Peas and carrots, canned, no salt added, solids and liquids vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Peas and carrots, canned, no salt added, solids and liquids 38 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
38 kcal 160 kcal
Protein
2.2 g 2.0 g
Carbs
8.5 g 8.5 g
Fiber
3.3 g 6.7 g
Sugars
2.8 g 0.7 g
Fat
0.3 g 14.7 g
Sodium
4 mg 7 mg

Key takeaways

  • Peas and carrots, canned, no salt added, solids and liquids has 76% fewer calories (38 kcal vs 160 kcal).
  • Peas and carrots, canned, no salt added, solids and liquids has more protein (2.2 g vs 2.0 g).
  • Peas and carrots, canned, no salt added, solids and liquids has more carbs (8.5 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 3.3 g).
  • Avocados, raw, all commercial varieties has more sugars (0.7 g vs 2.8 g).
MacronutrientsPeas and carrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Calories 38 kcal 160 kcal
Protein 2.2 g 2.0 g
Total Fat 0.3 g 14.7 g
Total Carbohydrate 8.5 g 8.5 g
Dietary Fiber 3.3 g 6.7 g
Total Sugars 2.8 g 0.7 g
Water 88.2 g 73.2 g
CarbohydratesPeas and carrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Total Carbohydrate 8.5 g 8.5 g
Dietary Fiber 3.3 g 6.7 g
Starch ~ 0.1 g
Total Sugars 2.8 g 0.7 g
Fats & Fatty AcidsPeas and carrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Total Fat 0.3 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.1 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 23.0 mg 125.0 mg
Omega-6 Fatty Acids 105.0 mg 1,674.0 mg
Protein & Amino AcidsPeas and carrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Protein 2.2 g 2.0 g
Histidine 42.0 mg 49.0 mg
Isoleucine 79.0 mg 84.0 mg
Leucine 125.0 mg 143.0 mg
Lysine 123.0 mg 132.0 mg
Methionine 31.0 mg 38.0 mg
Phenylalanine 79.0 mg 97.0 mg
Threonine 81.0 mg 73.0 mg
Tryptophan 16.0 mg 25.0 mg
Valine 94.0 mg 107.0 mg
Alanine 98.0 mg 109.0 mg
Arginine 164.0 mg 88.0 mg
Aspartic Acid 206.0 mg 236.0 mg
Cystine 13.0 mg 27.0 mg
Glutamic Acid 307.0 mg 287.0 mg
Glycine 72.0 mg 104.0 mg
Proline 69.0 mg 98.0 mg
Serine 72.0 mg 114.0 mg
Tyrosine 45.0 mg 49.0 mg
VitaminsPeas and carrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Vitamin A (RAE) 343.0 mcg 7.0 mcg
Vitamin C 6.6 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.4 mg 2.1 mg
Vitamin K 13.1 mcg 21.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.6 mg 1.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 18.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.4 mg
Choline 12.6 mg 14.2 mg
Betaine ~ 0.7 mg
MineralsPeas and carrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Calcium 23.0 mg 12.0 mg
Iron 0.8 mg 0.6 mg
Magnesium 14.0 mg 29.0 mg
Phosphorus 46.0 mg 52.0 mg
Potassium 100.0 mg 485.0 mg
Sodium 4.0 mg 7.0 mg
Zinc 0.6 mg 0.6 mg
Copper 0.1 mg 0.2 mg
Manganese 0.4 mg 0.1 mg
Selenium 0.9 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsPeas and carrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherPeas and carrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.9 g 1.6 g

Frequently asked questions

Which has fewer calories, Peas and carrots, canned, no salt added, solids and liquids or Avocados, raw, all commercial varieties?

Peas and carrots, canned, no salt added, solids and liquids has fewer calories: 38 kcal for Peas and carrots, canned, no salt added, solids and liquids vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Peas and carrots, canned, no salt added, solids and liquids or Avocados, raw, all commercial varieties?

Peas and carrots, canned, no salt added, solids and liquids has more protein: 2.2 g for Peas and carrots, canned, no salt added, solids and liquids vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Peas and carrots, canned, no salt added, solids and liquids or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 3.3 g for Peas and carrots, canned, no salt added, solids and liquids vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Peas and carrots, canned, no salt added, solids and liquids or Avocados, raw, all commercial varieties healthier?

Peas and carrots, canned, no salt added, solids and liquids is lower in calories, and Peas and carrots, canned, no salt added, solids and liquids is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.