0.7 mg
MineralsPeppers, sweet, green, sauteedAvocados, raw, all commercial varieties
Calcium 8.0 mg 12.0 mg
Iron 0.3 mg 0.6 mg
Magnesium 8.0 mg 29.0 mg
Phosphorus 15.0 mg 52.0 mg
Potassium 134.0 mg 485.0 mg
Sodium 17.0 mg 7.0 mg
Zinc 0.1 mg 0.6 mg
Copper 0.0 mg 0.2 mg
Manganese 0.1 mg 0.1 mg
Selenium 0.6 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsPeppers, sweet, green, sauteedAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherPeppers, sweet, green, sauteedAvocados, raw, all commercial varieties
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.5 g 1.6 g

Frequently asked questions

Which has fewer calories, Peppers, sweet, green, sauteed or Avocados, raw, all commercial varieties?

Peppers, sweet, green, sauteed has fewer calories: 127 kcal for Peppers, sweet, green, sauteed vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Peppers, sweet, green, sauteed or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more protein: 0.8 g for Peppers, sweet, green, sauteed vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Peppers, sweet, green, sauteed or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 1.8 g for Peppers, sweet, green, sauteed vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Peppers, sweet, green, sauteed or Avocados, raw, all commercial varieties healthier?

Peppers, sweet, green, sauteed is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.