Peas, green, cooked, boiled, drained, with salt vs Beans, snap, green, cooked, boiled, drained, with salt

Nutrition comparison per 100 g.

Peas, green, cooked, boiled, drained, with salt 84 kcal Beans, snap, green, cooked, boiled, drained, with salt 35 kcal
Calories
84 kcal 35 kcal
Protein
5.4 g 1.9 g
Carbs
15.6 g 7.9 g
Fiber
5.5 g 3.2 g
Sugars
5.9 g 1.6 g
Fat
0.2 g 0.3 g
Sodium
239 mg 239 mg

Key takeaways

  • Beans, snap, green, cooked, boiled, drained, with salt has 58% fewer calories (35 kcal vs 84 kcal).
  • Peas, green, cooked, boiled, drained, with salt has more protein (5.4 g vs 1.9 g).
  • Beans, snap, green, cooked, boiled, drained, with salt has more carbs (7.9 g vs 15.6 g).
  • Peas, green, cooked, boiled, drained, with salt has more fiber (5.5 g vs 3.2 g).
  • Beans, snap, green, cooked, boiled, drained, with salt has more sugars (1.6 g vs 5.9 g).
MacronutrientsPeas, green, cooked, boiled, drained, with saltBeans, snap, green, cooked, boiled, drained, with salt
Calories 84 kcal 35 kcal
Protein 5.4 g 1.9 g
Total Fat 0.2 g 0.3 g
Total Carbohydrate 15.6 g 7.9 g
Dietary Fiber 5.5 g 3.2 g
Total Sugars 5.9 g 1.6 g
Water 77.9 g 89.2 g
CarbohydratesPeas, green, cooked, boiled, drained, with saltBeans, snap, green, cooked, boiled, drained, with salt
Total Carbohydrate 15.6 g 7.9 g
Dietary Fiber 5.5 g 3.2 g
Total Sugars 5.9 g 1.6 g
Fats & Fatty AcidsPeas, green, cooked, boiled, drained, with saltBeans, snap, green, cooked, boiled, drained, with salt
Total Fat 0.2 g 0.3 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 19.0 mg 89.0 mg
Omega-6 Fatty Acids 82.0 mg 56.0 mg
Protein & Amino AcidsPeas, green, cooked, boiled, drained, with saltBeans, snap, green, cooked, boiled, drained, with salt
Protein 5.4 g 1.9 g
Histidine 105.0 mg 35.0 mg
Isoleucine 193.0 mg 69.0 mg
Leucine 320.0 mg 116.0 mg
Lysine 314.0 mg 91.0 mg
Methionine 81.0 mg 23.0 mg
Phenylalanine 198.0 mg 69.0 mg
Threonine 201.0 mg 82.0 mg
Tryptophan 37.0 mg 20.0 mg
Valine 232.0 mg 93.0 mg
Alanine 237.0 mg 87.0 mg
Arginine 423.0 mg 76.0 mg
Aspartic Acid 490.0 mg 265.0 mg
Cystine 32.0 mg 18.0 mg
Glutamic Acid 733.0 mg 194.0 mg
Glycine 182.0 mg 68.0 mg
Proline 171.0 mg 70.0 mg
Serine 179.0 mg 103.0 mg
Tyrosine 112.0 mg 44.0 mg
VitaminsPeas, green, cooked, boiled, drained, with saltBeans, snap, green, cooked, boiled, drained, with salt
Vitamin A (RAE) 40.0 mcg 35.0 mcg
Vitamin C 14.2 mg 9.7 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.5 mg
Vitamin K 25.9 mcg 16.0 mcg
Thiamin (B1) 0.3 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 2.0 mg 0.6 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 63.0 mcg 33.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.1 mg
Choline 29.7 mg 16.9 mg
Betaine 0.2 mg 0.1 mg
MineralsPeas, green, cooked, boiled, drained, with saltBeans, snap, green, cooked, boiled, drained, with salt
Calcium 27.0 mg 44.0 mg
Iron 1.5 mg 0.7 mg
Magnesium 39.0 mg 18.0 mg
Phosphorus 117.0 mg 29.0 mg
Potassium 271.0 mg 146.0 mg
Sodium 239.0 mg 239.0 mg
Zinc 1.2 mg 0.3 mg
Copper 0.2 mg 0.1 mg
Manganese 0.5 mg 0.3 mg
Selenium 1.9 mcg 0.2 mcg
SterolsPeas, green, cooked, boiled, drained, with saltBeans, snap, green, cooked, boiled, drained, with salt
Cholesterol 0.0 mg 0.0 mg
OtherPeas, green, cooked, boiled, drained, with saltBeans, snap, green, cooked, boiled, drained, with salt
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.9 g 0.7 g

Frequently asked questions

Which has fewer calories, Peas, green, cooked, boiled, drained, with salt or Beans, snap, green, cooked, boiled, drained, with salt?

Beans, snap, green, cooked, boiled, drained, with salt has fewer calories: 84 kcal for Peas, green, cooked, boiled, drained, with salt vs 35 kcal for Beans, snap, green, cooked, boiled, drained, with salt per 100 g.

Which has more protein, Peas, green, cooked, boiled, drained, with salt or Beans, snap, green, cooked, boiled, drained, with salt?

Peas, green, cooked, boiled, drained, with salt has more protein: 5.4 g for Peas, green, cooked, boiled, drained, with salt vs 1.9 g for Beans, snap, green, cooked, boiled, drained, with salt per 100 g.

Which has more fiber, Peas, green, cooked, boiled, drained, with salt or Beans, snap, green, cooked, boiled, drained, with salt?

Peas, green, cooked, boiled, drained, with salt has more fiber: 5.5 g for Peas, green, cooked, boiled, drained, with salt vs 3.2 g for Beans, snap, green, cooked, boiled, drained, with salt per 100 g.

Is Peas, green, cooked, boiled, drained, with salt or Beans, snap, green, cooked, boiled, drained, with salt healthier?

Beans, snap, green, cooked, boiled, drained, with salt is lower in calories, and Peas, green, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.