Peas, green, cooked, boiled, drained, with salt vs Peas, green, raw

Nutrition comparison per 100 g.

Peas, green, cooked, boiled, drained, with salt 84 kcal Peas, green, raw 81 kcal
Calories
84 kcal 81 kcal
Protein
5.4 g 5.4 g
Carbs
15.6 g 14.5 g
Fiber
5.5 g 5.1 g
Sugars
5.9 g 5.7 g
Fat
0.2 g 0.4 g
Sodium
239 mg 5 mg

Key takeaways

  • Peas, green, raw has 4% fewer calories (81 kcal vs 84 kcal).
  • Peas, green, raw has more protein (5.4 g vs 5.4 g).
  • Peas, green, raw has more carbs (14.5 g vs 15.6 g).
  • Peas, green, cooked, boiled, drained, with salt has more fiber (5.5 g vs 5.1 g).
  • Peas, green, raw has more sugars (5.7 g vs 5.9 g).
MacronutrientsPeas, green, cooked, boiled, drained, with saltPeas, green, raw
Calories 84 kcal 81 kcal
Protein 5.4 g 5.4 g
Total Fat 0.2 g 0.4 g
Total Carbohydrate 15.6 g 14.5 g
Dietary Fiber 5.5 g 5.1 g
Total Sugars 5.9 g 5.7 g
Water 77.9 g 78.9 g
CarbohydratesPeas, green, cooked, boiled, drained, with saltPeas, green, raw
Total Carbohydrate 15.6 g 14.5 g
Dietary Fiber 5.5 g 5.1 g
Total Sugars 5.9 g 5.7 g
Fats & Fatty AcidsPeas, green, cooked, boiled, drained, with saltPeas, green, raw
Total Fat 0.2 g 0.4 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 19.0 mg 35.0 mg
Omega-6 Fatty Acids 82.0 mg 152.0 mg
Protein & Amino AcidsPeas, green, cooked, boiled, drained, with saltPeas, green, raw
Protein 5.4 g 5.4 g
Histidine 105.0 mg 107.0 mg
Isoleucine 193.0 mg 195.0 mg
Leucine 320.0 mg 323.0 mg
Lysine 314.0 mg 317.0 mg
Methionine 81.0 mg 82.0 mg
Phenylalanine 198.0 mg 200.0 mg
Threonine 201.0 mg 203.0 mg
Tryptophan 37.0 mg 37.0 mg
Valine 232.0 mg 235.0 mg
Alanine 237.0 mg 240.0 mg
Arginine 423.0 mg 428.0 mg
Aspartic Acid 490.0 mg 496.0 mg
Cystine 32.0 mg 32.0 mg
Glutamic Acid 733.0 mg 741.0 mg
Glycine 182.0 mg 184.0 mg
Proline 171.0 mg 173.0 mg
Serine 179.0 mg 181.0 mg
Tyrosine 112.0 mg 114.0 mg
VitaminsPeas, green, cooked, boiled, drained, with saltPeas, green, raw
Vitamin A (RAE) 40.0 mcg 38.0 mcg
Vitamin C 14.2 mg 40.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.1 mg
Vitamin K 25.9 mcg 24.8 mcg
Thiamin (B1) 0.3 mg 0.3 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 2.0 mg 2.1 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 63.0 mcg 65.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.1 mg
Choline 29.7 mg 28.4 mg
Betaine 0.2 mg 0.2 mg
MineralsPeas, green, cooked, boiled, drained, with saltPeas, green, raw
Calcium 27.0 mg 25.0 mg
Iron 1.5 mg 1.5 mg
Magnesium 39.0 mg 33.0 mg
Phosphorus 117.0 mg 108.0 mg
Potassium 271.0 mg 244.0 mg
Sodium 239.0 mg 5.0 mg
Zinc 1.2 mg 1.2 mg
Copper 0.2 mg 0.2 mg
Manganese 0.5 mg 0.4 mg
Selenium 1.9 mcg 1.8 mcg
SterolsPeas, green, cooked, boiled, drained, with saltPeas, green, raw
Cholesterol 0.0 mg 0.0 mg
OtherPeas, green, cooked, boiled, drained, with saltPeas, green, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.9 g 0.9 g

Frequently asked questions

Which has fewer calories, Peas, green, cooked, boiled, drained, with salt or Peas, green, raw?

Peas, green, raw has fewer calories: 84 kcal for Peas, green, cooked, boiled, drained, with salt vs 81 kcal for Peas, green, raw per 100 g.

Which has more protein, Peas, green, cooked, boiled, drained, with salt or Peas, green, raw?

Peas, green, raw has more protein: 5.4 g for Peas, green, cooked, boiled, drained, with salt vs 5.4 g for Peas, green, raw per 100 g.

Which has more fiber, Peas, green, cooked, boiled, drained, with salt or Peas, green, raw?

Peas, green, cooked, boiled, drained, with salt has more fiber: 5.5 g for Peas, green, cooked, boiled, drained, with salt vs 5.1 g for Peas, green, raw per 100 g.

Is Peas, green, cooked, boiled, drained, with salt or Peas, green, raw healthier?

Peas, green, raw is lower in calories, and Peas, green, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.