Peas and carrots, canned, no salt added, solids and liquids vs Kale, raw

Nutrition comparison per 100 g.

Peas and carrots, canned, no salt added, solids and liquids 38 kcal Kale, raw 35 kcal
Calories
38 kcal 35 kcal
Protein
2.2 g 2.9 g
Carbs
8.5 g 4.4 g
Fiber
3.3 g 4.1 g
Sugars
2.8 g 0.8 g
Fat
0.3 g 1.5 g
Sodium
4 mg 53 mg

Key takeaways

  • Kale, raw has 7% fewer calories (35 kcal vs 38 kcal).
  • Kale, raw has more protein (2.9 g vs 2.2 g).
  • Kale, raw has more carbs (4.4 g vs 8.5 g).
  • Kale, raw has more fiber (4.1 g vs 3.3 g).
  • Kale, raw has more sugars (0.8 g vs 2.8 g).
MacronutrientsPeas and carrots, canned, no salt added, solids and liquidsKale, raw
Calories 38 kcal 35 kcal
Protein 2.2 g 2.9 g
Total Fat 0.3 g 1.5 g
Total Carbohydrate 8.5 g 4.4 g
Dietary Fiber 3.3 g 4.1 g
Total Sugars 2.8 g 0.8 g
Water 88.2 g 89.6 g
CarbohydratesPeas and carrots, canned, no salt added, solids and liquidsKale, raw
Total Carbohydrate 8.5 g 4.4 g
Dietary Fiber 3.3 g 4.1 g
Total Sugars 2.8 g 0.8 g
Fats & Fatty AcidsPeas and carrots, canned, no salt added, solids and liquidsKale, raw
Total Fat 0.3 g 1.5 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.1 g 0.3 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 23.0 mg 180.0 mg
Omega-6 Fatty Acids 105.0 mg 138.0 mg
Protein & Amino AcidsPeas and carrots, canned, no salt added, solids and liquidsKale, raw
Protein 2.2 g 2.9 g
Histidine 42.0 mg 69.0 mg
Isoleucine 79.0 mg 197.0 mg
Leucine 125.0 mg 231.0 mg
Lysine 123.0 mg 197.0 mg
Methionine 31.0 mg 32.0 mg
Phenylalanine 79.0 mg 169.0 mg
Threonine 81.0 mg 147.0 mg
Tryptophan 16.0 mg 40.0 mg
Valine 94.0 mg 181.0 mg
Alanine 98.0 mg 166.0 mg
Arginine 164.0 mg 184.0 mg
Aspartic Acid 206.0 mg 295.0 mg
Cystine 13.0 mg 44.0 mg
Glutamic Acid 307.0 mg 374.0 mg
Glycine 72.0 mg 159.0 mg
Proline 69.0 mg 196.0 mg
Serine 72.0 mg 139.0 mg
Tyrosine 45.0 mg 117.0 mg
VitaminsPeas and carrots, canned, no salt added, solids and liquidsKale, raw
Vitamin A (RAE) 343.0 mcg 769.0 mcg
Vitamin C 6.6 mg 120.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.4 mg 0.7 mg
Vitamin K 13.1 mcg 817.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 0.6 mg 1.2 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 18.0 mcg 62.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.4 mg
Choline 12.6 mg ~
MineralsPeas and carrots, canned, no salt added, solids and liquidsKale, raw
Calcium 23.0 mg 254.0 mg
Iron 0.8 mg 1.7 mg
Magnesium 14.0 mg 34.0 mg
Phosphorus 46.0 mg 56.0 mg
Potassium 100.0 mg 447.0 mg
Sodium 4.0 mg 53.0 mg
Zinc 0.6 mg 0.4 mg
Copper 0.1 mg 0.3 mg
Manganese 0.4 mg 0.9 mg
Selenium 0.9 mcg 0.9 mcg
SterolsPeas and carrots, canned, no salt added, solids and liquidsKale, raw
Cholesterol 0.0 mg 0.0 mg
OtherPeas and carrots, canned, no salt added, solids and liquidsKale, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 1.5 g

Frequently asked questions

Which has fewer calories, Peas and carrots, canned, no salt added, solids and liquids or Kale, raw?

Kale, raw has fewer calories: 38 kcal for Peas and carrots, canned, no salt added, solids and liquids vs 35 kcal for Kale, raw per 100 g.

Which has more protein, Peas and carrots, canned, no salt added, solids and liquids or Kale, raw?

Kale, raw has more protein: 2.2 g for Peas and carrots, canned, no salt added, solids and liquids vs 2.9 g for Kale, raw per 100 g.

Which has more fiber, Peas and carrots, canned, no salt added, solids and liquids or Kale, raw?

Kale, raw has more fiber: 3.3 g for Peas and carrots, canned, no salt added, solids and liquids vs 4.1 g for Kale, raw per 100 g.

Is Peas and carrots, canned, no salt added, solids and liquids or Kale, raw healthier?

Kale, raw is lower in calories, and Kale, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.